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Ultra Thin Crust Pizza - Bernatello's Pizza Inc.
Ultra Thin Crust Pizza - Bernatello's Pizza Inc.
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Barcode: 0039131169577 (EAN / EAN-13) 039131169577 (UPC / UPC-A)
Brands: Bernatello's Pizza Inc.
Brand owner: Bernatello's Pizza, Inc.
Categories: Meals, Pizzas pies and quiches, Pizzas
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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88 ingredients
Pork, water, potassium lactate, dextrose, salt, corn syrup solids, modified corn starch, sodium phosphates, natural flavors, smoke flavoring, sodium erythorbate, sodium nitrite. asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). parmesan: (made from pasteurized part-skim cow's milk, culture, salt, starch and powdered cellulose to prevent caking. spice blend: spices (oregano, pepper, basil). maltodextrin, onion & garlic, soybean oil, parsley. parsley ultra thin crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite) and soy lecithin. Toppings: cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). bbq sauce: high fructose corn syrup, distilled vinegar, tomato paste, modified food starch, contains less than 2% of: salt, pineapple juice concentrate, natural smoke flavor spices, caramel color, sodium benzoate as a preservative, molasses, corn syrup, garlic*, sugar, tamarind, natural flavor. pineapple canadian style bacon: made from pork sirloin hips, pork, water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite. cooked diced ham and water product 35% of weight is addedAllergens: Gluten, Milk, Pork, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E322 - Lecithins
- Additive: E326 - Potassium lactate
- Additive: E460 - Cellulose
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: High fructose corn syrup
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460ii - Powdered cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Made-from-pasteurized-part-skim-cow-s-milk, Starch-and-powdered-cellulose-to-prevent-caking, Spice-blend, Parsley-ultra-thin-crust, Toppings, Bbq-sauce, Contains-less-than-2-of, Natural-smoke-flavor-spices, Sodium-benzoate-as-a-preservative, Pineapple-canadian-style-bacon, Made-from-pork-sirloin-hips, Cooked-diced-ham-and-water-product-35-of-weight-is-addedSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pork, Asiago, Pasteurised milk, Parmigiano reggiano, Cheese, Low moisture part skim mozzarella, Pasteurized semi-skimmed milk, PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork, PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Pork, water, potassium lactate, dextrose, salt, corn syrup solids, modified corn starch, sodium phosphates, natural flavors, smoke flavoring, sodium erythorbate, sodium nitrite, asiago (pasteurized milk), cheese cultures, salt, enzymes, powdered cellulose (to prevent caking), parmesan (made from pasteurized part-skim cow's milk), culture, salt, starch and powdered cellulose to prevent caking, spice blend (spices, oregano), pepper, basil, maltodextrin, onion, garlic, soybean oil, parsley, parsley ultra thin crust (flour, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid, water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite), soy lecithin, Toppings (cheese), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), bbq sauce (high fructose corn syrup), distilled vinegar, tomato paste, modified food starch, contains less than 2% of (salt), pineapple juice concentrate, natural smoke flavor spices, caramel color, sodium benzoate as a preservative, molasses, corn syrup, garlic, sugar, tamarind, natural flavor, pineapple canadian style bacon (made from pork sirloin hips), pork, water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite, cooked diced ham and water product 35% of weight is added- Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 1.40845070422535 - percent_max: 100
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- potassium lactate -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3925
- smoke flavoring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3925
- sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- asiago -> en:asiago - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.3925
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3925
- powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.3925
- parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.3925
- made from pasteurized part-skim cow's milk -> en:made-from-pasteurized-part-skim-cow-s-milk - percent_min: 0 - percent_max: 1.3925
- culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3925
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- starch and powdered cellulose to prevent caking -> en:starch-and-powdered-cellulose-to-prevent-caking - percent_min: 0 - percent_max: 1.3925
- spice blend -> en:spice-blend - percent_min: 0 - percent_max: 1.3925
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69625
- pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.3925
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- parsley ultra thin crust -> en:parsley-ultra-thin-crust - percent_min: 0 - percent_max: 1.3925
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69625
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3925
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.3925
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.3925
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3925
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.3925
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.3925
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- preservative -> en:preservative - percent_min: 0 - percent_max: 1.3925
- olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.3925
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.3925
- sodium metabisulfite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- Toppings -> en:toppings - percent_min: 0 - percent_max: 1.3925
- cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.3925
- low moisture part skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.3925
- pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.69625
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.464166666666667
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.348125
- bbq sauce -> en:bbq-sauce - percent_min: 0 - percent_max: 1.3925
- high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 1.3925
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- pineapple juice concentrate -> en:concentrated-pineapple-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- natural smoke flavor spices -> en:natural-smoke-flavor-spices - percent_min: 0 - percent_max: 1.3925
- caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- sodium benzoate as a preservative -> en:sodium-benzoate-as-a-preservative - percent_min: 0 - percent_max: 1.3925
- molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- tamarind -> en:tamarind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3925
- pineapple canadian style bacon -> en:pineapple-canadian-style-bacon - percent_min: 0 - percent_max: 1.3925
- made from pork sirloin hips -> en:made-from-pork-sirloin-hips - percent_min: 0 - percent_max: 1.3925
- pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3925
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925
- cooked diced ham and water product 35% of weight is added -> en:cooked-diced-ham-and-water-product-35-of-weight-is-added - percent_min: 0 - percent_max: 1.3925
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 11.39, rounded value: 11.39)
- Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.38848943594894e-05, rounded value: 0)
Negative points: 13
- Energy: 2 / 10 (value: 900, rounded value: 900)
- Sugars: 2 / 10 (value: 9.49, rounded value: 9.49)
- Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
- Sodium: 6 / 10 (value: 557, rounded value: 557)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.86%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.49%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.39%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (0.333 PIZZA (158 g))Compared to: Pizzas Energy 900 kj
(215 kcal)1,420 kj
(340 kcal)-11% Fat 8.86 g 14 g -15% Saturated fat 3.8 g 6 g -14% Trans fat 0 g 0 g Cholesterol 28 mg 44.2 mg +31% Salt 1.392 g 2.2 g +7% Carbohydrates 24.68 g 39 g -7% Fiber 0.6 g 0.948 g -60% Sugars 9.49 g 15 g +244% Proteins 11.39 g 18 g +12% Vitamin A 94.8 µg 150 µg +14% Vitamin C (ascorbic acid) 5.7 mg 9.01 mg +65% Calcium 222 mg 351 mg +41% Iron 1.14 mg 1.8 mg -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by tmbe7.
Product page also edited by org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlmtrct7j-W3FLyHiq3fVxO7eDIewXMNQ46fEaKo.