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Quinoa & vegetable enchiladas with poblano crema sauce - Cedarlane Natural Foods Inc.

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Barcode: 0038794996865 (EAN / EAN-13) 038794996865 (UPC / UPC-A)

Brands: Cedarlane Natural Foods Inc.

Brand owner: CEDARLANE

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

105 ingredients

Quinoa and vegetable enchiladas (yellow corn tortillas {stone ground corn, water, guar gum, trace of lime}, cooked quinoa {quinoa, water, expeller pressed canola oil, salt}, roasted tomatillos, roasted anaheim pepper, roasted corn, cooked black beans {black beans, water, salt}, roasted red bell peppers, monterey jack cheese {pasteurized grade a milk, cheese cultures, salt and enzymes}, cheddar cheese {pasteurized grade a milk, cheese cultures, salt, annatto [color], enzymes}, roasted onions, roasted mushrooms, roasted yellow squash, roasted green zucchini, cilantro, black olives {ripe olives, water, salt, and stabilizer: ferrous gluconate [to stabilize color]}, cornstarch, roasted garlic, diced jalapeno peppers {jalapeno peppers, water, vinegar, salt, trace of calcium chloride}, salt, expeller pressed canola oil, spice, new mexico chile, roasted serrano peppers, green onions, lime juice, vegetable base {sauteed vegetables [carrots, celery, onions], evaporated cane sugar, native starch, salt, and natural flavoring}, organic sugar, black pepper), roasted poblano cream sauce (water, roasted poblano chile, sour cream {grade a cultured cream}, butter {pasteurized cream}, vegetable base {sauteed vegetables [carrots, celery, onions], evaporated cane sugar, native starch, salt, and natural flavoring}, rice flour, expeller pressed canola oil, cornstarch, natural flavors, salt, jalapeno peppers, garlic powder, black pepper), monterey jack cheese (pasteurized grade a milk, cheese cultures, salt and enzymes), cheddar cheese (pasteurized grade a milk, cheese cultures, salt, annatto [color], enzymes).

Allergens: Celery, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E412 - Guar gum

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Quinoa-and-vegetable-enchiladas, Yellow-corn-tortillas, Stone-ground-corn, Trace-of-lime, Roasted-tomatillos, Roasted-anaheim-pepper, Pasteurized-grade-a-milk, Pasteurized-grade-a-milk, Roasted-yellow-squash, Roasted-green-zucchini, Ripe-olives, And-stabilizer, To-stabilize-color, Trace-of-calcium-chloride, New-mexico-chile, Roasted-serrano-peppers, Vegetable-base, Evaporated-cane-sugar, Native-starch, And-natural-flavoring, Roasted-poblano-cream-sauce, Roasted-poblano-chile, Vegetable-base, Evaporated-cane-sugar, Native-starch, And-natural-flavoring, Pasteurized-grade-a-milk, Pasteurized-grade-a-milk
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Non-vegan
Non-vegan ingredients: Monterey Jack, Cheddar, Sour cream, Sour cream, Butter, Cream, Monterey Jack, Cheddar
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Vegetarian status unknown
Unrecognized ingredients: Quinoa-and-vegetable-enchiladas, Yellow-corn-tortillas, Stone-ground-corn, Trace-of-lime, Roasted-tomatillos, Roasted-anaheim-pepper, Pasteurized-grade-a-milk, Pasteurized-grade-a-milk, Roasted-yellow-squash, Roasted-green-zucchini, Ripe-olives, And-stabilizer, To-stabilize-color, Trace-of-calcium-chloride, New-mexico-chile, Roasted-serrano-peppers, Vegetable-base, Evaporated-cane-sugar, Native-starch, And-natural-flavoring, Roasted-poblano-cream-sauce, Roasted-poblano-chile, Vegetable-base, Evaporated-cane-sugar, Native-starch, And-natural-flavoring, Pasteurized-grade-a-milk, Pasteurized-grade-a-milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Quinoa and vegetable enchiladas (yellow corn tortillas (stone ground corn, water, guar gum, trace of lime), quinoa (quinoa, water, canola oil, salt), roasted tomatillos, roasted anaheim pepper, corn, black beans (black beans, water, salt), red bell peppers, monterey jack cheese (pasteurized grade a milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized grade a milk, cheese cultures, salt, annatto (color), enzymes), onions, mushrooms, roasted yellow squash, roasted green zucchini, cilantro, black olives (ripe olives, water, salt, and stabilizer (ferrous gluconate (to stabilize color))), cornstarch, garlic, jalapeno peppers (jalapeno peppers, water, vinegar, salt, trace of calcium chloride), salt, canola oil, spice, new mexico chile, roasted serrano peppers, green onions, lime juice, vegetable base (vegetables (carrots, celery, onions), evaporated cane sugar, native starch, salt, and natural flavoring), sugar, black pepper), roasted poblano cream sauce (water, roasted poblano chile, sour cream (grade a cultured cream), butter (cream), vegetable base (vegetables (carrots, celery, onions), evaporated cane sugar, native starch, salt, and natural flavoring), rice flour, canola oil, cornstarch, natural flavors, salt, jalapeno peppers, garlic, black pepper), monterey jack cheese (pasteurized grade a milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized grade a milk, cheese cultures, salt, annatto (color), enzymes)
Quinoa and vegetable enchiladas -> en:quinoa-and-vegetable-enchiladas - percent_min: 25 - percent_max: 100

yellow corn tortillas -> en:yellow-corn-tortillas - percent_min: 0.892857142857143 - percent_max: 100

stone ground corn -> en:stone-ground-corn - percent_min: 0.223214285714286 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

trace of lime -> en:trace-of-lime - percent_min: 0 - percent_max: 25

quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 50

quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.745

roasted tomatillos -> en:roasted-tomatillos - percent_min: 0 - percent_max: 33.3333333333333

roasted anaheim pepper -> en:roasted-anaheim-pepper - percent_min: 0 - percent_max: 25

