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Frosted Red Velvet Cupcake

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Frosted Red Velvet Cupcake

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Barcode: 0038000247675 (EAN / EAN-13) 038000247675 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    78 ingredients

    facts/ nutrición uyar, myn fructose corn syrup, soybean and palm oil (with tbhq for freshness), dextrose. uo contains 2% or less of cocoa processed with er/8 raciones por envase alkali, modified corn starch, salt, leavening (baking soda, sodium acid pyrophosphate), cornstarch, sodium stearoyl lactylate, gelatin, color added, red 40, yellow corn flour, palm oil, soy lecithin, natural and artificial flavors (contains milk), xanthan gum. contains wheat, soy and milk ingredients. o por ración ries/2 pastelillos (96g) por ración orias 370 % dv*/% vd* 12% saturada 3g 15% ingredientes: harina enriquecida (harina de trigo, niacina, hierro reducido, vitamina b1 asa poliinsaturada 3g grasa monoinsaturada 2g erol omg [mononitrato de tiamina], vitamina b2 [riboflavina], ácido fólico), jarabe de maíz, %0% azúcar, jarabe de maíz con alto contenido de fructosa, aceite de soya y de palma (con 19% rbohidrato total 70g 25% etética 1g es totales 30g incl. 30g azúcares añadidos 60% tbhq para mantener la frescura), dextrosa. 5% contiene 2% o menos de cacao procesado con álcali, maicena modificada, sal, agentes leudantes (bicarbonato de sodio, pirofosfato ácido de sodio), maicena, lactilato estearoil de sodio, gelatina, adición de color, rojo 40, harina de maíz amarill, aceite de palma, lecitina de soya, sabores naturales y artificiales (contiene leche), goma xantana. calcium/calcio 10mg 0% • % • potassium/potasio 130mg 2% riboflavin/riboflavina 10% folate/folato 40mcg dfe 10% (20mcg folic acid/ácido fólico) contiene ingredientes de trigo, soya y leche. w much a nutrient in a serving of food contributes to sed for general nutrition advice./el % valor diario n una porción de alimentos contribuye a una dieta a para asesoramiento de nutrición general. distribuido por kellogg sales co. battle creek, mi 49016
    Allergens: Gelatin, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : facts, nutrición uyar, myn fructose corn syrup, soybean, palm oil (with tbhq for freshness), dextrose, uo contains 2% and less of cocoa processed with er, 8 raciones por envase alkali, modified corn starch, salt, leavening (baking soda, sodium acid pyrophosphate), cornstarch, sodium stearoyl lactylate, gelatin, color added, red 40, yellow corn flour, palm oil, soy lecithin, natural and artificial flavors, xanthan gum, ingredients, o por ración ries, 2 pastelillos, por ración orias 370 % dv, % vd* 12% saturada 3g 15% ingredientes (harina enriquecida, harina de trigo), niacina, hierro reducido, vitamina b1 asa poliinsaturada 3g grasa monoinsaturada 2g erol omg (mononitrato de tiamina), vitamina b2 (riboflavina), ácido fólico, jarabe de maíz, %0% azúcar, jarabe de maíz con alto contenido de fructosa, aceite de soya y de palma (con 19% rbohidrato total 70g 25% etética 1g es totales 30g incl, azúcares añadidos 60% tbhq para mantener la frescura), dextrosa, contiene 2% o menos de cacao procesado con álcali 5%, maicena modificada, sal, agentes leudantes (bicarbonato de sodio, pirofosfato ácido de sodio), maicena, lactilato estearoil de sodio, gelatina, adición de color, rojo 40, harina de maíz amarill, aceite de palma, lecitina de soya, sabores naturales y artificiales (contiene leche), goma xantana, calcium, calcio, %, potassium, potasio 130mg 2% riboflavin, riboflavina 10% folate, folato 40mcg dfe 10% (20mcg folic acid, ácido fólico), contiene ingredientes de trigo, soya y leche, w much a nutrient in a serving of food contributes to sed for general nutrition advice, el % valor diario n una porción de alimentos contribuye a una dieta a para asesoramiento de nutrición general, distribuido por kellogg sales co, battle creek, mi 49016
    1. facts -> en:facts
    2. nutrición uyar -> en:nutricion-uyar
    3. myn fructose corn syrup -> en:myn-fructose-corn-syrup
    4. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    5. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      1. with tbhq for freshness -> en:with-tbhq-for-freshness
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. uo contains 2% and less of cocoa processed with er -> en:uo-contains-2-and-less-of-cocoa-processed-with-er
    8. 8 raciones por envase alkali -> en:8-raciones-por-envase-alkali
