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Roasted Garlic Cheese Risotto With Grilled Chicken - Hormel

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Roasted Garlic Cheese Risotto With Grilled Chicken - Hormel

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Barcode: 0037600283809 (EAN / EAN-13) 037600283809 (UPC / UPC-A)

Brands: Hormel

Brand owner: Hormel Foods Corporation

Countries where sold: United States

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Health

Ingredients

  • icon

    84 ingredients

    Roasted chicken strips (boneless chicken breast with rib meat, water, contains 2% or less of potato starch, chicken, sea salt, chicken broth, evaporated cane syrup, garlic powder, onion powder, gum arabic, natural flavor [contains natural smoke flavor and extract of rosemary], sunflower oil, natural flavoring, citric acid), precooked long grain rice, water, cream, contains 2% or less of garlic puree (roasted garlic, water), onions, modified cornstarch, chicken base (chicken including natural chicken juices, salt, chicken fat, sugar, autolyzed yeast extract, maltodextrin [from corn], dried whey [milk], natural flavoring, turmeric), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), romano cheese (pasteurized part-skim cows milk, cheese cultures, salt, enzymes), antimicrobial blend (maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation [salt, nisin]), flavoring, cheese flavor (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring and garlic powder), salt, potassium sorbate (preservative), xanthan gum, sodium benzoate (preservative), dehydrated parsley.
    Allergens: Chicken, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Chicken broth, Cream, Chicken fat, Whey, Asiago, Pasteurised milk, Parmigiano reggiano, Pasteurized semi-skimmed milk, Romano cheese, Parmigiano reggiano, Romano cheese, Milk, Whey, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken broth, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Roasted chicken strips (boneless chicken breast with rib meat, water, contains 2% and less of potato starch, chicken, sea salt, chicken broth, evaporated cane syrup, garlic, onion, gum arabic, natural flavor (contains natural smoke flavor, extract of rosemary), sunflower oil, natural flavoring, citric acid), long grain rice, water, cream, contains 2% and less of garlic puree (garlic, water), onions, modified cornstarch, chicken base (chicken including natural chicken juices, salt, chicken fat, sugar, autolyzed yeast extract, maltodextrin (from corn), whey, natural flavoring, turmeric), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), romano cheese (pasteurized part-skim cows milk, cheese cultures, salt, enzymes), antimicrobial blend (maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation (salt, nisin)), flavoring, cheese flavor (parmesan, romano cheese (milk, culture, enzymes, salt), water, whey, salt, modified corn starch, cultured buttermilk solids, calcium, sodium caseinates, natural flavoring, garlic), salt, potassium sorbate (preservative), xanthan gum, sodium benzoate (preservative), parsley
    1. Roasted chicken strips -> en:roasted-chicken-strips
      1. boneless chicken breast with rib meat -> en:boneless-chicken-breast-with-rib-meat
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. contains 2% and less of potato starch -> en:contains-2-and-less-of-potato-starch
      4. chicken -> en:chicken - vegan: no - vegetarian: no
      5. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      6. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
      7. evaporated cane syrup -> en:evaporated-cane-syrup
      8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      9. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      10. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
      11. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        1. contains natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
        2. extract of rosemary -> en:e392 - vegan: yes - vegetarian: yes
      12. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      13. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      14. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    2. long grain rice -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    5. contains 2% and less of garlic puree -> en:contains-2-and-less-of-garlic-puree
      1. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    7. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    8. chicken base -> en:chicken-base
      1. chicken including natural chicken juices -> en:chicken-including-natural-chicken-juices
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
      6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        1. from corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      7. whey -> en:whey - vegan: no - vegetarian: maybe
      8. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    9. asiago cheese -> en:asiago - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    10. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    11. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. pasteurized part-skim cows milk -> en:pasteurized-part-skim-cows-milk
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    12. antimicrobial blend -> en:antimicrobial-blend
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. cultured dextrose -> en:cultured-dextrose
      3. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. egg white lysozyme -> en:egg-white-lysozyme
      6. nisin preparation -> en:nisin-preparation
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. nisin -> en:e234 - vegan: yes - vegetarian: yes
    13. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. cheese flavor -> en:cheese-flavouring - vegan: maybe - vegetarian: maybe
      1. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      2. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. whey -> en:whey - vegan: no - vegetarian: maybe
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. cultured buttermilk solids -> en:cultured-buttermilk-solids
      8. calcium -> en:calcium
      9. sodium caseinates -> en:sodium-caseinate - vegan: no - vegetarian: yes
      10. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      11. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
      1. preservative -> en:preservative
    17. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    18. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
      1. preservative -> en:preservative
    19. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 cup (244 g))
    Energy 448 kj
    (107 kcal)     		1,090 kj
    (261 kcal)
    Fat 3.69 g 9 g
    Saturated fat 1.64 g 4 g
    Trans fat 0 g 0 g
    Cholesterol 33 mg 80.5 mg
    Salt 0.84 g 2.05 g
    Carbohydrates 9.43 g 23 g
    Fiber 0 g 0 g
    Sugars 0.41 g 1 g
    Proteins 8.61 g 21 g
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 41 mg 100 mg
    Iron 0.15 mg 0.366 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.125 % 3.125 %
Serving size: 1 cup (244 g)

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