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Goat cheese- crusted pork chop with nectarines, kale, and raspberry vinaigrette cooking kit for two, goat cheese crusted pork chop

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Barcode: 0038281101635 (EAN / EAN-13) 038281101635 (UPC / UPC-A)

Brand owner: PLATED

Countries where sold: United States

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Ingredients

23 ingredients

Boneless pork chop, nectarine, dinosaur kale, shallot, raspberry-redcurrant preserves (fruits (raspberries, redcurrants), sugar (beet sugar), brown cane sugar, concentrated lemon sugar, fruit pectin), goat cheese (pasteurized goat milk, salt, cheese cultures, microbial rennet), unsalted blanched sliced almonds, red wine vinegar (red wine, and potassium metabisulfite), thyme.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Boneless-pork-chop, Dinosaur-kale, Raspberry-redcurrant-preserves, Concentrated-lemon-sugar, And-potassium-metabisulfite
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Non-vegan
Non-vegan ingredients: Goat cheese, Pasteurised goat milk
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Vegetarian status unknown
Unrecognized ingredients: Boneless-pork-chop, Dinosaur-kale, Raspberry-redcurrant-preserves, Concentrated-lemon-sugar, And-potassium-metabisulfite
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Boneless pork chop, nectarine, dinosaur kale, shallot, raspberry-redcurrant preserves (fruits (raspberries, redcurrants), sugar (beet sugar), brown cane sugar, concentrated lemon sugar, fruit pectin), goat cheese (pasteurized goat milk, salt, cheese cultures, microbial rennet), almonds, red wine vinegar (red wine, and potassium metabisulfite), thyme
Boneless pork chop -> en:boneless-pork-chop - percent_min: 11.1111111111111 - percent_max: 100

nectarine -> en:nectarine - vegan: yes - vegetarian: yes - ciqual_food_code: 13030 - percent_min: 0 - percent_max: 50

dinosaur kale -> en:dinosaur-kale - percent_min: 0 - percent_max: 33.3333333333333

shallot -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 25

raspberry-redcurrant preserves -> en:raspberry-redcurrant-preserves - percent_min: 0 - percent_max: 20

fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

raspberries -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 20

redcurrants -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 0 - percent_max: 10

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.67

beet sugar -> en:beet-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.67

brown cane sugar -> en:brown-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.67

concentrated lemon sugar -> en:concentrated-lemon-sugar - percent_min: 0 - percent_max: 4.67

fruit pectin -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

goat cheese -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 16.6666666666667

pasteurized goat milk -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1175

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1175

microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1175

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 14.2857142857143

red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.5

red wine -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 12.5

and potassium metabisulfite -> en:and-potassium-metabisulfite - percent_min: 0 - percent_max: 6.25

thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 CONTAINER (428 g))
Energy	556 kj (133 kcal)	2,380 kj (569 kcal)
Fat	7.71 g	33 g
Saturated fat	1.64 g	7.02 g
Trans fat	0 g	0 g
Cholesterol	21 mg	89.9 mg
Salt	0.118 g	0.503 g
Carbohydrates	8.18 g	35 g
Fiber	0.7 g	3 g
Sugars	4.67 g	20 g
Proteins	8.88 g	38 g
Calcium	46 mg	197 mg
Iron	0.93 mg	3.98 mg
Potassium	205 mg	877 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.861 %	29.861 %

Serving size: 0.5 CONTAINER (428 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 10:55:06 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 10:55:06 PM CEST by org-database-usda.

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Goat cheese- crusted pork chop with nectarines, kale, and raspberry vinaigrette cooking kit for two, goat cheese crusted pork chop