    9. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. leavening -> en:raising-agent
      1. baking soda -> en:e500ii - vegan: yes - vegetarian: yes
      2. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
    12. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    13. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. gelatin -> en:e428 - vegan: no - vegetarian: no
    15. color added -> en:colour
    16. red 40 -> en:e129 - vegan: yes - vegetarian: yes
    17. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    18. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    19. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    20. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
    21. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    22. ingredients -> en:ingredients
    23. o por ración ries -> en:o-por-racion-ries
    24. 2 pastelillos -> en:2-pastelillos
    25. por ración orias 370 % dv -> en:por-racion-orias-370-dv
    26. % vd* 12% saturada 3g 15% ingredientes -> en:vd-12-saturada-3g-15-ingredientes
      1. harina enriquecida -> en:harina-enriquecida
      2. harina de trigo -> en:harina-de-trigo
    27. niacina -> en:niacina
    28. hierro reducido -> en:hierro-reducido
    29. vitamina b1 asa poliinsaturada 3g grasa monoinsaturada 2g erol omg -> en:vitamina-b1-asa-poliinsaturada-3g-grasa-monoinsaturada-2g-erol-omg
      1. mononitrato de tiamina -> en:mononitrato-de-tiamina
    30. vitamina b2 -> en:vitamina-b2
      1. riboflavina -> en:riboflavina
    31. ácido fólico -> en:acido-folico
    32. jarabe de maíz -> en:jarabe-de-maiz
    33. %0% azúcar -> en:0-azucar
    34. jarabe de maíz con alto contenido de fructosa -> en:jarabe-de-maiz-con-alto-contenido-de-fructosa
    35. aceite de soya y de palma -> en:aceite-de-soya-y-de-palma
      1. con 19% rbohidrato total 70g 25% etética 1g es totales 30g incl -> en:con-19-rbohidrato-total-70g-25-etetica-1g-es-totales-30g-incl
      2. azúcares añadidos 60% tbhq para mantener la frescura -> en:azucares-anadidos-60-tbhq-para-mantener-la-frescura
    36. dextrosa -> en:dextrosa
    37. contiene 2% o menos de cacao procesado con álcali -> en:contiene-2-o-menos-de-cacao-procesado-con-alcali - percent: 5
    38. maicena modificada -> en:maicena-modificada
    39. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    40. agentes leudantes -> en:agentes-leudantes
      1. bicarbonato de sodio -> en:bicarbonato-de-sodio
      2. pirofosfato ácido de sodio -> en:pirofosfato-acido-de-sodio
    41. maicena -> en:maicena
    42. lactilato estearoil de sodio -> en:lactilato-estearoil-de-sodio
    43. gelatina -> en:gelatina
    44. adición de color -> en:adicion-de-color
    45. rojo 40 -> en:rojo-40
    46. harina de maíz amarill -> en:harina-de-maiz-amarill
    47. aceite de palma -> en:aceite-de-palma
    48. lecitina de soya -> en:lecitina-de-soya
    49. sabores naturales y artificiales -> en:sabores-naturales-y-artificiales
      1. contiene leche -> en:contiene-leche
    50. goma xantana -> en:goma-xantana
    51. calcium -> en:calcium
    52. calcio -> en:calcio
    53. % -> en:
    54. potassium -> en:potassium
    55. potasio 130mg 2% riboflavin -> en:potasio-130mg-2-riboflavin
    56. riboflavina 10% folate -> en:riboflavina-10-folate
    57. folato 40mcg dfe -> en:folato-40mcg-dfe - percent: 10
      1. 20mcg folic acid -> en:20mcg-folic-acid
      2. ácido fólico -> en:acido-folico
    58. contiene ingredientes de trigo -> en:contiene-ingredientes-de-trigo
    59. soya y leche -> en:soya-y-leche
    60. w much a nutrient in a serving of food contributes to sed for general nutrition advice -> en:w-much-a-nutrient-in-a-serving-of-food-contributes-to-sed-for-general-nutrition-advice
    61. el % valor diario n una porción de alimentos contribuye a una dieta a para asesoramiento de nutrición general -> en:el-valor-diario-n-una-porcion-de-alimentos-contribuye-a-una-dieta-a-para-asesoramiento-de-nutricion-general
    62. distribuido por kellogg sales co -> en:distribuido-por-kellogg-sales-co
    63. battle creek -> en:battle-creek
    64. mi 49016 -> en:mi-49016

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,613 kj
    (385 kcal)
    Fat 9.375 g
    Saturated fat 3.125 g
    Salt 1.12 g
    Carbohydrates 72.917 g
    Sugars 31.25 g
    Proteins 4.167 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 %

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Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvln5KbuDOj2jGbTzmm02myonXEbPrRM1Sxa_Faqo.

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