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Protein meal bars, chocolate caramel - Kellogg's - 270 g

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Protein meal bars, chocolate caramel - Kellogg's - 270 g

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Barcode: 0038000531101 (EAN / EAN-13) 038000531101 (UPC / UPC-A)

Common name: Barra a base de soya con sabor a chocolate y caramelo

Quantity: 270 g

Packaging: Caja de cartón

Brands: Kellogg's

Brand owner: The Kellogg Company

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Cereals and their products, Bars, Cereal bars, es:Barras energeticas, es:Snaks

Origin of ingredients: Estados Unidos

Manufacturing or processing places: México

Stores: Walmart, sams club, Soriana

Countries where sold: Mexico, United States

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Health

Ingredients

  • icon

    56 ingredients

    Soy protein isolate, sugar, soluble corn fiber, vegetable oil (palm and palm kernel oil with sorbitan tristearate, soybean and palm oil with tbhq for freshness), fructose, corn syrup, inulin, dextrose, cocoa processed with alkali, contains 2% or less of water, rice, whole grain wheat, molasses, glycerin, sorbitol, natural and artificial flavors, nonfat milk, salt, soy lecithin, wheat bran, caramel color, whey, soluble wheat fiber, malt flavor, xanthan gum, yellow 6 lake, yellow 5 lake, bht for freshness, blue 2 lake, almond flour, partially defatted peanut flour. vitamins and minerals: calcium carbonate, vitamin c (ascorbic acid), vitamin e (alpha tocopherol acetate), niacinamide, zinc oxide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin a palmitate, vitamin b1 (thiamin hydrochloride, thiamin mononitrate), vitamin b2 (riboflavin), vitamin b12, folic acid, vitamin d3.
    Allergens: Milk, Soybeans
    Traces: Gluten, Milk, es:almendras-y-cacahuate-puede-contener-nueces-de-arbol, es:contiene-gluten-contiene-ingredientes-de-soya

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E132 - Indigotine
    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Palm-vegetable-oil-kernel-oil-with-sorbitan-tristearate, Soybean-and-palm-oil-with-tbhq-for-freshness, Contains-2-and-less-of-water, Soluble-wheat-fiber, Bht-for-freshness, Vitamin C, Vitamin E, D-alpha tocopheryl acetate, Zinc oxide, Reduced iron, Thiamin, Thiamin hydrochloride, Thiamin mononitrate, Vitamin b12, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Soy protein isolate, sugar, soluble corn fiber, palm vegetable oil, palm vegetable oil kernel oil with sorbitan tristearate, soybean and palm oil with tbhq for freshness, fructose, corn syrup, inulin, dextrose, cocoa processed with alkali, contains 2% and less of water, rice, whole grain wheat, molasses, glycerin, sorbitol, natural and artificial flavors, nonfat milk, salt, soy lecithin, wheat bran, caramel color, whey, soluble wheat fiber, malt flavor, xanthan gum, yellow 6 lake, yellow 5 lake, bht for freshness, blue 2 lake, almond flour, peanut flour, vitamins, minerals (calcium carbonate), vitamin c (ascorbic acid), vitamin e (alpha tocopherol acetate), niacinamide, zinc oxide, reduced iron, vitamins, vitamin b6, pyridoxine hydrochloride, vitamin a palmitate, vitamin b1 (thiamin hydrochloride, thiamin mononitrate), vitamins, vitamin b2, riboflavin, vitamin b12, folic acid, vitamin d3
    1. Soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 1.96078431372549 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. soluble corn fiber -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
    5. palm vegetable oil kernel oil with sorbitan tristearate -> en:palm-vegetable-oil-kernel-oil-with-sorbitan-tristearate - percent_min: 0 - percent_max: 20
    6. soybean and palm oil with tbhq for freshness -> en:soybean-and-palm-oil-with-tbhq-for-freshness - percent_min: 0 - percent_max: 16.6666666666667
    7. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. contains 2% and less of water -> en:contains-2-and-less-of-water - percent_min: 0 - percent_max: 8.33333333333333
    13. rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. whole grain wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. soluble wheat fiber -> en:soluble-wheat-fiber - percent_min: 0 - percent_max: 4
    26. malt flavor -> en:malt-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. yellow 5 lake -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. bht for freshness -> en:bht-for-freshness - percent_min: 0 - percent_max: 3.33333333333333
    31. blue 2 lake -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. almond flour -> en:almond-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. peanut flour -> en:peanut-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. minerals -> en:minerals - percent_min: 0 - percent_max: 2.85714285714286
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 2.77777777777778
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 2.77777777777778
      1. alpha tocopherol acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 2.77777777777778
    38. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
    39. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 2.63157894736842
    40. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 2.5
    41. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 2.27272727272727
      1. thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.27272727272727
      2. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.13999088007296
    46. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.04081632653061
    50. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.04081632653061
    51. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 26.67, rounded value: 26.67)
    • Fiber: 5 / 5 (value: 11.1, rounded value: 11.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 2 / 10 (value: 677, rounded value: 677)
    • Sugars: 7 / 10 (value: 31.11, rounded value: 31.11)
    • Saturated fat: 7 / 10 (value: 7.78, rounded value: 7.8)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (20 - 5)

    Nutri-Score: D

  • icon

    Sugars in high quantity (31.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 BAR (45 g))     		Compared to: Cereal bars
    Energy 677 kj
    (378 kcal)     		305 kj
    (170 kcal)     		-60%
    Fat 10 g 4.5 g -28%
    Saturated fat 7.78 g 3.5 g +86%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Salt 1 g 0.45 g +31%
    Carbohydrates 51.11 g 23 g -20%
    Fiber 11.1 g 5 g +95%
    Sugars 31.11 g 14 g +12%
    Proteins 26.67 g 12 g +207%
    Vitamin A 500.1 µg 225 µg +294%
    Vitamin C (ascorbic acid) 26.7 mg 12 mg +3,008%
    Vitamin B1 (Thiamin) 1 mg 0.45 mg +276%
    Vitamin B2 (Riboflavin) 0.756 mg 0.34 mg +71%
    Vitamin B3 (Niacin) 8.889 mg 4 mg +62%
    Vitamin B6 (Pyridoxin) 0.889 mg 0.4 mg +155%
    Vitamin B12 (cobalamin) 2.67 µg 1.2 µg +784%
    Calcium 444 mg 200 mg +286%
    Iron 8 mg 3.6 mg +171%
    Zinc 5 mg 2.25 mg +229%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 BAR (45 g)

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfactsmx4
Last edit of product page on by packbot.
Product page also edited by musarana, org-database-usda, restore-deleted-values-bot.

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