Veggie platter - Safeway Fresh Foods Llc

Barcode: 0040232310140 (EAN / EAN-13) 040232310140 (UPC / UPC-A)

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Product characteristics

Brands: Safeway Fresh Foods Llc

Brand owner: Entertainment Production House Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Baby carrots, ranch veggie dip (sour cream [cream, modified corn starch, lactic acid, dextrose, gelatin, mono and di-glycerides, sodium phosphate, locust bean gum and/or xanthan gum and/or guar gum, acetic acid. citric acid, phosphoric acid, natural and artificial flavor], soybean oil, water, distilled vinegar, sugar, enzyme modified egg yolk, salt, monosodium glutamate, modified corn starch, dehydrated onion, dehydrated bell pepper, dehydrated carrots, potassium sorbate and sodium benzoate added as preservatives, natural flavor, dehydrated garlic, dehydrated parsley, xanthan gum, calcium disodium edta added to protect flavor), celery, grape tomatoes, broccoli.

Substances or products causing allergies or intolerances: Celery, Milk

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

moderate quantity10.1 g Fat in moderate quantity
moderate quantity2.53 g Saturated fat in moderate quantity
low quantity3.54 g Sugars in low quantity
moderate quantity0.517 g Salt in moderate quantity

Serving size: 7 ONZ (198 g)


Comparison to average values of products in the same category:

(18983 products)
(58710 products)
(68617 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (7 ONZ (198 g))
Fruits and vegetables based foods Plant-based foods Plant-based foods and beverages
Energy (kcal) 116 kcal 230 kcal +111% -52% -44%
Energy 485 kj
(116 kcal)
960 kj
(230 kcal)
+109% -52% -44%
Fat 10.1 g 20 g +5,330% +62% +104%
- Saturated fat 2.53 g 5.01 g +28,105% +122% +148%
Cholesterol 18 mg 35.6 mg +9,374% +14,416%
Salt 0.518 g 1.02 g +146% +9% +28%
Sodium 0.207 g 0.41 g +146% +9% +28%
Carbohydrates 7.07 g 14 g -35% -80% -78%
- Fibers 1.5 g 2.97 g -22% -57% -53%
- Sugars 3.54 g 7.01 g -40% -56% -55%
Proteins 1.52 g 3.01 g +13% -73% -68%
Vitamin A 1,666.8 µg 3,300 µg +658% +1,666% +1,773%
Vitamin C (ascorbic acid) 13.6 mg 26.9 mg -4% +139% +84%
Calcium 20 mg 39.6 mg -2% -52% -49%
Iron 0.18 mg 0.356 mg -66% -91% -90%
Nutrition score - France 4 4 +1,030% +242%
Nutri-Score C C +1,030% +242%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.