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Ultra Thin Crust Sausage Italia Pizza - Bernatello's Pizza Inc.
Ultra Thin Crust Sausage Italia Pizza - Bernatello's Pizza Inc.
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Barcode: 0039131168914 (EAN / EAN-13) 039131168914 (UPC / UPC-A)
Brands: Bernatello's Pizza Inc.
Brand owner: Bernatello's Pizza, Inc.
Categories: Meals, Pizzas pies and quiches, Pizzas
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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81 ingredients
Toppings: cheese: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). sauce: water, tomato paste, modified food starch, sugar, salt, spices (including oregano), maltodextrin, dextrose, garlic and onion, citric acid, guar gum, beet powder, extractive of paprika. italian sausage: pork, spices, salt, dextrose, garlic powder, paprika, flavorings. sausage: pork, water, spices, salt, dextrose, garlic powder, paprika. asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). parmesan: (made from pasteurized part-skim cow's milk, culture, salt, cornstarch and powdered cellulose to prevent caking). spice blend: spices (oregano, pepper, basil), maltodextrin, onion & garlic, soybean oil, parsley, parsley flakes. ultra thin crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite) and soy lecithin.Allergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E460 - Cellulose
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460ii - Powdered cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Toppings, Cultured-pasteurized-part-skim-milk, Italian-sausage, Made-from-pasteurized-part-skim-cow-s-milk, Cornstarch-and-powdered-cellulose-to-prevent-caking, Spice-blend, Ultra-thin-crustSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cheese, Low moisture part skim mozzarella, Pork, Sausage, Pork, Asiago, Pasteurised milk, Parmigiano reggianoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork, Sausage, PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Toppings (cheese), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), sauce (water), tomato paste, modified food starch, sugar, salt, spices (including oregano), maltodextrin, dextrose, garlic, onion, citric acid, guar gum, beet, of paprika, italian sausage (pork), spices, salt, dextrose, garlic, paprika, flavorings, sausage (pork), water, spices, salt, dextrose, garlic, paprika, asiago (pasteurized milk), cheese cultures, salt, enzymes, powdered cellulose (to prevent caking), parmesan (made from pasteurized part-skim cow's milk), culture, salt, cornstarch and powdered cellulose to prevent caking, spice blend (spices, oregano), pepper, basil, maltodextrin, onion, garlic, soybean oil, parsley, parsley, ultra thin crust (flour, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid, water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite), soy lecithin- Toppings -> en:toppings - percent_min: 1.5625 - percent_max: 100
- cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 1.5625 - percent_max: 100
- low moisture part skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
- cultured pasteurized part skim milk -> en:cultured-pasteurized-part-skim-milk - percent_min: 0 - percent_max: 50
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4571
- sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- including oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- beet -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- of paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- italian sausage -> en:italian-sausage - percent_min: 0 - percent_max: 1.4571
- pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4571
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4571
- sausage -> en:sausage - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4571
- pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4571
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- asiago -> en:asiago - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.4571
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4571
- powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.4571
- parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.4571
- made from pasteurized part-skim cow's milk -> en:made-from-pasteurized-part-skim-cow-s-milk - percent_min: 0 - percent_max: 1.4571
- culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4571
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- cornstarch and powdered cellulose to prevent caking -> en:cornstarch-and-powdered-cellulose-to-prevent-caking - percent_min: 0 - percent_max: 1.4571
- spice blend -> en:spice-blend - percent_min: 0 - percent_max: 1.4571
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72855
- pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.4571
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- ultra thin crust -> en:ultra-thin-crust - percent_min: 0 - percent_max: 1.4571
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72855
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4571
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.4571
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.4571
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4571
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.4571
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.4571
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- preservative -> en:preservative - percent_min: 0 - percent_max: 1.4571
- olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.4571
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.4571
- sodium metabisulfite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4571
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 13.18, rounded value: 13.18)
- Fiber: 0 / 5 (value: 0.78, rounded value: 0.78)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.26321455079578, rounded value: 6.3)
Negative points: 12
- Energy: 2 / 10 (value: 1005, rounded value: 1005)
- Sugars: 0 / 10 (value: 2.33, rounded value: 2.33)
- Saturated fat: 4 / 10 (value: 4.65, rounded value: 4.7)
- Sodium: 6 / 10 (value: 582.84, rounded value: 582.8)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.65%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.33%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.46%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (0.25 PIZZA (129 g))Compared to: Pizzas Energy 1,005 kj
(240 kcal)1,300 kj
(310 kcal)-0% Fat 13.95 g 18 g +34% Saturated fat 4.65 g 6 g +5% Trans fat 0 g 0 g Cholesterol 35 mg 45.2 mg +64% Salt 1.457 g 1.88 g +12% Carbohydrates 17.05 g 22 g -36% Fiber 0.78 g 1.01 g -48% Sugars 2.33 g 3.01 g -16% Proteins 13.18 g 17 g +29% Vitamin A 174.3 µg 225 µg +109% Vitamin C (ascorbic acid) 1.9 mg 2.45 mg -45% Calcium 271 mg 350 mg +73% Iron 1.4 mg 1.81 mg -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.263 % 6.263 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlk1uXd7iiAnDGTXkgHGv5Mu0dIT4YcpZ2qb7Fqs, yuka.sY2b0xO6T85zoF3NwEKvlm0dQev5_j3fZhn6wX-0x96HcZjpP8938rLXY6s.