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Apple sauce - Wakefern Food Corporation - 24 oz

Apple sauce - Wakefern Food Corporation - 24 oz

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Barcode: 0041190050383 (EAN / EAN-13) 041190050383 (UPC / UPC-A)

Quantity: 24 oz

Brands: Wakefern Food Corporation

Countries where sold: United States

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Health

Ingredients

13 ingredients

Apples, corn syrup, high fructose corn syrup, sugar, strawberry puree, water, strawberry and other natural flavors, ascorbic acid (vitamin c), erythorbic acid (to maintain color), and red #40.

Allergens: Apple

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E315 - Erythorbic acid

Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: And-red-40
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Vitamin C, And-red-40
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Vegetarian status unknown
Unrecognized ingredients: Vitamin C, And-red-40
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Apples, corn syrup, high fructose corn syrup, sugar, strawberry puree, water, strawberry, other natural flavors, ascorbic acid (vitamin c), erythorbic acid (to maintain color), and red #40
Apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 9.09090909090909 - percent_max: 100

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.929203539823

strawberry puree -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 15.929203539823

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15.929203539823

strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 14.2857142857143

other natural flavors -> en:with-other-natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 5

erythorbic acid -> en:e315 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

to maintain color -> en:colour-retention-agent - percent_min: 0 - percent_max: 5

and red #40 -> en:and-red-40 - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	52 kj (12 kcal)
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Salt	0 g
Carbohydrates	19.469 g
Fiber	0.885 g
Sugars	15.929 g
Proteins	0 g
Vitamin C (ascorbic acid)	10.6 mg
Iron	0.32 mg
Potassium	62 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	58.097 %

Serving size: 113 g (1 UNIT)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 10, 2017, 11:20:44 AM CET by usda-ndb-import
Last edit of product page on August 22, 2022, 3:31:33 PM CEST by kiliweb.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkZlCYHgsCjJHALQmUKm-tefFrXnY_xA5dDZLas, yuka.sY2b0xO6T85zoF3NwEKvlmUXWuD5gG_dFDrTlVOqmfKLP8XDXI9N047KEao.

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Apple sauce - Wakefern Food Corporation - 24 oz