Ice Cream, Mint Chip - Albertson's

Barcode: 0041163458796 (EAN / EAN-13) 041163458796 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Albertson's

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Milk, cream, sugar, chocolate chunks (sugar, coconut oil, cocoa processed with alkali, cocoa, butter oil soy lecithin, vanilla extract), corn syrup, whey protein concentrate, contains less than 1% of mono & diglycerides, guar gum, sodium phosphate, cellulose gel, cellulose gum, sodium citrate, polysorbate 80, carrageenan, redistilled oil of peppermint, yellow 5, blue 1, annatto (for color).

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 66 g (0.5 cup)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (66 g (0.5 cup))
Energy (kcal) 242 kcal160 kcal
Energy 1,013 kj
(242 kcal)
669 kj
(160 kcal)
Fat 12.12 g8 g
- Saturated fat 9.09 g6 g
- Trans fat 0 g0 g
Cholesterol 38 mg25.1 mg
Salt 0.155 g0.102 g
Sodium 0.062 g0.041 g
Carbohydrates 27.27 g18 g
- Fibers 0 g0 g
- Sugars 21.21 g14 g
Proteins 4.55 g3 g
Vitamin A 90.9 µg60 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 121 mg79.9 mg
Iron 0 mg0 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.