Chocolate peanut butter

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Product characteristics

Brand owner: TIPPIN'S

Categories: Biscuits and cakes, Cakes

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Whole milk, sugar, heavy whipping cream, wheat flour, shortening (palm oil, soybean oil), half and half cream, peanut butter (peanuts, sugar, vegetable oil, molasses, salt), butter, water, whole eggs, modified food starch, corn syrup, salt, nonfat dry milk, refined palm oil, dried whey, cornstarch, polysorbate 60, unsweetened cocoa powder, high fructose corn syrup, soybean oil, vanilla, lecithin, mono and diglycerides, natural and artificial flavors, potassium sorbate, citric acid, calcium propionate, egg shade (fd&c yellow 5 & 6), sodium caseinate, xanthan gum, carrageenan gum, disodium phosphate, sodium citrate, cellulose gum, propylene glycol monostearate, polysorbate 80, magnesium oxide, sodium tripolyphosphate, sorbitan tristearate.

Substances or products causing allergies or intolerances: Gluten, Milk, Peanuts

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Comparison to average values of products in the same category:

(8572 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Cakes Biscuits and cakes
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

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Last edit of product page on by org-database-usda.

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