Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Cajun sides red beans & rice – Unilever

edit Edit the page

Cajun sides red beans & rice – Unilever

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0041000022357(EAN / EAN-13) 041000022357 (UPC / UPC-A)

Brands: Unilever

Brand owner: Lipton

Categories: Meals, Rice dishes

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Energy
  4/10 points (1502kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.12g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  11/20 points (2.23g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  2/5 points (4.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (12.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (15 - 2)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (3.12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/2 cup (64 g))	Compared to: Rice dishes
Energy	1,502 kj (359 kcal)	961 kj (230 kcal)	+10%
Fat	3.12 g	2 g	+41%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	2.228 g	1.43 g	+3%
Total carbohydrates (includes fiber)	?	?
Fiber	4.7 g	3.01 g	+59%
Sugars	3.12 g	2 g	+39%
Proteins	10.94 g	7 g	+30%
Vitamin A	140.7 µg	90 µg	+84%
Vitamin C (ascorbic acid)	9.4 mg	6.02 mg	+56%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.106 mg	0.068 mg	-40%
Vitamin B3/PP (Niacin)	3.125 mg	2 mg	-24%
Vitamin B9 (Folic acid)	64 µg	41 µg	-29%
Calcium	31 mg	19.8 mg	-32%
Iron	2.81 mg	1.8 mg	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.05 %	12.05 %
Carbohydrates	73.44 g	47 g	+8%

Serving size: 1/2 cup (64 g)

Ingredients

46 ingredients
Enriched long grain rice [rice, niacin, ferric orthophosphate (iron), thiamine mononitrate (vitamin b1), folic acid], enriched vermicelli [wheat and durum flour, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], red beans*, corn starch, maltodextrin (corn, potato), salt, tomato powder, caramel and paprika (for color), red bell peppers*, spices, potassium chloride, garlic powder, yeast extract, soy sauce* (fermented soybeans, wheat, salt), high oleic sunflower oil, natural flavor, sugar, disodium guanylate, disodium inosinate, torula yeast, sulfites (used to protect quality).

Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites
- Ingredient information
  - Long grain rice: 52.3% (estimate)
  - — Rice: 26.6% (estimate)
  - — E375: 12.8% (estimate)
  - — Ferric orthophosphate: 6.4% (estimate)
  - —— Iron: 6.4% (estimate)
  - — Thiamin mononitrate: 3.2% (estimate)
  - —— Thiamin: 3.2% (estimate)
  - — Folic acid: 3.2% (estimate)
  - Vermicelli: 23.9% (estimate)
  - — Wheat: 11.9% (estimate)
  - — Durum wheat flour: 6.0% (estimate)
  - — E375: 3.0% (estimate)
  - — Ferrous sulfate: < 2% (estimate)
  - —— Iron: < 2% (estimate)
  - — Thiamin mononitrate: < 2% (estimate)
  - —— Thiamin: < 2% (estimate)
  - — E101: < 2% (estimate)
  - —— E101: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - Red bean: 11.9% (estimate)
  - Corn starch: 6.0% (estimate)
  - Maltodextrin: 3.0% (estimate)
  - — Corn: < 2% (estimate)
  - — Potato: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Tomato: < 2% (estimate)
  - E150: < 2% (estimate)
  - Paprika: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - Red bell pepper: < 2% (estimate)
  - Spice: < 2% (estimate)
  - E508: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Soy sauce: < 2% (estimate)
  - — Soya bean: < 2% (estimate)
  - — Wheat: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - High oleic sunflower oil: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - E627: < 2% (estimate)
  - E631: < 2% (estimate)
  - Torula yeast: < 2% (estimate)
  - Sulfite: < 2% (estimate)
  - — Used-to-protect-quality: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Used-to-protect-quality
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Iron, Thiamin, Vermicelli, Ferrous sulfate, Iron, Thiamin, Sulfite, Used-to-protect-quality
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin, Vermicelli, Ferrous sulfate, Iron, Thiamin, Sulfite, Used-to-protect-quality
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: long grain rice (rice, niacin, ferric orthophosphate (iron), thiamine mononitrate (vitamin b1), folic acid), vermicelli (wheat, durum flour, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), red beans, corn starch, maltodextrin (corn, potato), salt, tomato, caramel, paprika (for color), red bell peppers, spices, potassium chloride, garlic, yeast extract, soy sauce (soybeans, wheat, salt), high oleic sunflower oil, natural flavor, sugar, disodium guanylate, disodium inosinate, torula yeast, sulfites (used to protect quality)
long grain rice -> en:long-grain-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 4.54545454545455 – percent_max: 100

rice -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0.909090909090909 – percent_max: 100

