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Pasta Sides Chicken Flavor - Knorr - 4.3 oz (121 g)

Pasta Sides Chicken Flavor - Knorr - 4.3 oz (121 g)

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Barcode: 0041000022463 (EAN / EAN-13) 041000022463 (UPC / UPC-A)

Common name: fettuccine in a savory chicken flavored sauce.

Quantity: 4.3 oz (121 g)

Brands: Knorr, Pasta Sides, Unilever

Brand owner: Lipton

Categories: Meals, Pasta dishes, Pasta with meat

Labels, certifications, awards: No artificial flavors, No preservatives, Natural flavors, No added MSG

Origin of ingredients: United States

Manufacturing or processing places: Englewood Cliffs, New Jersey, Estados Unidos

Traceability code: 080503190029

Link to the product page on the official site of the producer: https://www.knorr.com/us/en/products/sid...

Countries where sold: Bolivia, Germany, United States

Matching with your preferences

Health

Ingredients

36 ingredients

PASTA [DURUM AND SEMOLINA FLOUR (WHEAT)], MALTODEXTRIN, HYDROLYZED SOY PROTEIN, CORN STARCH, CHICKEN POWDER 2%, ONION POWDER, SALT, CHICKEN FAT, CARROTS, POTASSIUM CHLORIDE, YEAST EXTRACT, PAPRIKA (COLOR), PARSLEY, CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, NATURAL FLAVORS, SPICES, TURMERIC (COLOR), WHEY, NONFAT DRY MILK, VITAMINS AND MINERALS (NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID).

Allergens: Gluten, Milk, Soybeans

Traces: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan
Non-vegan ingredients: Chicken, Chicken fat, Chicken broth, Whey, Skimmed milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken fat, Chicken broth
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: PASTA (DURUM and SEMOLINA FLOUR (WHEAT)), MALTODEXTRIN, HYDROLYZED SOY PROTEIN, CORN STARCH, CHICKEN 2%, ONION, SALT, CHICKEN FAT, CARROTS, POTASSIUM CHLORIDE, YEAST EXTRACT, PAPRIKA (COLOR), PARSLEY, CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC, NATURAL FLAVORS, SPICES, TURMERIC (COLOR), WHEY, NONFAT DRY MILK, VITAMINS, MINERALS (NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID)
PASTA -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 4.16666666666667 - percent_max: 92

DURUM and SEMOLINA FLOUR -> en:durum-and-semolina-flour - percent_min: 4.16666666666667 - percent_max: 92

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 92

MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 47

HYDROLYZED SOY PROTEIN -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2 - percent_max: 32

CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2 - percent_max: 24.5

CHICKEN -> en:chicken - vegan: no - vegetarian: no - percent_min: 2 - percent: 2 - percent_max: 2

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

CHICKEN FAT -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 2

CARROTS -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2

POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2

COLOR -> en:colour - percent_min: 0 - percent_max: 2

PARSLEY -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2

CHICKEN BROTH -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 2

DISODIUM INOSINATE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

DISODIUM GUANYLATE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2

NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2

COLOR -> en:colour - percent_min: 0 - percent_max: 2

WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2

NONFAT DRY MILK -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2

VITAMINS -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

MINERALS -> en:minerals - percent_min: 0 - percent_max: 2

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1

IRON -> en:iron - percent_min: 0 - percent_max: 1

THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.666666666666667

VITAMIN B1 -> en:thiamin - percent_min: 0 - percent_max: 0.666666666666667

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5

VITAMIN B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 0.4

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 13.2, rounded value: 13.2)

Fiber: 3 / 5 (value: 3.31, rounded value: 3.31)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.359700520833329, rounded value: 0.4)

Negative points: 14

Energy: 4 / 10 (value: 1560, rounded value: 1560)

Sugars: 0 / 10 (value: 3.31, rounded value: 3.31)

Saturated fat: 0 / 10 (value: 0.826, rounded value: 0.8)

Sodium: 10 / 10 (value: 1020, rounded value: 1020)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.826%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.56%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 package 4.3 oz / 121 g)	Compared to: Pasta with meat
Energy	1,560 kj (372 kcal)	1,883 kj (450 kcal)	+95%
Fat	3.31 g	4 g	-41%
Saturated fat	0.826 g	1 g	-63%
Trans fat	0 g	0 g
Cholesterol	< 4.13 mg	< 5 mg
Carbohydrates	74.4 g	90 g	+253%
Sugars	3.31 g	4 g	+32%
Added sugars	0 g	0 g
Fiber	3.31 g	4 g	+104%
Proteins	13.2 g	16 g	+76%
Salt	2.56 g	3.1 g	+137%
Vitamin D	0 µg	0 µg
Vitamin B1 (Thiamin)	0.744 mg	0.9 mg
Vitamin B2 (Riboflavin)	0.331 mg	0.4 mg
Vitamin B3/PP (Niacin)	6.03 mg	7.3 mg
Vitamin B9 (Folic acid)	182 µg	220 µg
Folates (total folates)	322 µg	390 µg
Potassium	446 mg	540 mg
Calcium	41.3 mg	50 mg
Iron	3.55 mg	4.3 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.36 %	0.36 %

Serving size: 1 package 4.3 oz / 121 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Pouch flask (Composite material)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on March 9, 2017, 1:59:55 PM CET by usda-ndb-import
Last edit of product page on September 18, 2023, 2:59:32 AM CEST by 5m4u9.
Product page also edited by inf, openfoodfacts-contributors, org-database-usda, prepperapp, roboto-app.

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Pasta Sides Chicken Flavor - Knorr - 4.3 oz (121 g)