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Butternut Squash Casserole - Cedarlane Natural Foods Inc.

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Barcode: 0038794996995 (EAN / EAN-13) 038794996995 (UPC / UPC-A)

Brands: Cedarlane Natural Foods Inc.

Brand owner: Cedarlane Natural Foods, Inc.

Countries where sold: United States

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Health

Ingredients

39 ingredients

Butternut squash, milk (milk, vitamin d3), pasteurized whole eggs, egg bread (wheat flour, water, expeller presses canola oil, yeast, wheat gluten, evaporated cane sugar, salt, cultured wheat flour, wheat flour, enzymes, ascorbic acid, flavoring color blend {corn flour, turmeric, contains 2% or of less of: paprika, natural flavors}, calcium sulfate, wheat starch and 2% or less of enzymes {contains wheat}). leeks, parmesan cheese (pasteurized milk, cheese cultures, salt, & enzymes, powdered cellulose {added to prevent caking}), butter (pasteurized sweet cream), organic high oleic sunflower oil, salt, extra virgin olive oil, thyme, black pepper.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Egg-bread, Expeller-presses-canola-oil, Evaporated-cane-sugar, Cultured-wheat-flour, Flavoring-color-blend, Contains-2-and-of-less-of, And-enzymes, Pasteurized-sweet-cream
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Non-vegan
Non-vegan ingredients: Milk, Milk, Whole egg, Parmigiano reggiano, Pasteurised milk, Butter
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Vegetarian status unknown
Unrecognized ingredients: Egg-bread, Expeller-presses-canola-oil, Evaporated-cane-sugar, Cultured-wheat-flour, Flavoring-color-blend, Contains-2-and-of-less-of, And-enzymes, Pasteurized-sweet-cream
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Butternut squash, milk (milk, vitamin d3), whole eggs, egg bread (wheat flour, water, expeller presses canola oil, yeast, wheat gluten, evaporated cane sugar, salt, cultured wheat flour, wheat flour, enzymes, ascorbic acid, flavoring color blend (corn flour, turmeric, contains 2% and of less of (paprika), natural flavors), calcium sulfate), leeks, parmesan cheese (pasteurized milk, cheese cultures, salt, and enzymes, powdered cellulose (added to prevent caking)), butter (pasteurized sweet cream), high oleic sunflower oil, salt, extra virgin olive oil, thyme, black pepper
Butternut squash -> en:butternut-squash - vegan: yes - vegetarian: yes - ciqual_food_code: 20128 - percent_min: 8.33333333333333 - percent_max: 100

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333

egg bread -> en:egg-bread - percent_min: 0 - percent_max: 25

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

expeller presses canola oil -> en:expeller-presses-canola-oil - percent_min: 0 - percent_max: 8.33333333333333

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

evaporated cane sugar -> en:evaporated-cane-sugar - percent_min: 0 - percent_max: 4.16666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.925

cultured wheat flour -> en:cultured-wheat-flour - percent_min: 0 - percent_max: 0.925

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.925

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.925

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925

flavoring color blend -> en:flavoring-color-blend - percent_min: 0 - percent_max: 0.925

corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.925

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.4625

contains 2% and of less of -> en:contains-2-and-of-less-of - percent_min: 0 - percent_max: 0.308333333333333

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.308333333333333

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.23125

calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925

leeks -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 20

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 16.6666666666667

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.925

and enzymes -> en:and-enzymes - percent_min: 0 - percent_max: 0.925

powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925

added to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.925

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 14.2857142857143

pasteurized sweet cream -> en:pasteurized-sweet-cream - percent_min: 0 - percent_max: 14.2857142857143

high oleic sunflower oil -> en:high-oleic-sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.925

extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.925

thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.925

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.925

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 cup (100 g))
Energy	502 kj (120 kcal)	502 kj (120 kcal)
Fat	7 g	7 g
Saturated fat	2.5 g	2.5 g
Trans fat	0 g	0 g
Cholesterol	55 mg	55 mg
Salt	0.925 g	0.925 g
Carbohydrates	12 g	12 g
Fiber	1 g	1 g
Sugars	2 g	2 g
Proteins	4 g	4 g
Vitamin A	1,200 µg	1,200 µg
Vitamin C (ascorbic acid)	9 mg	9 mg
Calcium	100 mg	100 mg
Iron	0.72 mg	0.72 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	57.121 %	57.121 %

Serving size: 0.5 cup (100 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:26:07 PM CET by usda-ndb-import
Last edit of product page on October 28, 2020, 7:39:03 AM CET by vaporous.
Product page also edited by org-database-usda.

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Butternut Squash Casserole - Cedarlane Natural Foods Inc.