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 20

black beans -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

black beans -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.745

red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 14.2857142857143

monterey jack cheese -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 12.5

pasteurized grade a milk -> en:pasteurized-grade-a-milk - percent_min: 0 - percent_max: 12.5

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.745

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.745

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 11.1111111111111

pasteurized grade a milk -> en:pasteurized-grade-a-milk - percent_min: 0 - percent_max: 11.1111111111111

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.745

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.745

color -> en:colour - percent_min: 0 - percent_max: 0.745

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.745

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10

mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 9.09090909090909

roasted yellow squash -> en:roasted-yellow-squash - percent_min: 0 - percent_max: 8.33333333333333

roasted green zucchini -> en:roasted-green-zucchini - percent_min: 0 - percent_max: 7.69230769230769

cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 7.14285714285714

black olives -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 6.66666666666667

ripe olives -> en:ripe-olives - percent_min: 0 - percent_max: 6.66666666666667

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.745

and stabilizer -> en:and-stabilizer - percent_min: 0 - percent_max: 0.745

ferrous gluconate -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.745

to stabilize color -> en:to-stabilize-color - percent_min: 0 - percent_max: 0.745

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.25

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.88235294117647

jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 5.55555555555556

jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 5.55555555555556

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.77777777777778

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.85185185185185

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.745

trace of calcium chloride -> en:trace-of-calcium-chloride - percent_min: 0 - percent_max: 0.745

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.745

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.745

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.745

new mexico chile -> en:new-mexico-chile - percent_min: 0 - percent_max: 0.745

roasted serrano peppers -> en:roasted-serrano-peppers - percent_min: 0 - percent_max: 0.745

green onions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.745

lime juice -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 0.745

vegetable base -> en:vegetable-base - percent_min: 0 - percent_max: 0.745

vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.745

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.745

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.3725

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.248333333333333

evaporated cane sugar -> en:evaporated-cane-sugar - percent_min: 0 - percent_max: 0.3725

native starch -> en:native-starch - percent_min: 0 - percent_max: 0.248333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18625

and natural flavoring -> en:and-natural-flavoring - percent_min: 0 - percent_max: 0.18625

sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.745

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.745

roasted poblano cream sauce -> en:roasted-poblano-cream-sauce - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

roasted poblano chile -> en:roasted-poblano-chile - percent_min: 0 - percent_max: 25

sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667

grade a cultured cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 12.5

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12.5

vegetable base -> en:vegetable-base - percent_min: 0 - percent_max: 10

vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 10

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.33333333333333

evaporated cane sugar -> en:evaporated-cane-sugar - percent_min: 0 - percent_max: 5

native starch -> en:native-starch - percent_min: 0 - percent_max: 3.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.745

and natural flavoring -> en:and-natural-flavoring - percent_min: 0 - percent_max: 0.745

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 8.33333333333333

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.14285714285714

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.25

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.745

jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.745

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.745

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.745

monterey jack cheese -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333

pasteurized grade a milk -> en:pasteurized-grade-a-milk - percent_min: 0 - percent_max: 33.3333333333333

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.745

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.745

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 25

pasteurized grade a milk -> en:pasteurized-grade-a-milk - percent_min: 0 - percent_max: 25

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.745

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.745

color -> en:colour - percent_min: 0 - percent_max: 0.745

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.745

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4.71, rounded value: 4.71)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.91064372046719, rounded value: 3.9)

Negative points: 6

Energy: 1 / 10 (value: 573, rounded value: 573)

Sugars: 0 / 10 (value: 1.96, rounded value: 2)

Saturated fat: 2 / 10 (value: 2.35, rounded value: 2.4)

Sodium: 3 / 10 (value: 298, rounded value: 298)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.88%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.96%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.745%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (9 ONZ (255 g))	Compared to: Frozen foods
Energy	573 kj (137 kcal)	1,460 kj (349 kcal)	-23%
Fat	5.88 g	15 g	-22%
Saturated fat	2.35 g	5.99 g	-35%
Trans fat	0 g	0 g	-100%
Cholesterol	10 mg	25.5 mg	-62%
Carbohydrates	17.25 g	44 g	-14%
Sugars	1.96 g	5 g	-82%
Fiber	2 g	5.1 g	+46%
Proteins	4.71 g	12 g	-15%
Salt	0.745 g	1.9 g	+63%
Vitamin A	999.9 µg	2,550 µg	+1,228%
Vitamin C (ascorbic acid)	3.5 mg	8.93 mg	+41%
Calcium	69 mg	176 mg	+12%
Iron	1.18 mg	3.01 mg	+64%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.911 %	3.911 %

Serving size: 9 ONZ (255 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on March 9, 2017, 12:11:51 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 7:02:03 PM CEST by org-database-usda.

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Quinoa & vegetable enchiladas with poblano crema sauce - Cedarlane Natural Foods Inc.