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Cheddar Broccoli Rice - Knorr

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Cheddar Broccoli Rice - Knorr

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Barcode: 0041000006883 (EAN / EAN-13) 041000006883 (UPC / UPC-A)

Brands: Knorr

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

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Health

Ingredients

  • icon

    68 ingredients

    use hold here areas when liffing and apening the hot houch, tear here gince i nutrition facts 1 container microwave directions: serving size :90 per cup per container 230 480 calories 1, squeeze pouch gently to thoroughly separate rice, 2, tear 2 inches to vent, 3, heat on high for 90 seconds, % dv* % dv* 8g 10% 14g 18% total fat 30% 15% 6g og saturated fat 3g microwave times may vary, trans fat og let stand in microwave for i minute before use, ejay! 15mg 5% | 25mg 510mg 22% 880mg 38% 16% 74g 8% cholesterol stovetop dírections: 1, gently squeeze pouch to theougbly ota rice and pour contents into pan, 2, adazsp, of water, plaee over medium-high heat, 3, cook and stir rice until heated thoroughly, 4, serve and enjoy! sodium tndalcabohydrate 43g 27% dizy fier 2g 7% | 3a 11% toz sugars 0g nc, aded sugars 0g og 0% chef tips: for a quick and hearty meal, sauté chicken, add baby spinach and cook until wilted, combine with rice, 7g 12g vitmin d 0% | omcg 6%| 152mg 10% 10% 3mg 0% calcium iron 15% 2mg 98mg 0,3mg 25% 0,5mg 40% 15% 3mg potassium thiamin 2% 171mg 4% wacin refrigerate unused portion 20% 2mg 131mcg dfe 35% 227mcg dfe 60% (76mcg folic acid) (131mcg folic cid) folate best if used by: the % daly vabue tels you how much a nutrient in a serving of food contributes | badaly diet 2,00 alories a day is used for general nutrition advice, afr072orf! 9098 0702 ingretilents: water, long grain parboiled rice, cream, broccoli, cheddar chesse (pasteurined milk, cheese culture, salt, enzymes), romano cheese (cultured pasteuriced part-skim milk, salt, enzymes), canola oil, contains less than of 2%, yeast extract, salt, maltodextrin, hydrolyzed corn protein, natural flavors, xanthan gum, garlic powder, dehydrated onion, soy lecithin, extractive of annatto (color), lactic acid, sodium phosphate, iron (ferric onthophosphate), niacin, thiamin (thiamin mononitrate), folic acid, 3 4 1000 00688 ©unilever englewood giei hold here 67758468 hold here
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Use-hold-here-areas-when-liffing-and-apening-the-hot-houch, Tear-here-gince-i-nutrition-facts-1-container-microwave-directions, Serving-size, 90-per-cup-per-container-230-480-calories-1, Squeeze-pouch-gently-to-thoroughly-separate-rice, 2, Tear-2-inches-to-vent, 3, Heat-on-high-for-90-seconds, Dv-dv-8g-10-14g-18-total-fat-30-15-6g-og-saturated-fat-3g-microwave-times-may-vary, Trans-fat-og-let-stand-in-microwave-for-i-minute-before-use, Ejay-15mg-5-25mg-510mg-22-880mg-38-16-74g-8-cholesterol-stovetop-directions, 1, Gently-squeeze-pouch-to-theougbly-ota-rice-and-pour-contents-into-pan, 2, Adazsp, Plaee-over-medium-high-heat, 3, Cook-and-stir-rice-until-heated-thoroughly, 4, Serve-and-enjoy-sodium-tndalcabohydrate-43g-27-dizy-fier-2g-7-3a-11-toz-sugars-0g-nc, Aded-sugars-0g-og-0-chef-tips, For-a-quick-and-hearty-meal, Saute-chicken, Add-baby-spinach-and-cook-until-wilted, Combine-with-rice, Vitmin-d-0-omcg-6-152mg-10-10-3mg-0-calcium-iron-15-2mg-98mg-0-3mg-25-0-5mg-40-15-3mg-potassium-thiamin-2-171mg-4-wacin-refrigerate-unused-portion-20-2mg-131mcg-dfe-35-227mcg-dfe, 76mcg-folic-acid, 131mcg-folic-cid, Folate-best-if-used-by, The-daly-vabue-tels-you-how-much-a-nutrient-in-a-serving-of-food-contributes-badaly-diet-2-00-alories-a-day-is-used-for-general-nutrition-advice, Afr072orf-9098-0702-ingretilents, Cheddar-chesse, Pasteurined-milk, Cultured-pasteuriced-part-skim-milk, Contains-less-than-2-of, Ferric-onthophosphate, 3-4-1000-00688-unilever-englewood-giei-hold-here-67758468-hold-here

