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Freeze dried barbecue sauce with beef - Mountain House - 130 g

Freeze dried barbecue sauce with beef - Product

Freeze dried barbecue sauce with beef - Mountain House - 130 g

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Barcode: 0041133531184 (EAN / EAN-13) 041133531184 (UPC / UPC-A)

Quantity: 130 g

Packaging: Bag

Brands: Mountain House

Categories: Freeze dried

Labels, certifications, awards: Survival

Origin of ingredients: United States

Manufacturing or processing places: Albany Oregon

Countries where sold: United States

Matching with your preferences

Health

Ingredients

28 ingredients

INGREDIENTS: *Cooked Beef (beef, flavoring, salt), Seasoning (tomato powder, sugar, vinegar powder, sodium diacetate, onion, modified corn starch, salt, brown sugar, worcestershire pow der, spices [including cayenne], red and green bell peppers, xant han gu m, natural flavors, and less than 2% sunflower o il & silicon dioxide added to prevent caking), *Tomatoes (d iced tomatoes, tomato j uice, citric acid, and calcium chloride), *Red and Green Bell Peppers, *Onions.

Allergens: Beef

Traces: Oxygen-absorber

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ingredients, Worcestershire-pow-der, Xant-han-gu-m, And-less-than-2-sunflower-o-il-and-silicon-dioxide-added-to-prevent-caking, D-iced-tomatoes, Tomato-j-uice, And-calcium-chloride
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Non-vegan
Non-vegan ingredients: Cooked beef meat, Beef
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Non-vegetarian
Non-vegetarian ingredients: Cooked beef meat, Beef
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTS (Cooked Beef, beef), flavoring, salt, Seasoning (tomato, sugar, vinegar, sodium diacetate, onion, modified corn starch, salt, brown sugar, worcestershire pow der, spices (including cayenne), red and green bell peppers, xant han gu m, natural flavors, and less than 2% sunflower o il and silicon dioxide added to prevent caking), Tomatoes (d iced tomatoes, tomato j uice, citric acid, and calcium chloride), Red and Green Bell Peppers, Onions
INGREDIENTS -> en:ingredients - percent_min: 79 - percent_max: 100

Cooked Beef -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 39.5 - percent_max: 100

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2

Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.2

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.06666666666667

sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.64

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.533333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.457142857142857

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.4

worcestershire pow der -> en:worcestershire-pow-der - percent_min: 0 - percent_max: 0.355555555555556

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.355555555555556

including cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.355555555555556

red and green bell peppers -> en:red-and-green-bell-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 0.290909090909091

xant han gu m -> en:xant-han-gu-m - percent_min: 0 - percent_max: 0.266666666666667

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.266666666666667

and less than 2% sunflower o il and silicon dioxide added to prevent caking -> en:and-less-than-2-sunflower-o-il-and-silicon-dioxide-added-to-prevent-caking - percent_min: 0 - percent_max: 0.266666666666667

Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.2

d iced tomatoes -> en:d-iced-tomatoes - percent_min: 0 - percent_max: 3.2

tomato j uice -> en:tomato-j-uice - percent_min: 0 - percent_max: 1.6

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667

and calcium chloride -> en:and-calcium-chloride - percent_min: 0 - percent_max: 0.8

Red and Green Bell Peppers -> en:red-and-green-bell-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 3.2

Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 32.3, rounded value: 32.3)

Fiber: 5 / 5 (value: 6.15, rounded value: 6.15)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.85078125000002, rounded value: 4.9)

Negative points: 29

Energy: 6 / 10 (value: 2030, rounded value: 2030)

Sugars: 4 / 10 (value: 20.8, rounded value: 20.8)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 10 / 10 (value: 1280, rounded value: 1280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (29 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130g)
Energy	2,030 kj (485 kcal)	2,636 kj (630 kcal)
Fat	24.6 g	32 g
Saturated fat	10 g	13 g
Salt	3.2 g	4.166 g
Carbohydrates	34.6 g	45 g
Fiber	6.15 g	8 g
Sugars	20.8 g	27 g
Proteins	32.3 g	42 g
Alcohol	0 % vol	0 % vol
Vitamin A	1,620 µg	2,100 µg (140 % DV)
Vitamin C (ascorbic acid)	64.6 mg	84 mg (140 % DV)
Calcium	76.9 mg	100 mg (10 % DV)
Iron	4.85 mg	6.3 mg (35 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.851 %	4.851 %

Serving size: 130g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Low

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Data sources

Product added on October 21, 2019, 9:22:45 PM CEST by giovannib
Last edit of product page on February 10, 2022, 10:06:44 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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Freeze dried barbecue sauce with beef - Mountain House - 130 g