Buttery toffee crispy marshmallow squares bars, buttery toffee

Ingredients

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  36 ingredients

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  Toasted rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin b2 [riboflavin], folic acid), corn syrup, sugar, fructose, vegetable oil (soybean and palm oil with tbhq for freshness, hydrogenated palm kernel oil with sorbitan tristearate), toffee (sugar, butter [cream, salt], high fructose corn syrup, soy lecithin, salt), corn syrup solids. contains 2% or less of vegetable glycerin, dextrose, cocoa processed with alkali, gelatin, whey, natural and artificial flavors, salt, soy lecithin, datem, acetylated monoglycerides, bht for freshness.

  Allergens: Gelatin, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E422 - Glycerol
  • Additive: E428 - Gelatine
  • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
  • Additive: E492 - Sorbitan tristearate
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: High fructose corn syrup
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Toasted rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin b2 (riboflavin), folic acid), corn syrup, sugar, fructose, vegetable oil (soybean and palm oil with tbhq for freshness, hydrogenated palm kernel oil with sorbitan tristearate), toffee (sugar, butter (cream, salt), high fructose corn syrup, soy lecithin, salt), corn syrup solids, contains 2% and less of vegetable glycerin, dextrose, cocoa processed with alkali, gelatin, whey, natural and artificial flavors, salt, soy lecithin, datem, acetylated monoglycerides, bht for freshness

  1. Toasted rice cereal -> en:toasted-rice-cereal
     1. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
     2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     4. malt flavor -> en:malt-flavouring - vegan: maybe - vegetarian: maybe
     5. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe
     6. reduced iron -> en:reduced-iron
     7. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
        1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
     8. folic acid -> en:folic-acid
  2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
  3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  4. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
  5. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
     1. soybean and palm oil with tbhq for freshness -> en:soybean-and-palm-oil-with-tbhq-for-freshness
     2. hydrogenated palm kernel oil with sorbitan tristearate -> en:hydrogenated-palm-kernel-oil-with-sorbitan-tristearate
  6. toffee -> en:toffee
     1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     2. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     3. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
     4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
     5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  7. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
  8. contains 2% and less of vegetable glycerin -> en:contains-2-and-less-of-vegetable-glycerin
  9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  10. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
  11. gelatin -> en:e428 - vegan: no - vegetarian: no
  12. whey -> en:whey - vegan: no - vegetarian: maybe
  13. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
  14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  15. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
  16. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  17. acetylated monoglycerides -> en:acetylated-monoglycerides
  18. bht for freshness -> en:bht-for-freshness

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 1 / 5 (value: 2.82, rounded value: 2.82)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 25

  • Energy: 5 / 10 (value: 1828, rounded value: 1828)
  • Sugars: 8 / 10 (value: 39.44, rounded value: 39.44)
  • Saturated fat: 8 / 10 (value: 8.45, rounded value: 8.5)
  • Sodium: 4 / 10 (value: 437, rounded value: 437)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (25 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (15.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (8.45%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (39.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.09%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BAR (71 g))	Compared to: Cakes
  Energy	1,828 kj (437 kcal)	1,300 kj (310 kcal)	+15%
  Fat	15.49 g	11 g	+7%
  Saturated fat	8.45 g	6 g	+50%
  Trans fat	0 g	0 g
  Cholesterol	7 mg	4.97 mg	-70%
  Salt	1.092 g	0.776 g	+22%
  Carbohydrates	74.65 g	53 g	+29%
  Fiber	0 g	0 g	-100%
  Sugars	39.44 g	28 g	+22%
  Proteins	2.82 g	2 g	-36%
  Vitamin B2 (Riboflavin)	0.718 mg	0.51 mg	+135%
  Vitamin B3/PP (Niacin)	7.042 mg	5 mg	+120%
  Vitamin B9 (Folic acid)	148 µg	105 µg	+97%
  Calcium	0 mg	0 mg	-100%
  Iron	2.82 mg	2 mg	+65%
  Potassium	56 mg	39.8 mg	-51%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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