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Romano cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Use-hold-here-areas-when-liffing-and-apening-the-hot-houch, Tear-here-gince-i-nutrition-facts-1-container-microwave-directions, Serving-size, 90-per-cup-per-container-230-480-calories-1, Squeeze-pouch-gently-to-thoroughly-separate-rice, 2, Tear-2-inches-to-vent, 3, Heat-on-high-for-90-seconds, Dv-dv-8g-10-14g-18-total-fat-30-15-6g-og-saturated-fat-3g-microwave-times-may-vary, Trans-fat-og-let-stand-in-microwave-for-i-minute-before-use, Ejay-15mg-5-25mg-510mg-22-880mg-38-16-74g-8-cholesterol-stovetop-directions, 1, Gently-squeeze-pouch-to-theougbly-ota-rice-and-pour-contents-into-pan, 2, Adazsp, Plaee-over-medium-high-heat, 3, Cook-and-stir-rice-until-heated-thoroughly, 4, Serve-and-enjoy-sodium-tndalcabohydrate-43g-27-dizy-fier-2g-7-3a-11-toz-sugars-0g-nc, Aded-sugars-0g-og-0-chef-tips, For-a-quick-and-hearty-meal, Saute-chicken, Add-baby-spinach-and-cook-until-wilted, Combine-with-rice, Vitmin-d-0-omcg-6-152mg-10-10-3mg-0-calcium-iron-15-2mg-98mg-0-3mg-25-0-5mg-40-15-3mg-potassium-thiamin-2-171mg-4-wacin-refrigerate-unused-portion-20-2mg-131mcg-dfe-35-227mcg-dfe, 76mcg-folic-acid, 131mcg-folic-cid, Folate-best-if-used-by, The-daly-vabue-tels-you-how-much-a-nutrient-in-a-serving-of-food-contributes-badaly-diet-2-00-alories-a-day-is-used-for-general-nutrition-advice, Afr072orf-9098-0702-ingretilents, Cheddar-chesse, Pasteurined-milk, Cultured-pasteuriced-part-skim-milk, Contains-less-than-2-of, Iron, Ferric-onthophosphate, Thiamin, Thiamin mononitrate, Folic acid, 3-4-1000-00688-unilever-englewood-giei-hold-here-67758468-hold-here

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : use hold here areas when liffing and apening the hot houch, tear here gince i nutrition facts 1 container microwave directions (serving size), 90 per cup per container 230 480 calories 1, squeeze pouch gently to thoroughly separate rice, 2, tear 2 inches to vent, 3, heat on high for 90 seconds, % dv* % dv* 8g 10% 14g 18% total fat 30% 15% 6g og saturated fat 3g microwave times may vary, trans fat og let stand in microwave for i minute before use, ejay! 15mg 5% | 25mg 510mg 22% 880mg 38% 16% 74g 8% cholesterol stovetop dírections (1), gently squeeze pouch to theougbly ota rice and pour contents into pan, 2, adazsp, of water, plaee over medium-high heat, 3, cook and stir rice until heated thoroughly, 4, serve and enjoy! sodium tndalcabohydrate 43g 27% dizy fier 2g 7% | 3a 11% toz sugars 0g nc, aded sugars 0g og 0% chef tips (for a quick and hearty meal), sauté chicken, add baby spinach and cook until wilted, combine with rice, vitmin d 0% | omcg 6%| 152mg 10% 10% 3mg 0% calcium iron 15% 2mg 98mg 0‚3mg 25% 0‚5mg 40% 15% 3mg potassium thiamin 2% 171mg 4% wacin refrigerate unused portion 20% 2mg 131mcg dfe 35% 227mcg dfe (76mcg folic acid, 131mcg folic cid), folate best if used by (the % daly vabue tels you how much a nutrient in a serving of food contributes | badaly diet 2‚00 alories a day is used for general nutrition advice), afr072orf! 9098 0702 ingretilents (water), long grain parboiled rice, cream, broccoli, cheddar chesse (pasteurined milk, cheese culture, salt, enzymes), romano cheese (cultured pasteuriced part-skim milk, salt, enzymes), canola oil, contains less than 2% of, yeast extract, salt, maltodextrin, hydrolyzed corn protein, natural flavors, xanthan gum, garlic, dehydrated onion, soy lecithin, of annatto (color), lactic acid, sodium phosphate, iron (ferric onthophosphate), niacin, thiamin (thiamin mononitrate), folic acid, 3 4 1000 00688 ©unilever englewood giei hold here 67758468 hold here
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    11. ejay! 15mg 5% | 25mg 510mg 22% 880mg 38% 16% 74g 8% cholesterol stovetop dírections -> en:ejay-15mg-5-25mg-510mg-22-880mg-38-16-74g-8-cholesterol-stovetop-directions - percent_min: 0 - percent_max: 9.09090909090909
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    25. vitmin d 0% | omcg 6%| 152mg 10% 10% 3mg 0% calcium iron 15% 2mg 98mg 0‚3mg 25% 0‚5mg 40% 15% 3mg potassium thiamin 2% 171mg 4% wacin refrigerate unused portion 20% 2mg 131mcg dfe 35% 227mcg dfe -> en:vitmin-d-0-omcg-6-152mg-10-10-3mg-0-calcium-iron-15-2mg-98mg-0-3mg-25-0-5mg-40-15-3mg-potassium-thiamin-2-171mg-4-wacin-refrigerate-unused-portion-20-2mg-131mcg-dfe-35-227mcg-dfe - percent_min: 0 - percent_max: 4
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    27. afr072orf! 9098 0702 ingretilents -> en:afr072orf-9098-0702-ingretilents - percent_min: 0 - percent_max: 3.7037037037037
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    37. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    38. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
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      1. color -> en:colour - percent_min: 0 - percent_max: 0.88
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    47. iron -> en:iron - percent_min: 0 - percent_max: 0.88
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Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 803 kj
    (192 kcal)
    Fat 5.6 g
    Saturated fat 2.4 g
    Carbohydrates 29.6 g
    Sugars 0.4 g
    Fiber ?
    Proteins 4.8 g
    Salt 0.88 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by inf, kiliweb, yuka.LJ9mYfLQNsBxGtz5jaIF7jmYTuriL_JGOn0Xog.

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