Nutritional Shake - Wakefern Food Corporation

Ingredients

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  52 ingredients

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  Water, sugar (sucrose), maltodextrin (corn), milk protein concentrate, soy oil, calcium caseinate, soy protein isolate, cocoa powder (treated with alkali), corn oil, canola oil, natural and artificial flavors, high oleic sunflower oil, soy lecithin, carrageenan, and fd&c red 3. vitamins and minerals: potassium citrate, magnesium phosphate dibasic, calcium phosphate tribasic, potassium gluconate, salt (sodium chloride), sodium citrate, ascorbic acid, choline chloride, magnesium chloride, potassium chloride, alpha-tocopheryl acetate, ferric orthophosphate, zinc sulfate, vitamin a palmitate, niacinamide, manganese sulfate, calcium pantothenate, cupric sulfate, vitamin d3, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, biotin, molybdenum-amino acid chelate, potassium iodide, phylloquinone, chromium-amino acid chelate, cyanocobalamin, and selenium-amino acid chelate.

  Allergens: Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E127 - Erythrosine
  • Additive: E322 - Lecithins
  • Additive: E407 - Carrageenan
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Water, sugar (sucrose), maltodextrin (corn), milk protein concentrate, soy oil, calcium caseinate, soy protein isolate, cocoa powder (with alkali), corn oil, canola oil, natural and artificial flavors, high oleic sunflower oil, soy lecithin, carrageenan, and fd&c red 3, vitamins, minerals (potassium citrate), magnesium phosphate dibasic, calcium phosphate tribasic, potassium gluconate, salt (sodium chloride), sodium citrate, ascorbic acid, choline chloride, magnesium chloride, potassium chloride, alpha-tocopheryl acetate, ferric orthophosphate, zinc sulfate, vitamin a palmitate, niacinamide, manganese sulfate, calcium pantothenate, cupric sulfate, vitamins, vitamin d3, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, biotin, molybdenum-amino acid chelate, potassium iodide, phylloquinone, chromium-amino acid chelate, cyanocobalamin, and selenium-amino acid chelate

  1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.12765957446809 - percent_max: 100
  2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.28
     1. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.28
  3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.28
     1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 9.28
  4. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.28
  5. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 9.28
  6. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.28
  7. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 9.28
  8. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 9.28
     1. with alkali -> en:acidity-regulator - percent_min: 0 - percent_max: 9.28
  9. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 9.28
  10. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.28
  11. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  12. high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
  13. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
  14. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  15. and fd&c red 3 -> en:and-fd-c-red-3 - percent_min: 0 - percent_max: 5
  16. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  17. minerals -> en:minerals - percent_min: 0 - percent_max: 5
      1. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  18. magnesium phosphate dibasic -> en:e343ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  19. calcium phosphate tribasic -> en:calcium-phosphate-tribasic - percent_min: 0 - percent_max: 5
  20. potassium gluconate -> en:e577 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      1. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 0.2
  22. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.2
  23. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
  24. choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 0.2
  25. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
  26. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
  27. alpha-tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.2
  28. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.2
  29. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.2
  30. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
  31. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
  32. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.2
  33. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
  34. cupric sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
  35. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
  36. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
  37. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.2
  38. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
  39. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2
  40. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.2
  41. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
  42. molybdenum-amino acid chelate -> en:molybdenum-amino-acid-chelate - percent_min: 0 - percent_max: 0.2
  43. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
  44. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
  45. chromium-amino acid chelate -> en:chromium-amino-acid-chelate - percent_min: 0 - percent_max: 0.2
  46. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.2
  47. and selenium-amino acid chelate -> en:and-selenium-amino-acid-chelate - percent_min: 0 - percent_max: 0.2

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

  This product is considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 4.64, rounded value: 4.6)

  Negative points: 17

  • Energy: 10 / 10 (value: 439, rounded value: 439)
  • Sugars: 7 / 10 (value: 9.28, rounded value: 9.28)
  • Saturated fat: 0 / 10 (value: 0.42, rounded value: 0.4)
  • Sodium: 0 / 10 (value: 80, rounded value: 80)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (17 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (2.53%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.42%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (9.28%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 OZA (237 ml))	Compared to: Beverages
  Energy	439 kj (105 kcal)	1,040 kj (249 kcal)	+91%
  Fat	2.53 g	6 g	+834%
  Saturated fat	0.42 g	0.995 g	+76%
  Monounsaturated fat	0.84 g	1.99 g	-9%
  Polyunsaturated fat	1.27 g	3.01 g	+145%
  Trans fat	0 g	0 g
  Cholesterol	2 mg	4.74 mg	+439%
  Salt	0.2 g	0.474 g	+148%
  Carbohydrates	16.88 g	40 g	+67%
  Fiber	0 g	0 g	-100%
  Sugars	9.28 g	22 g	+23%
  Proteins	3.8 g	9.01 g	+855%
  Vitamin A	158.1 µg	375 µg	+239%
  Vitamin D	1.05 µg	2.49 µg	-12%
  Vitamin K	8.4 µg	19.9 µg	-78%
  Vitamin C (ascorbic acid)	12.7 mg	30.1 mg	-10%
  Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
  Vitamin B2 (Riboflavin)	0.179 mg	0.424 mg	-65%
  Vitamin B3/PP (Niacin)	2.11 mg	5 mg	-50%
  Vitamin B6 (Pyridoxin)	0.211 mg	0.5 mg	-61%
  Folates (total folates)	42 µg	99.5 µg	-13%
  Vitamin B12 (cobalamin)	0.63 µg	1.49 µg	-68%
  Vitamin B5 (Pantothenic acid)	1.055 mg	2.5 mg	-58%
  Calcium	127 mg	301 mg	+178%
  Iron	1.9 mg	4.5 mg	+335%
  Potassium	165 mg	391 mg	+24%
  Phosphorus	105 mg	249 mg	-17%
  Magnesium	42 mg	99.5 mg	+46%
  Zinc	1.58 mg	3.74 mg	-29%
  Copper	0.211 mg	0.5 mg	-15%
  Manganese	1 mg	2.37 mg	+170%
  Selenium	7 µg	16.6 µg	-38%
  Iodine	16 µg	37.9 µg	-26%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.64 %	4.64 %

Packaging

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Transportation

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  Origins of ingredients

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