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Confetti Cake Bites

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Barcode: 0038000232770 (EAN / EAN-13) 038000232770 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    85 ingredients

    enriched flour (wheat flour, niacin, reduced iron, vitamin by (thiamin mononitrate], vitamin b2 [riboflavin], folic acid), high fructose corn syrup, sugar, palm oil, glycerin. contains 2% or less of modified food starch, salt, cornstarch, leavening (baking soda, sodium aluminum phosphate), dried sweet cream (cream, nonfat milk), cellulose, cellulose gel, sodium stearoyl lactylate, natural and artificial flavors, cellulose gum, maltodextrin, modified cellulose, soy lecithin, gelatin, datem, wheat gluten, color added, carrageenan, quar gum, yellow 5, red 40, yellow 6, blue 1, red 3. contains wheat, nd soy ingredients. ingredientes: harina enrig narina de trigo, niacina, hierro reducido, vitamina b1 [mononitrato de tiamina, vi ilina b2 [riboflavina], ácido fólico), jarabe de maíz con alto contenido de fructosa, azúcar, aceite de palma, glicerina. contiene 2% o menos de almidón alimentario modificado, sal, maicena, agentes leudantes (bicarbonato de sodio, fosfato de aluminio y sodio), crema dulce en polvo (crema, leche en polvo descremada), celulosa, gel de celutosa, lactilato estearoil de sodio, sabores naturales y artificiales, goma de celulosa, maltodextrina, celulosa modificada, lecitina de soya, gelatina, datem, gluten de trigo, adición de color, carragenina, goma guar, amarillo 5, rojo 40, amarillo 6, azul 1, rojo 3 contiene ingredientes de trigo, leche y soya. pistributed by kellogg sales co.
    Allergens: Gelatin, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E127 - Erythrosine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: High fructose corn syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Cream, Skimmed milk, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour (wheat flour, niacin, reduced iron, vitamin by (thiamin mononitrate, vitamin b2 (riboflavin), folic acid), high fructose corn syrup, sugar, palm oil, glycerin, contains 2% and less of modified food starch, salt, cornstarch, leavening (baking soda, sodium aluminum phosphate), dried sweet cream (cream, nonfat milk), cellulose, cellulose gel, sodium stearoyl lactylate, natural and artificial flavors, cellulose gum, maltodextrin, modified cellulose, soy lecithin, gelatin, datem, wheat gluten, color added, carrageenan, quar gum, yellow 5, red 40, yellow 6, blue 1, red 3, nd soy ingredients, ingredientes (harina enrig narina de trigo), niacina, hierro reducido, vitamina b1 (mononitrato de tiamina, vi ilina b2, riboflavina), ácido fólico), jarabe de maíz con alto contenido de fructosa, azúcar, aceite de palma, glicerina, contiene 2% o menos de almidón alimentario modificado, sal, maicena, agentes leudantes (bicarbonato de sodio, fosfato de aluminio y sodio), crema dulce en polvo (crema, leche en polvo descremada), celulosa, gel de celutosa, lactilato estearoil de sodio, sabores naturales y artificiales, goma de celulosa, maltodextrina, celulosa modificada, lecitina de soya, gelatina, datem, gluten de trigo, adición de color, carragenina, goma guar, amarillo 5, rojo 40, amarillo 6, azul 1, rojo 3 contiene ingredientes de trigo, leche y soya, pistributed by kellogg sales co
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. reduced iron -> en:reduced-iron
      4. vitamin by -> en:vitamin-by
        1. thiamin mononitrate -> en:thiamin-mononitrate
        2. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
          1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        3. folic acid -> en:folic-acid
      5. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      8. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
      9. contains 2% and less of modified food starch -> en:contains-2-and-less-of-modified-food-starch
      10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      12. leavening -> en:raising-agent
        1. baking soda -> en:e500ii - vegan: yes - vegetarian: yes
        2. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes
      13. dried sweet cream -> en:dried-sweet-cream
        1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      14. cellulose -> en:e460 - vegan: yes - vegetarian: yes
      15. cellulose gel -> en:cellulose-gel
      16. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      17. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      18. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
      19. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      20. modified cellulose -> en:modified-cellulose
      21. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      22. gelatin -> en:e428 - vegan: no - vegetarian: no
      23. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      24. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      25. color added -> en:colour
      26. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      27. quar gum -> en:quar-gum
      28. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes
      29. red 40 -> en:e129 - vegan: yes - vegetarian: yes
      30. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes
      31. blue 1 -> en:e133 - vegan: yes - vegetarian: yes
      32. red 3 -> en:e127 - vegan: yes - vegetarian: yes
      33. nd soy ingredients -> en:nd-soy-ingredients
      34. ingredientes -> en:ingredientes
        1. harina enrig narina de trigo -> en:harina-enrig-narina-de-trigo
      35. niacina -> en:niacina
      36. hierro reducido -> en:hierro-reducido
      37. vitamina b1 -> en:vitamina-b1
        1. mononitrato de tiamina -> en:mononitrato-de-tiamina
        2. vi ilina b2 -> en:vi-ilina-b2
        3. riboflavina -> en:riboflavina
      38. ácido fólico -> en:acido-folico
    2. jarabe de maíz con alto contenido de fructosa -> en:jarabe-de-maiz-con-alto-contenido-de-fructosa
    3. azúcar -> en:azucar
    4. aceite de palma -> en:aceite-de-palma
    5. glicerina -> en:glicerina
    6. contiene 2% o menos de almidón alimentario modificado -> en:contiene-2-o-menos-de-almidon-alimentario-modificado
    7. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    8. maicena -> en:maicena
    9. agentes leudantes -> en:agentes-leudantes
      1. bicarbonato de sodio -> en:bicarbonato-de-sodio
      2. fosfato de aluminio y sodio -> en:fosfato-de-aluminio-y-sodio
    10. crema dulce en polvo -> en:crema-dulce-en-polvo
      1. crema -> en:crema
      2. leche en polvo descremada -> en:leche-en-polvo-descremada
    11. celulosa -> en:celulosa
    12. gel de celutosa -> en:gel-de-celutosa
    13. lactilato estearoil de sodio -> en:lactilato-estearoil-de-sodio
    14. sabores naturales y artificiales -> en:sabores-naturales-y-artificiales
    15. goma de celulosa -> en:goma-de-celulosa
    16. maltodextrina -> en:maltodextrina
    17. celulosa modificada -> en:celulosa-modificada
    18. lecitina de soya -> en:lecitina-de-soya
    19. gelatina -> en:gelatina
    20. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. gluten de trigo -> en:gluten-de-trigo
    22. adición de color -> en:adicion-de-color
    23. carragenina -> en:carragenina
    24. goma guar -> en:goma-guar
    25. amarillo 5 -> en:amarillo-5
    26. rojo 40 -> en:rojo-40
    27. amarillo 6 -> en:amarillo-6
    28. azul 1 -> en:azul-1
    29. rojo 3 contiene ingredientes de trigo -> en:rojo-3-contiene-ingredientes-de-trigo
    30. leche y soya -> en:leche-y-soya
    31. pistributed by kellogg sales co -> en:pistributed-by-kellogg-sales-co

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,569 kj
    (375 kcal)
    Fat 10 g
    Saturated fat 5 g
    Salt 1 g
    Carbohydrates 72.5 g
    Fiber 2.5 g
    Sugars 40 g
    Proteins 2.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllBaToHymzv-FUDTi2Sz5vaJCIPRS4Fow4bkHqo, yuka.sY2b0xO6T85zoF3NwEKvlldaVfTd82LkKS3tpH_Wn46jJZ-zbt5075CgN6g.

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