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Sausage Breakfast Burrito - Kitchen Cravings

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Sausage Breakfast Burrito - Kitchen Cravings

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Barcode: 0039779045370 (EAN / EAN-13) 039779045370 (UPC / UPC-A)

Brands: Kitchen Cravings

Categories: Meats and their products, Meats, Prepared meats, Sandwiches, Sausages, Burritos, Breakfast Burrito

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    74 ingredients

    Tortilla (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Baking Powder [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheat Gluten, Monoglycerides, Potassium Sorbate & Calcium Propionate To Preserve Freshness, Fumaric Acid, Dough Conditioner [Sodium Metabisulfitel]), Scrambled Eggs Whole Eggs, Nonfat Milk, Soybean Of1, Cornstarch, Salt, Xanthan Gum, Citric Acid), Pasteurized Process Cheddar Cheese Sauce (Water, Cheese (Milk, Cheese Culture, Salt, Enzymes), Nonfat_ Milk, Palm Oil, Sodium Phosphate, Salt, Sorbic Acid To Preserve Freshness, Color Added), Breakfast Crumble (Pork, Water, Salt, Contains 2% Or Less Of: Spices, Corn Syrup Solids, Sugar, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oill, Sodium Phosphates, Flavoring, Autolyzed Yeast, Disodium Inosinate, Disodium Guanylate, BHA, BHT, Propyl Gallate), Cheddar & Colby Jack Cheese Blend (Cultured Milk, Salt, Enzymes, Annattó Added For Color), Contains 2% Or Less Of: Green Bell Peppers, Red Bell Peppers. Allergen Information: Contains Egg, Milk, Soy, Wheat.
    Allergens: Eggs, Gluten, Milk, Pork, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E310 - Propyl gallate

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E521 - Aluminium sodium sulphate

    Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cheese, Milk, Skimmed milk, Pork, Soured milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tortilla (Wheat Flour, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening Interesterified Soybean Oil, Soybean Oil, Contains 2% and Less Of (Sugar), Salt, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate and Calcium Propionate To Preserve Freshness, Fumaric Acid, Dough Conditioner (Sodium Metabisulfitel), Scrambled Eggs Whole Eggs, Nonfat Milk, Soybean Of1, Cornstarch, Salt, Xanthan Gum, Citric Acid, Pasteurized Process Cheddar Cheese Sauce (Water, Cheese (Milk, Cheese Culture, Salt, Enzymes), Nonfat_ Milk, Palm Oil, Sodium Phosphate, Salt, Sorbic Acid To Preserve Freshness, Color Added), Breakfast Crumble (Pork, Water, Salt, Contains 2% and Less Of (Spices), Corn Syrup Solids, Sugar, Lemon Juice, Corn Syrup Solids, Lemon, Lemon Oill, Sodium Phosphates, Flavoring, Autolyzed Yeast, Disodium Inosinate, Disodium Guanylate, BHA, BHT, Propyl Gallate), Cheddar and Colby Jack Cheese Blend (Cultured Milk, Salt, Enzymes, Annattó Added For Color), Contains 2% and Less Of (Green Bell Peppers), Red Bell Peppers
    1. Tortilla -> en:tortilla - percent_min: 4.16666666666667 - percent_max: 100
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.595238095238095 - percent_max: 100
      2. Flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. Reduced Iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
      5. Thiamine Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
      6. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Vegetable Shortening Interesterified Soybean Oil -> en:vegetable-shortening-interesterified-soybean-oil - percent_min: 0 - percent_max: 33.3333333333333
    4. Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25
    5. Contains 2% and Less Of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 2.34375
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.34375
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6796875
    7. Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 1.6796875
      1. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6796875
      2. Cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.83984375
      3. Sodium Aluminum Sulfate -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.559895833333333
      4. Calcium Sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.419921875
      5. Monocalcium Phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3359375
    8. Vital Wheat Gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 1.6796875
    9. Monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 1.6796875
    10. Potassium Sorbate and Calcium Propionate To Preserve Freshness -> en:potassium-sorbate-and-calcium-propionate-to-preserve-freshness - percent_min: 0 - percent_max: 1.6796875
    11. Fumaric Acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6796875
    12. Dough Conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.6796875
      1. Sodium Metabisulfitel -> en:sodium-metabisulfitel - percent_min: 0 - percent_max: 1.6796875
    13. Scrambled Eggs Whole Eggs -> en:scrambled-eggs-whole-eggs - percent_min: 0 - percent_max: 1.6796875
    14. Nonfat Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.6796875
    15. Soybean Of1 -> en:soybean-of1 - percent_min: 0 - percent_max: 1.6796875
    16. Cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.6796875
    17. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6796875
    18. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6796875
    19. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6796875
    20. Pasteurized Process Cheddar Cheese Sauce -> en:pasteurized-process-cheddar-cheese-sauce - percent_min: 0 - percent_max: 1.6796875
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.6796875
      2. Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.83984375
        1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.83984375
        2. Cheese Culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.419921875
        3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.279947916666667
        4. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2099609375
      3. Nonfat_ Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.559895833333333
      4. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.419921875
      5. Sodium Phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3359375
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.279947916666667
      7. Sorbic Acid To Preserve Freshness -> en:sorbic-acid-to-preserve-freshness - percent_min: 0 - percent_max: 0.239955357142857
      8. Color Added -> en:colour - percent_min: 0 - percent_max: 0.239955357142857
    21. Breakfast Crumble -> en:breakfast-crumble - percent_min: 0 - percent_max: 1.6796875
      1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6796875
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.83984375
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.559895833333333
      4. Contains 2% and Less Of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.419921875
        1. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.419921875
      5. Corn Syrup Solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.3359375
      6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.279947916666667
      7. Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.239955357142857
      8. Corn Syrup Solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.239955357142857
      9. Lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.239955357142857
      10. Lemon Oill -> en:lemon-oill - percent_min: 0 - percent_max: 0.16796875
      11. Sodium Phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.152698863636364
      12. Flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.152698863636364
      13. Autolyzed Yeast -> en:autolyzed-yeast - percent_min: 0 - percent_max: 0.152698863636364
      14. Disodium Inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.152698863636364
      15. Disodium Guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.152698863636364
      16. BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.152698863636364
      17. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.152698863636364
      18. Propyl Gallate -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.152698863636364
    22. Cheddar and Colby Jack Cheese Blend -> en:cheddar-and-colby-jack-cheese-blend - percent_min: 0 - percent_max: 1.6796875
      1. Cultured Milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.6796875
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83984375
      3. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.559895833333333
      4. Annattó Added For Color -> en:annatto-added-for-color - percent_min: 0 - percent_max: 0.419921875
    23. Contains 2% and Less Of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 1.6796875
      1. Green Bell Peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 1.6796875
    24. Red Bell Peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.6796875

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10.15625, rounded value: 10.16)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000178714593242063, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1079, rounded value: 1079)
    • Sugars: 0 / 10 (value: 2.34375, rounded value: 2.34)
    • Saturated fat: 5 / 10 (value: 5.46875, rounded value: 5.5)
    • Sodium: 7 / 10 (value: 671.875, rounded value: 671.9)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (128 g)     		Compared to: Burritos
    Energy 1,079 kj
    (257 kcal)     		1,380 kj
    (330 kcal)     		+19%
    Fat 12.5 g 16 g +55%
    Saturated fat 5.469 g 7 g +119%
    Salt 1.68 g 2.15 g +76%
    Carbohydrates 25 g 32 g -13%
    Sugars 2.344 g 3 g +104%
    Proteins 10.156 g 13 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 128 g

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Data sources

Product added on by kiliweb
Last edit of product page on by scrypt.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlk8ZUcr-qzLjMhb6glaB6saeLaHFc_tI84TDK6g.

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