Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Cheese lasagna with marinara sauce

edit Edit the page

Cheese lasagna with marinara sauce

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0041190468324 (EAN / EAN-13) 041190468324 (UPC / UPC-A)

Brand owner: Wakefern Food Corporation

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    Diced tomatoes (tomatoes, tomato juice, salt calcium chloride [firming agent] citric acid), parmesan cheese (pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate [preservative]), old fashioned ricotta (30lb/cs), crushed tomatoes (tomatoes, salt, citric acid), water, mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), lasagna pasat sheets (pasta sheets (durum wheat flour [niacin ferrous sulfate, thiamine mononitate, riboflavin, folic acid], water, whole egges with citric acid, yellow corn flower), onion, tomato paste (tomatoes), blended oil (canola oil, extra virgin olive oil), garlic, food starch - modified (corn), parsley flakes, kosher salt, basil, parsley, oregano, chili pepper.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Salt-calcium-chloride, Rennet-and-aged-over-10-months, Old-fashioned-ricotta, 30lb, Cs, Lasagna-pasat-sheets, Pasta-sheets, Niacin-ferrous-sulfate, Thiamine-mononitate, Whole-egges-with-citric-acid, Yellow-corn-flower, Blended-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Parmigiano reggiano, Pasteurised cow's milk, Mozzarella, Pasteurized semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Salt-calcium-chloride, Rennet-and-aged-over-10-months, Old-fashioned-ricotta, 30lb, Cs, Lasagna-pasat-sheets, Pasta-sheets, Niacin-ferrous-sulfate, Thiamine-mononitate, Folic acid, Whole-egges-with-citric-acid, Yellow-corn-flower, Blended-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : tomatoes (tomatoes, tomato juice, salt calcium chloride (firming agent), citric acid), parmesan cheese (pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate (preservative)), old fashioned ricotta (30lb, cs), crushed tomatoes (tomatoes, salt, citric acid), water, mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), lasagna pasat sheets, pasta sheets (durum wheat flour (niacin ferrous sulfate, thiamine mononitate, riboflavin, folic acid), water, whole egges with citric acid, yellow corn flower), onion, tomato paste (tomatoes), blended oil (canola oil, extra virgin olive oil), garlic, food starch-modified (corn), parsley, salt, basil, parsley, oregano, chili pepper
    1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5.26315789473684 - percent_max: 100
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.31578947368421 - percent_max: 100
      2. tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 50
      3. salt calcium chloride -> en:salt-calcium-chloride - percent_min: 0 - percent_max: 33.3333333333333
        1. firming agent -> en:firming-agent - percent_min: 0 - percent_max: 33.3333333333333
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    2. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 50
      1. pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0575
      4. rennet and aged over 10 months -> en:rennet-and-aged-over-10-months - percent_min: 0 - percent_max: 1.0575
      5. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0575
        1. preservative -> en:preservative - percent_min: 0 - percent_max: 1.0575
    3. old fashioned ricotta -> en:old-fashioned-ricotta - percent_min: 0 - percent_max: 33.3333333333333
      1. 30lb -> en:30lb - percent_min: 0 - percent_max: 33.3333333333333
      2. cs -> en:cs - percent_min: 0 - percent_max: 16.6666666666667
    4. crushed tomatoes -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 25
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 25
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0575
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0575
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 16.6666666666667
      1. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 16.6666666666667
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0575
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0575
    7. lasagna pasat sheets -> en:lasagna-pasat-sheets - percent_min: 0 - percent_max: 14.2857142857143
    8. pasta sheets -> en:pasta-sheets - percent_min: 0 - percent_max: 12.5
      1. durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
        1. niacin ferrous sulfate -> en:niacin-ferrous-sulfate - percent_min: 0 - percent_max: 12.5
        2. thiamine mononitate -> en:thiamine-mononitate - percent_min: 0 - percent_max: 6.25
        3. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        4. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.125
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
      3. whole egges with citric acid -> en:whole-egges-with-citric-acid - percent_min: 0 - percent_max: 4.16666666666667
      4. yellow corn flower -> en:yellow-corn-flower - percent_min: 0 - percent_max: 3.125
    9. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.1111111111111
    10. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 10
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 10
    11. blended oil -> en:blended-oil - percent_min: 0 - percent_max: 9.09090909090909
      1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909
      2. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 4.54545454545455
    12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 8.33333333333333
    13. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769
      1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.69230769230769
    14. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 7.14285714285714
    15. salt -> en:salt - labels: en:kosher - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0575
    16. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.0575
    17. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.0575
    18. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.0575
    19. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.0575

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (8 ONZ (227 g))
    Energy 699 kj
    (167 kcal)     		1,590 kj
    (379 kcal)
    Fat 9.69 g 22 g
    Saturated fat 4.85 g 11 g
    Trans fat 0 g 0 g
    Cholesterol 22 mg 49.9 mg
    Salt 1.058 g 2.4 g
    Carbohydrates 10.13 g 23 g
    Fiber 0.4 g 0.908 g
    Sugars 3.08 g 6.99 g
    Proteins 11.01 g 25 g
    Calcium 314 mg 713 mg
    Iron 0.88 mg 2 mg
    Potassium 207 mg 470 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58.906 % 58.906 %
Serving size: 8 ONZ (227 g)

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page