→Ingredients are listed in order of importance (quantity).
Ingredients list:
enriched macaroni product [semolina and durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], parmesan and romano cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, corn starch, maltodextrin, salt, butter (cream, salt), cream cheese (pasteurized milk, cream, cheese cultures, salt, carob bean gum), natural flavor (soy), sodium citrate, potassium chloride, onion powder, disodium guanylate, disodium inosinate, sugar, sodium caseinate, lactic acid, annatto extract (for color),
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
enriched macaroni product (semolina, durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), parmesan, romano cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, corn starch, maltodextrin, salt, butter (cream, salt), cream cheese (pasteurized milk, cream, cheese cultures, salt, carob bean gum), natural flavor (soy), sodium citrate, potassium chloride, onion powder, disodium guanylate, disodium inosinate, sugar, sodium caseinate, lactic acid, annatto (for color)
- enriched macaroni product -> en:enriched macaroni product - percent_min: 5.26315789473684 - percent_max: 100
- semolina -> en:semolina - percent_min: 0.75187969924812 - percent_max: 100
- durum flour -> en:durum-wheat-flour - percent_min: 0 - percent_max: 50
- wheat -> en:wheat - percent_min: 0 - percent_max: 50
- niacin -> en:e375 - percent_min: 0 - percent_max: 33.3333333333333
- ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 25
- iron -> en:iron - percent_min: 0 - percent_max: 25
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
- vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 20
- riboflavin -> en:e101 - percent_min: 0 - percent_max: 16.6666666666667
- vitamin b2 -> en:e101 - percent_min: 0 - percent_max: 16.6666666666667
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
- parmesan -> en:parmesan - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
- romano cheeses -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- pasteurized milk -> en:pasteurised-milk - percent_min: 0 - percent_max: 33.3333333333333
- cheese cultures -> en:lactic-ferments - percent_min: 0 - percent_max: 16.6666666666667
- salt -> en:salt - percent_min: 0 - percent_max: 11.1111111111111
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 8.33333333333333
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- cream -> en:cream - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - percent_min: 0 - percent_max: 6.25
- cream cheese -> en:cream cheese - percent_min: 0 - percent_max: 11.1111111111111
- pasteurized milk -> en:pasteurised-milk - percent_min: 0 - percent_max: 11.1111111111111
- cream -> en:cream - percent_min: 0 - percent_max: 5.55555555555556
- cheese cultures -> en:lactic-ferments - percent_min: 0 - percent_max: 3.7037037037037
- salt -> en:salt - percent_min: 0 - percent_max: 2.77777777777778
- carob bean gum -> en:e410 - percent_min: 0 - percent_max: 2.22222222222222
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
- soy -> en:soya - percent_min: 0 - percent_max: 10
- sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 9.09090909090909
- potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- onion powder -> en:onion-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
- disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- for color -> en:colour - percent_min: 0 - percent_max: 5.26315789473684