Balsamic-marinated steak beef sirloin steak with sweet potatoes, brussels sprouts, and creamy horseradish

Ingredients

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  17 ingredients

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  Root vegetable blend (butternut squash, yam, brussels sprouts), beef top sirloin steak, sour cream (cultured cream), horseradish (horseradish, distilled vinegar, water, salt, soybean oil), balsamic vinegar (wine vinegar, grape must, caramel color).

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Root vegetable blend (butternut squash, yam, brussels sprouts), beef top sirloin steak, sour cream (cultured cream), horseradish (horseradish, distilled vinegar, water, salt, soybean oil), balsamic vinegar (wine vinegar, grape must, caramel color)

  1. Root vegetable blend -> en:root-vegetable-blend - percent_min: 20 - percent_max: 100
     1. butternut squash -> en:butternut-squash - vegan: yes - vegetarian: yes - ciqual_food_code: 20128 - percent_min: 6.66666666666667 - percent_max: 100
     2. yam -> en:yam - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
     3. brussels sprouts -> en:brussels-sprouts - vegan: yes - vegetarian: yes - ciqual_food_code: 20058 - percent_min: 0 - percent_max: 33.3333333333333
  2. beef top sirloin steak -> en:beef-top-sirloin-steak - percent_min: 0 - percent_max: 50
  3. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
     1. cultured cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
  4. horseradish -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 0 - percent_max: 25
     1. horseradish -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 0 - percent_max: 25
     2. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.5
     3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1125
     5. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.1125
  5. balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 20
     1. wine vinegar -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 20
     2. grape must -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
     3. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 MEAL KIT (354 g))
  Energy	506 kj (121 kcal)	1,790 kj (428 kcal)
  Fat	6.21 g	22 g
  Saturated fat	2.82 g	9.98 g
  Trans fat	0 g	0 g
  Cholesterol	32 mg	113 mg
  Salt	0.112 g	0.398 g
  Carbohydrates	8.19 g	29 g
  Fiber	1.4 g	4.96 g
  Sugars	1.98 g	7.01 g
  Proteins	8.76 g	31 g
  Calcium	28 mg	99.1 mg
  Iron	1.16 mg	4.11 mg
  Potassium	325 mg	1,150 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	52.917 %	52.917 %

Packaging

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Transportation

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  Origins of ingredients

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