Soft baked bars, strawberry - Kellogg's

Barcode: 0038000350047 (EAN / EAN-13) 038000350047 (UPC / UPC-A)

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Product characteristics

Brands: Kellogg's

Brand owner: The Kellogg Company

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
crust: whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil, whole wheat flour, sugar, dextrose, fructose, calcium carbonate, vegetable glycerin, invert sugar, salt, whey, soluble corn fiber, wheat bran, cellulose, natural flavors, potassium bicarbonate, mono - and diglycerides, soy lecithin, wheat gluten, niacinamide, vitamin a palmitate, carrageenan, zinc oxide, reduced iron, guar gum, vitamin b6 (pyridoxine hydrochloríde), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), filling: invert sugar, corn syrup, strawberry puree concentrate, vegetable glýcerin, sugar, modified food starch, vegetable juice for color, sodium citrate, sodium alginate, citric acid, natural flavors, dicalcium phosphate, methylcellulose, malic acid, contains wheat, milk and soy ingredients,

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

8.11 g Fat in moderate quantity
1.35 g Saturated fat in low quantity
29.7 g Sugars in high quantity
0.86 g Salt in moderate quantity

Serving size: 1 Bar (37 g)


Comparison to average values of products in the same category:

(289 products)
(508 products)
(33900 products)
(71029 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 Bar (37 g))
Cereal bars Bars Sweet snacks Snacks
Energy (kcal) 324 kcal 120 kcal -21% -23% -25% -28%
Energy 1,356 kj
(324 kcal)
502 kj
(120 kcal)
-21% -23% -25% -27%
Fat 8.11 g 3 g -41% -51% -46% -59%
- Saturated fat 1.35 g 0.5 g -68% -76% -85% -80%
- Monounsaturated fat 5.4 g 2 g +6% 0% -3% -48%
- Polyunsaturated fat 1.7 g 0.629 g -42% -42% -56% -74%
- Trans fat 0 g 0 g -100% -100%
Cholesterol 0 mg 0 mg -100% -100% -100% -100%
Salt 0.86 g 0.318 g +10% +30% +132% +31%
Sodium 0.344 g 0.127 g +10% +30% +132% +31%
Carbohydrates 64.86 g 24 g +0% +10% -7% +10%
- Fibers 8.1 g 3 g +39% +35% +277% +101%
  - Soluble fiber 4 g 1.48 g +77% +75% +369% +310%
  - Insoluble fiber 2 g 0.74 g +4% -4% +67% -3%
- Sugars 29.73 g 11 g +5% +4% -36% -2%
Proteins 5.41 g 2 g -38% -48% +37% -27%
Vitamin A 608.1 µg 225 µg +341% +398% +3,035% +2,532%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100%
Vitamin B1 (Thiamin) 1 mg 0.37 mg +268% +280% +426% +215%
Vitamin B2 (Riboflavin) 1.149 mg 0.425 mg +159% +157% +269% +159%
Vitamin B3 / Vitamin PP (Niacin) 13.514 mg 5 mg +147% +151% +259% +132%
Vitamin B6 (Pyridoxin) 1.351 mg 0.5 mg +288% +257% +404% +152%
Folates (total folates) 26 µg 9.62 µg -70% -71% -76% -76%
Vitamin B12 (cobalamin) 0 µg 0 µg -100% -100% -100% -100%
Potassium 228 mg 84.4 mg +6% -10% +56% -36%
Calcium 541 mg 200 mg +362% +351% +1,179% +856%
Phosphorus 73 mg 27 mg -52% -56% -47% -71%
Iron 4.86 mg 1.8 mg +61% +68% +198% +141%
Magnesium 24 mg 8.88 mg -42% -52% -32% -78%
Zinc 4.05 mg 1.5 mg +168% +141% +246% +41%
Nutrition score - France 9 9 -33% -36% -52% -41%
Nutri-Score C C -33% -36% -52% -41%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

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Product added on by org-database-usda
Last edit of product page on by charlesnepote.
Product page also edited by inf, openfoodfacts-contributors.

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