Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Multigrain With Flax Seeds - Great Grains Bakery - 45 g

edit Edit the page

Multigrain With Flax Seeds - Great Grains Bakery - 45 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0039217119168(EAN / EAN-13) 039217119168 (UPC / UPC-A)

Quantity: 45 g

Brands: Great Grains Bakery

Brand owner: Maxim's Nutricare Inc

Categories: Undefined

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (4.93%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.00234%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45g)     		Compared to: Undefined
    Energy 2,680 kj
    (639 kcal)     		1,204 kj
    (287 kcal)     		-14%
    Fat 7.4 g 3.33 g -76%
    Salt 0.002 g 0.001 g -6%
    Carbohydrates 119 g 53.33 g +56%
    Fiber 24.7 g 11.1 g +469%
    Sugars 4.93 g 2.22 g -83%
    Proteins 24.7 g 11.11 g +66%
    Calcium 107 mg 48 mg +60,352%
    Iron 0.004 mg 0.002 mg +26%
    Potassium 207 mg 93 mg +2,215%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45g

Ingredients

  • icon

    20 ingredients

    WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 9 GRAIN MIX (HARD RED WHEAT, WHITE WHEAT, BARLEY, RYE, OATS, CORN, MILLET, BUCKWHEAT AND FLAX SEED)
    Allergens: Gluten

    • Ingredient information

      • Water: 62.5% (estimate)

      • Whole wheat flour: 18.8% (estimate)

      • Flour: 9.4% (estimate)

      • — Wheat flour: 4.7% (estimate)

      • — Malt-barley-flour: 2.3% (estimate)

      • — E375: < 2% (estimate)

      • — Ferrous sulfate: < 2% (estimate)

      • — Thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • 9-grain-mix: 9.4% (estimate)

      • — Hard-red-wheat: 4.7% (estimate)

      • — White-wheat: 2.3% (estimate)

      • — Barley: < 2% (estimate)

      • — Rye: < 2% (estimate)

      • — Oat: < 2% (estimate)

      • — Corn: < 2% (estimate)

      • — Millet: < 2% (estimate)

      • — Buckwheat: < 2% (estimate)

      • — Flax seed: < 2% (estimate)

Food processing

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Malt-barley-flour, 9-grain-mix, Hard-red-wheat, White-wheat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Malt-barley-flour, Ferrous sulfate, 9-grain-mix, Hard-red-wheat, White-wheat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Malt-barley-flour, Ferrous sulfate, 9-grain-mix, Hard-red-wheat, White-wheat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WATER, WHOLE WHEAT FLOUR, FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 9 GRAIN MIX (HARD RED WHEAT, WHITE WHEAT, BARLEY, RYE, OATS, CORN, MILLET, BUCKWHEAT, FLAX SEED)
    1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 100
    2. WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      2. MALT BARLEY FLOUR -> en:malt-barley-flour - percent_min: 0 - percent_max: 16.6666666666667
      3. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
      4. FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 8.33333333333333
      5. THIAMIN MONONITRATE -> en:thiamin-mononitrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
      6. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      7. FOLIC ACID -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    4. 9 GRAIN MIX -> en:9-grain-mix - percent_min: 0 - percent_max: 25
      1. HARD RED WHEAT -> en:hard-red-wheat - percent_min: 0 - percent_max: 25
      2. WHITE WHEAT -> en:white-wheat - percent_min: 0 - percent_max: 12.5
      3. BARLEY -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. RYE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 6.25
      5. OATS -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 5
      6. CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 4.16666666666667
      7. MILLET -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 3.57142857142857
      8. BUCKWHEAT -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 3.125
      9. FLAX SEED -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 2.77777777777778

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by .
Product page also edited by inf, macrofactor, openfoodfacts-contributors, org-database-usda, roboto-app, shasba, xelahc.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page