uno steak and cheese

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
crust [unenriched wheat flour (wheat flour, malted barley flour), water, vegetable oil (may contain soybean and/or canola oil), sea salt, sugar, honey, yeast), seasoned beef steak [beef, water, dextrose, modified food starch, salt, spices (including celery seed), sodium phosphate, tomato powder, garlic powder, onion powder, autolyzed yeast, hydrolyzed soy protein, caramel color, spice extractives], part skim mozzarella cheese (pasteurized part skim milk cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk cheese cultures, salt, enzymes), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), black pepper, contains: milk, soy, wheat, manufactured by uno foods inc, brockton, ma 02302 ct, lic 3679 questions or comments: 866-402-6105 send letters to: uno foods inc, 180 spark street, brockton, ma 02302 please reference the 4-digit manufacturing code found on the side panel of this box, unofoods,com ©2017 this package design is a trademark of pizzeria uno corporation, 39528 50011 2

Substances or products causing allergies or intolerances: Gluten

Traces: Gluten, Milk, Soybeans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.