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50

ferric orthophosphate -> en:ferric-orthophosphate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

iron -> en:iron – percent_min: 0 – percent_max: 33.3333333333333

thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25

vitamin b1 -> en:thiamin – percent_min: 0 – percent_max: 25

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20

vermicelli -> en:vermicelli – percent_min: 0 – percent_max: 50

wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50

durum flour -> en:durum-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 25

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 16.6666666666667

ferrous sulfate -> en:ferrous-sulfate – percent_min: 0 – percent_max: 12.5

iron -> en:iron – percent_min: 0 – percent_max: 12.5

thiamin mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 10

vitamin b1 -> en:thiamin – percent_min: 0 – percent_max: 10

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

vitamin b2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714

red beans -> en:red-bean – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 25

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20

corn -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 20

potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 10

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.2275

tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 2.2275

caramel -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.2275

paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 2.2275

for color -> en:colour – percent_min: 0 – percent_max: 2.2275

red bell peppers -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 2.2275

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.2275

potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.2275

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 2.2275

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2.2275

soy sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 2.2275

soybeans -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 2.2275

wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.11375

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7425

high oleic sunflower oil -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 2.2275

natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.2275

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.2275

disodium guanylate -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.2275

disodium inosinate -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.2275

torula yeast -> en:torula-yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2.2275

sulfites -> en:sulfite – percent_min: 0 – percent_max: 2.2275

used to protect quality -> en:used-to-protect-quality – percent_min: 0 – percent_max: 2.2275

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on March 9, 2017, 1:59:36 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 8:15:02 PM CEST by org-database-usda.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

Cajun sides red beans & rice – Unilever

Cajun sides red beans & rice – Unilever

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 15/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.12%)

Saturated fat in low quantity (0%)

Sugars in low quantity (3.12%)

Salt in high quantity (2.23%)

Nutrition facts

Ingredients

46 ingredients

Ingredient information

Long grain rice: 52.3% (estimate)

— Rice: 26.6% (estimate)

— E375: 12.8% (estimate)

— Ferric orthophosphate: 6.4% (estimate)

—— Iron: 6.4% (estimate)

— Thiamin mononitrate: 3.2% (estimate)

—— Thiamin: 3.2% (estimate)

— Folic acid: 3.2% (estimate)

Vermicelli: 23.9% (estimate)

— Wheat: 11.9% (estimate)

— Durum wheat flour: 6.0% (estimate)

— E375: 3.0% (estimate)

— Ferrous sulfate: < 2% (estimate)

—— Iron: < 2% (estimate)

— Thiamin mononitrate: < 2% (estimate)

—— Thiamin: < 2% (estimate)

— E101: < 2% (estimate)

—— E101: < 2% (estimate)

— Folic acid: < 2% (estimate)

Red bean: 11.9% (estimate)

Corn starch: 6.0% (estimate)

Maltodextrin: 3.0% (estimate)

— Corn: < 2% (estimate)

— Potato: < 2% (estimate)

Salt: < 2% (estimate)

Tomato: < 2% (estimate)

E150: < 2% (estimate)

Paprika: < 2% (estimate)

— Colour: < 2% (estimate)

Red bell pepper: < 2% (estimate)

Spice: < 2% (estimate)

E508: < 2% (estimate)

Garlic: < 2% (estimate)

Yeast extract: < 2% (estimate)

Soy sauce: < 2% (estimate)

— Soya bean: < 2% (estimate)

— Wheat: < 2% (estimate)

— Salt: < 2% (estimate)

High oleic sunflower oil: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Sugar: < 2% (estimate)

E627: < 2% (estimate)

E631: < 2% (estimate)

Torula yeast: < 2% (estimate)

Sulfite: < 2% (estimate)

— Used-to-protect-quality: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E627 - Disodium guanylate