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cedarlane vegan mac & cheese

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Barcode: 0038794922871 (EAN / EAN-13) 038794922871 (UPC / UPC-A)

Brands: Cedarlane

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

Matching with your preferences

Health

Ingredients

106 ingredients

cooked cavatappi pasta (cavatappi pasta {durum wheat semolina, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid}, water), cocorut milr (coconut extract, water), dairy free cheddar shreds (water, todified food starch, coconut oil, natural flavor, salt, paprika oleoresin {color}, turmeric & annatto extracts (color), powdered cellulose {added to prevent caking}), dairy free parmesan style shreds (water, moaified food starch, coconut oil, salt, natura! flavor, pea starch, yeast extract, turmeric & annatto extracts {color}), vegetable base (sautéed vegetables {carrots, celery, onions}, evaporated cane sugar, cornstarch, salt, natural flavoring, turmeric extract), water, extra virgin olive oil, dairy free mozzarella shreds (filtered water, tapioca bch, coconut oil, expeller pressed: canola and/or safflower. oil, vegan natural flavors, salt, potato protein isolate, tricalcium phosphate, lactic acid {vegan}, whole algal flour, konjac gum, xanthan gum, yeast extract), arrowroot powder, sea salt, nutritional yeast (dried yeast, niacin, pyri doxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin {b12 produced by natural fermentation - not synthetic or animal source}), onion powder, organic sugar, garlic powder, natural color. contains: tree nut (coconut), wheat heating instructions - microwave *note: heating instructions were tested with an 1100-watt microwave. remove plastic tray from shrink wrap and cardboard sleeve. puncture film several times with a fork. place in microwave and set on high for approximately 5 2-6 ½ minutes (variations do occur in microwave ovens, so consult yur owner's guide for exact settings and times) or until hot. carefully remove from microwave. remove film wich care. let stand for 1 minute before serving. caution: contents are hot heating instructions-conventioral oven preheat oven to 350°f/remove plastic tray from shrirk wrap and cardboard sleeve. cut film in the center of the container about 45 inches before cooking. place tray on baking sheet in center of oven. heat for 20 25 minutes. carefully remove from oven. remove film with care. let stand for 1 minute before serving. caution: contents are lhot

Allergens: Celery, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Additive: E425 - Konjac

Additive: E460 - Cellulose

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160c - Paprika extract

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341iii - Tricalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E350 - Sodium malates

Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E425 - Konjac

E425i - Konjac gum

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Oil

Vegan
No non-vegan ingredients

Unrecognized ingredients: Cooked-cavatappi-pasta, Cavatappi-pasta, Ferrous sulfate, Iron, Thiamin mononitrate, Folic acid, Cocorut-milr, Dairy-free-cheddar-shreds, Todified-food-starch, Dairy-free-parmesan-style-shreds, Moaified-food-starch, Natura-flavor, Vegetable-base, Sauteed-vegetables, Evaporated-cane-sugar, Dairy-free-mozzarella-shreds, Tapioca-bch, Expeller-pressed, Potato-protein-isolate, Whole-algal-flour, Pyri-doxine-hydrochloride, Thiamin hydrochloride, Folic acid, Cyanocobalamin, B12-produced-by-natural-fermentation, Not-synthetic-and-animal-source, Wheat-heating-instructions, Microwave-note, Heating-instructions-were-tested-with-an-1100-watt-microwave, Remove-plastic-tray-from-shrink-wrap-and-cardboard-sleeve, Puncture-film-several-times-with-a-fork, Place-in-microwave-and-set-on-high-for-approximately-5-2-6-minutes, Variations-do-occur-in-microwave-ovens, So-consult-yur-owner-s-guide-for-exact-settings-and-times, Until-hot, Carefully-remove-from-microwave, Remove-film-wich-care, Let-stand-for-1-minute-before-serving, Caution, Contents-are-hot-heating-instructions-conventioral-oven-preheat-oven-to-350-f, Remove-plastic-tray-from-shrirk-wrap-and-cardboard-sleeve, Cut-film-in-the-center-of-the-container-about-45-inches-before-cooking, Place-tray-on-baking-sheet-in-center-of-oven, Heat-for-20-25-minutes, Carefully-remove-from-oven, Remove-film-with-care, Let-stand-for-1-minute-before-serving, Caution, Contents-are-lhot
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Cooked-cavatappi-pasta, Cavatappi-pasta, Ferrous sulfate, Iron, Thiamin mononitrate, Folic acid, Cocorut-milr, Dairy-free-cheddar-shreds, Todified-food-starch, Dairy-free-parmesan-style-shreds, Moaified-food-starch, Natura-flavor, Vegetable-base, Sauteed-vegetables, Evaporated-cane-sugar, Dairy-free-mozzarella-shreds, Tapioca-bch, Expeller-pressed, Potato-protein-isolate, Whole-algal-flour, Pyri-doxine-hydrochloride, Thiamin hydrochloride, Folic acid, Cyanocobalamin, B12-produced-by-natural-fermentation, Not-synthetic-and-animal-source, Wheat-heating-instructions, Microwave-note, Heating-instructions-were-tested-with-an-1100-watt-microwave, Remove-plastic-tray-from-shrink-wrap-and-cardboard-sleeve, Puncture-film-several-times-with-a-fork, Place-in-microwave-and-set-on-high-for-approximately-5-2-6-minutes, Variations-do-occur-in-microwave-ovens, So-consult-yur-owner-s-guide-for-exact-settings-and-times, Until-hot, Carefully-remove-from-microwave, Remove-film-wich-care, Let-stand-for-1-minute-before-serving, Caution, Contents-are-hot-heating-instructions-conventioral-oven-preheat-oven-to-350-f, Remove-plastic-tray-from-shrirk-wrap-and-cardboard-sleeve, Cut-film-in-the-center-of-the-container-about-45-inches-before-cooking, Place-tray-on-baking-sheet-in-center-of-oven, Heat-for-20-25-minutes, Carefully-remove-from-oven, Remove-film-with-care, Let-stand-for-1-minute-before-serving, Caution, Contents-are-lhot
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cooked cavatappi pasta (cavatappi pasta (durum wheat semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), water), cocorut milr (coconut, water), dairy free cheddar shreds (water, todified food starch, coconut oil, natural flavor, salt, paprika oleoresin (color), turmeric, annatto (color), powdered cellulose (added to prevent caking)), dairy free parmesan style shreds (water, moaified food starch, coconut oil, salt, natura! flavor, pea starch, yeast extract, turmeric, annatto (color)), vegetable base (sautéed vegetables (carrots, celery, onions), evaporated cane sugar, cornstarch, salt, natural flavoring, turmeric extract), water, extra virgin olive oil, dairy free mozzarella shreds (filtered water, tapioca bch, coconut oil, expeller pressed (canola, safflower, oil), natural flavors, salt, potato protein isolate, tricalcium phosphate, lactic acid, whole algal flour, konjac gum, xanthan gum, yeast extract), arrowroot, sea salt, nutritional yeast (yeast, niacin, pyri doxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin (b12 produced by natural fermentation, not synthetic and animal source)), onion, sugar, garlic, natural color (coconut), wheat heating instructions, microwave *note (heating instructions were tested with an 1100-watt microwave, remove plastic tray from shrink wrap and cardboard sleeve, puncture film several times with a fork, place in microwave and set on high for approximately 5 2-6 ½ minutes, variations do occur in microwave ovens), so consult yur owner's guide for exact settings and times, until hot, carefully remove from microwave, remove film wich care, let stand for 1 minute before serving, caution (contents are hot heating instructions-conventioral oven preheat oven to 350°f, remove plastic tray from shrirk wrap and cardboard sleeve, cut film in the center of the container about 45 inches before cooking, place tray on baking sheet in center of oven, heat for 20 25 minutes, carefully remove from oven, remove film with care, let stand for 1 minute before serving, caution), contents are lhot
cooked cavatappi pasta -> en:cooked-cavatappi-pasta - percent_min: 4.16666666666667 - percent_max: 100

cavatappi pasta -> en:cavatappi-pasta - percent_min: 2.08333333333333 - percent_max: 100

durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0.347222222222222 - percent_max: 100

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 33.3333333333333

iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

cocorut milr -> en:cocorut-milr - percent_min: 0 - percent_max: 50

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

dairy free cheddar shreds -> en:dairy-free-cheddar-shreds - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

todified food starch -> en:todified-food-starch - percent_min: 0 - percent_max: 16.6666666666667

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 11.1111111111111

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.66666666666667

paprika oleoresin -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

color -> en:colour - percent_min: 0 - percent_max: 5.55555555555556

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 4.76190476190476

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

color -> en:colour - percent_min: 0 - percent_max: 4.16666666666667

powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

added to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.7037037037037

dairy free parmesan style shreds -> en:dairy-free-parmesan-style-shreds - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

moaified food starch -> en:moaified-food-starch - percent_min: 0 - percent_max: 12.5

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25

natura! flavor -> en:natura-flavor - percent_min: 0 - percent_max: 5

pea starch -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 3.125

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

color -> en:colour - percent_min: 0 - percent_max: 2.77777777777778

vegetable base -> en:vegetable-base - percent_min: 0 - percent_max: 20

sautéed vegetables -> en:sauteed-vegetables - percent_min: 0 - percent_max: 20

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 20

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 10

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.66666666666667

evaporated cane sugar -> en:evaporated-cane-sugar - percent_min: 0 - percent_max: 10

