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Sabra dark chocolate

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Barcode: 0040822345132 (EAN / EAN-13) 040822345132 (UPC / UPC-A)

Brands: Sabra, Sabra Dipping Company Llc

Countries where sold: United States

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Ingredients

21 ingredients

cooked chickpeas (water, chickpeas), sugar, soybean oil, water, sabra dipping company, llc white plains, ny 10604 1,888,957,2272,sabra,com wing: % dv), cocoa processed with alkali, brown added sugar, sea salt, potassium sorbate and 2% dv), nisin (to maintain freshness), citric acid, vanilla extract, k 40822 34513 pareve 301983-b001 0 koshen panev

Allergens: Soybeans

Food processing

Food processing level unknown
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Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E234 - Nisin

Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Sabra-dipping-company, Llc-white-plains, Ny-10604-1-888-957-2272, Sabra, Com-wing, Dv, Potassium-sorbate-and-2-dv, K-40822-34513-pareve-301983-b001-0-koshen-panev
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Vegan status unknown
Unrecognized ingredients: Sabra-dipping-company, Llc-white-plains, Ny-10604-1-888-957-2272, Sabra, Com-wing, Dv, Potassium-sorbate-and-2-dv, K-40822-34513-pareve-301983-b001-0-koshen-panev
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Vegetarian status unknown
Unrecognized ingredients: Sabra-dipping-company, Llc-white-plains, Ny-10604-1-888-957-2272, Sabra, Com-wing, Dv, Potassium-sorbate-and-2-dv, K-40822-34513-pareve-301983-b001-0-koshen-panev
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: cooked chickpeas (water, chickpeas), sugar, soybean oil, water, sabra dipping company, llc white plains, ny 10604 1‚888‚957‚2272, sabra, com wing (% dv), cocoa processed with alkali, brown added sugar, sea salt, potassium sorbate and 2% dv, nisin (to maintain freshness), citric acid, vanilla extract, k 40822 34513 pareve 301983-b001 0 koshen panev
cooked chickpeas -> en:cooked-chickpeas - vegan: yes - vegetarian: yes - ciqual_food_code: 20507 - percent_min: 5.88235294117647 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.94117647058824 - percent_max: 100

chickpeas -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

sabra dipping company -> en:sabra-dipping-company - percent_min: 0 - percent_max: 20

llc white plains -> en:llc-white-plains - percent_min: 0 - percent_max: 16.6666666666667

ny 10604 1‚888‚957‚2272 -> en:ny-10604-1-888-957-2272 - percent_min: 0 - percent_max: 14.2857142857143

sabra -> en:sabra - percent_min: 0 - percent_max: 12.5

com wing -> en:com-wing - percent_min: 0 - percent_max: 11.1111111111111

% dv -> en:dv - percent_min: 0 - percent_max: 11.1111111111111

cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 10

brown added sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 9.09090909090909

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 8.33333333333333

potassium sorbate and 2% dv -> en:potassium-sorbate-and-2-dv - percent_min: 0 - percent_max: 7.69230769230769

nisin -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

to maintain freshness -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 6.25

k 40822 34513 pareve 301983-b001 0 koshen panev -> en:k-40822-34513-pareve-301983-b001-0-koshen-panev - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	52.941 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on July 29, 2020, 4:25:58 AM CEST by inf
Last edit of product page on September 23, 2023, 6:27:15 PM CEST by thaialagata.

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Sabra dark chocolate