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Meal bar, honey almond
Meal bar, honey almond
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Barcode: 0038000397783 (EAN / EAN-13) 038000397783 (UPC / UPC-A)
Brand owner: The Kellogg Company
Categories: Snacks
Countries where sold: United States
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Health
Ingredients
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78 ingredients
Soy rice crisp (soy protein isolate, rice starch), coating (sugar, partially hydrogenated palm kernel oil, whey, soy lecithin, lactic acid), dry roasted almonds, corn syrup, polydextrose, inulin, rice cereal (rice, wheat gluten, sugar, defatted wheat germ, salt, whey, malt flavoring, calcium caseinate, vitamin c [ascorbic acid], reduced iron, vitamin e [alpha tocopherol acetate], vitamin b6 [pyridoxine hydrochloride], vitamin b1 [thiamin hydrochloride], folic acid, vitamin b2 [riboflavin], niacinamide, vitamin b12), sugar, fructose, toasted soy pieces, honey, contains two percent or less of defatted soy grits, dextrose, whole grain rolled oats, calcium carbonate, soybean and palm oil with tbhq for freshness, yellow corn flour, glycerin, soy protein isolate, oat fiber, sorbitol, dried cane syrup, natural flavor, salt, acetylated monoglycerides, soy lecithin, ascorbic acid (vitamin c), datem, d-alpha tocopherol (vitamin e), niacinamide, zinc oxide, reduced iron, bht for freshness, pyridoxine hydrochloride (vitamin b6), vitamin a palmitate, riboflavin (vitamin b2), thiamin hydrochloride (vitamin b1), almond flour, partially defatted peanut flour, wheat starch, vitamin b12, folic acid, vitamin d.Allergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm kernel oil
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Non-vegan
Non-vegan ingredients: Whey, Whey, Calcium caseinate, HoneySome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Soy-rice-crisp, Rice-cereal, Vitamin C, Reduced iron, Vitamin E, D-alpha tocopheryl acetate, Thiamin, Thiamin hydrochloride, Folic acid, Vitamin b12, Contains-two-percent-and-less-of-defatted-soy-grits, Soybean-and-palm-oil-with-tbhq-for-freshness, Cane sugar syrup, Acetylated-monoglycerides, Vitamin C, Vitamin E, Zinc oxide, Reduced iron, Bht-for-freshness, Thiamin hydrochloride, Thiamin, Vitamin b12, Folic acid, Vitamin DSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Soy rice crisp (soy protein isolate, rice starch), coating (sugar, palm kernel oil, whey, soy lecithin, lactic acid), dry roasted almonds, corn syrup, polydextrose, inulin, rice cereal (rice, wheat gluten, sugar, wheat germ, salt, whey, malt flavoring, calcium caseinate, vitamin c (ascorbic acid), reduced iron, vitamin e (alpha tocopherol acetate), vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), folic acid, vitamin b2 (riboflavin), niacinamide, vitamin b12), sugar, fructose, soy, honey, contains two percent and less of defatted soy grits, dextrose, whole grain rolled oats, calcium carbonate, soybean and palm oil with tbhq for freshness, yellow corn flour, glycerin, soy protein isolate, oat fiber, sorbitol, cane syrup, natural flavor, salt, acetylated monoglycerides, soy lecithin, ascorbic acid (vitamin c), datem, d-alpha tocopherol (vitamin e), niacinamide, zinc oxide, reduced iron, bht for freshness, pyridoxine hydrochloride (vitamin b6), vitamin a palmitate, riboflavin (vitamin b2), thiamin hydrochloride (vitamin b1), almond flour, peanut flour, wheat starch, vitamins, vitamin b12, folic acid, vitamin d- Soy rice crisp -> en:soy-rice-crisp - percent_min: 2.27272727272727 - percent_max: 100
- soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 1.13636363636364 - percent_max: 100
- rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- coating -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26.67
- palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- dry roasted almonds -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- rice cereal -> en:rice-cereal - percent_min: 0 - percent_max: 14.2857142857143
- rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- wheat germ -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.89
- malt flavoring -> en:malt-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89
- calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.89
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.89
- vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.89
- alpha tocopherol acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.89
- vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.89
- thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.89
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.89
- vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89
- vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.89
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- contains two percent and less of defatted soy grits -> en:contains-two-percent-and-less-of-defatted-soy-grits - percent_min: 0 - percent_max: 8.33333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- whole grain rolled oats -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
- soybean and palm oil with tbhq for freshness -> en:soybean-and-palm-oil-with-tbhq-for-freshness - percent_min: 0 - percent_max: 6.25
- yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
- soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- cane syrup -> en:cane-sugar-syrup - percent_min: 0 - percent_max: 4.54545454545455
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- acetylated monoglycerides -> en:acetylated-monoglycerides - percent_min: 0 - percent_max: 0.89
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.89
- datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.89
- d-alpha tocopherol -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.89
- niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89
- zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.89
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.89
- bht for freshness -> en:bht-for-freshness - percent_min: 0 - percent_max: 0.89
- pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.89
- vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.89
- almond flour -> en:almond-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- peanut flour -> en:peanut-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.89
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.89
- vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 0.89
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 22.22, rounded value: 22.22)
- Fiber: 5 / 5 (value: 11.1, rounded value: 11.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.2159090914424, rounded value: 12.2)
Negative points: 17
- Energy: 4 / 10 (value: 1674, rounded value: 1674)
- Sugars: 5 / 10 (value: 26.67, rounded value: 26.67)
- Saturated fat: 5 / 10 (value: 5.56, rounded value: 5.6)
- Sodium: 3 / 10 (value: 356, rounded value: 356)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.56%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (26.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.89%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 BAR (45 g))Compared to: Snacks Energy 1,674 kj
(400 kcal)753 kj
(180 kcal)-9% Fat 13.33 g 6 g -29% Saturated fat 5.56 g 2.5 g -10% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg -100% Salt 0.89 g 0.401 g +23% Carbohydrates 51.11 g 23 g -13% Fiber 11.1 g 5 g +204% Sugars 26.67 g 12 g -7% Proteins 22.22 g 10 g +222% Vitamin A 500.1 µg 225 µg +1,877% Vitamin C (ascorbic acid) 20 mg 9 mg +1,182% Vitamin B1 (Thiamin) 0 mg 0 mg -100% Vitamin B2 (Riboflavin) 0.756 mg 0.34 mg +83% Vitamin B3/PP (Niacin) 8.889 mg 4 mg +70% Vitamin B6 (Pyridoxin) 0.889 mg 0.4 mg +70% Vitamin B12 (cobalamin) 2.67 µg 1.2 µg +104% Calcium 444 mg 200 mg +707% Iron 8 mg 3.6 mg +298% Zinc 5 mg 2.25 mg +85% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.216 % 12.216 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.