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5

natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

turmeric extract -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 14.2857142857143

dairy free mozzarella shreds -> en:dairy-free-mozzarella-shreds - percent_min: 0 - percent_max: 12.5

filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

tapioca bch -> en:tapioca-bch - percent_min: 0 - percent_max: 6.25

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.16666666666667

expeller pressed -> en:expeller-pressed - percent_min: 0 - percent_max: 3.125

canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625

oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.04166666666667

natural flavors -> en:natural-flavouring - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.08333333333333

potato protein isolate -> en:potato-protein-isolate - percent_min: 0 - percent_max: 1.78571428571429

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625

lactic acid -> en:e270 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.38888888888889

whole algal flour -> en:whole-algal-flour - percent_min: 0 - percent_max: 1.25

konjac gum -> en:e425i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462

arrowroot -> en:arrowroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 10

nutritional yeast -> en:nutritional-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11009 - percent_min: 0 - percent_max: 9.09090909090909

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

pyri doxine hydrochloride -> en:pyri-doxine-hydrochloride - percent_min: 0 - percent_max: 3.03030303030303

thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.27272727272727

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.51515151515152

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.2987012987013

b12 produced by natural fermentation -> en:b12-produced-by-natural-fermentation - percent_min: 0 - percent_max: 1.2987012987013

not synthetic and animal source -> en:not-synthetic-and-animal-source - percent_min: 0 - percent_max: 0.649350649350649

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.33333333333333

sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.14285714285714

natural color -> en:natural-colours - percent_min: 0 - percent_max: 6.66666666666667

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 6.66666666666667

wheat heating instructions -> en:wheat-heating-instructions - percent_min: 0 - percent_max: 6.25

microwave *note -> en:microwave-note - percent_min: 0 - percent_max: 5.88235294117647

heating instructions were tested with an 1100-watt microwave -> en:heating-instructions-were-tested-with-an-1100-watt-microwave - percent_min: 0 - percent_max: 5.88235294117647

remove plastic tray from shrink wrap and cardboard sleeve -> en:remove-plastic-tray-from-shrink-wrap-and-cardboard-sleeve - percent_min: 0 - percent_max: 2.94117647058824

puncture film several times with a fork -> en:puncture-film-several-times-with-a-fork - percent_min: 0 - percent_max: 1.96078431372549

place in microwave and set on high for approximately 5 2-6 ½ minutes -> en:place-in-microwave-and-set-on-high-for-approximately-5-2-6-minutes - percent_min: 0 - percent_max: 1.47058823529412

variations do occur in microwave ovens -> en:variations-do-occur-in-microwave-ovens - percent_min: 0 - percent_max: 1.17647058823529

so consult yur owner's guide for exact settings and times -> en:so-consult-yur-owner-s-guide-for-exact-settings-and-times - percent_min: 0 - percent_max: 5.55555555555556

until hot -> en:until-hot - percent_min: 0 - percent_max: 5.26315789473684

carefully remove from microwave -> en:carefully-remove-from-microwave - percent_min: 0 - percent_max: 5

remove film wich care -> en:remove-film-wich-care - percent_min: 0 - percent_max: 4.76190476190476

let stand for 1 minute before serving -> en:let-stand-for-1-minute-before-serving - percent_min: 0 - percent_max: 4.54545454545455

caution -> en:caution - percent_min: 0 - percent_max: 4.34782608695652

contents are hot heating instructions-conventioral oven preheat oven to 350°f -> en:contents-are-hot-heating-instructions-conventioral-oven-preheat-oven-to-350-f - percent_min: 0 - percent_max: 4.34782608695652

remove plastic tray from shrirk wrap and cardboard sleeve -> en:remove-plastic-tray-from-shrirk-wrap-and-cardboard-sleeve - percent_min: 0 - percent_max: 2.17391304347826

cut film in the center of the container about 45 inches before cooking -> en:cut-film-in-the-center-of-the-container-about-45-inches-before-cooking - percent_min: 0 - percent_max: 1.44927536231884

place tray on baking sheet in center of oven -> en:place-tray-on-baking-sheet-in-center-of-oven - percent_min: 0 - percent_max: 1.08695652173913

heat for 20 25 minutes -> en:heat-for-20-25-minutes - percent_min: 0 - percent_max: 0.869565217391304

carefully remove from oven -> en:carefully-remove-from-oven - percent_min: 0 - percent_max: 0.72463768115942

remove film with care -> en:remove-film-with-care - percent_min: 0 - percent_max: 0.62111801242236

let stand for 1 minute before serving -> en:let-stand-for-1-minute-before-serving - percent_min: 0 - percent_max: 0.543478260869565

caution -> en:caution - percent_min: 0 - percent_max: 0.483091787439614

contents are lhot -> en:contents-are-lhot - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.24 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on September 7, 2021, 5:20:16 PM CEST by inf
Last edit of product page on February 12, 2023, 4:03:22 PM CET by wolfgang8741.
Product page also edited by roboto-app.

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cedarlane vegan mac & cheese