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Hormel, compleats, turkey bacon & egg whites breakfast scramble

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Hormel, compleats, turkey bacon & egg whites breakfast scramble

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Barcode: 0037600251488 (EAN / EAN-13) 037600251488 (UPC / UPC-A)

Brands: Hormel

Brand owner: Hormel Foods Corporation

Countries where sold: United States

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Health

Ingredients

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    63 ingredients

    Scrambled egg whites (egg whites, water, modified food starch, soybean oil, salt, nonfat powdered milk [nonfat dry milk, vitamin a palmitate, vitamin d], xanthan gum, citric acid, natural butter flavor, spice), egg whites, water, potatoes, cooked turkey bacon bits (smoked cured turkey [poultry ingredients {mechanically separated turkey, turkey}, water, salt, sugar, flavoring {salt, sugar, maltodextrin, natural smoke flavor, spice}, sodium phosphates, sodium erythorbate, sodium nitrite, canola oil]), pasteurized process swiss and american cheese (cultured milk and skim milk, cream, sodium phosphate, salt, sorbic acid [preservative], enzymes), contains 2% or less or butter, cream (contains carrageenan), corn flour, corn oil, modified potato starch, sugar, modified cornstarch, potato starch, sugar, modified cornstarch, potato starch, xanthan gum, soy lecithin, yeast extract, sodium bisulfite, spices, flavoring, yeast autolyzate.
    Allergens: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Scrambled-egg-whites, Cooked-turkey-bacon-bits, Poultry-ingredients, Pasteurized-process-swiss-and-american-cheese, Contains-2-and-less-and-butter, Yeast-autolyzate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Skimmed milk powder, Skimmed milk powder, Butter natural flavouring, Egg white, Turkey, Turkey, Turkey, Soured milk, Skimmed milk, Cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey, Turkey, Turkey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Scrambled egg whites (egg whites, water, modified food starch, soybean oil, salt, nonfat powdered milk (nonfat dry milk, vitamin a palmitate, vitamin d), xanthan gum, citric acid, natural butter flavor, spice), egg whites, water, potatoes, cooked turkey bacon bits (turkey (poultry ingredients (turkey, turkey), water, salt, sugar, flavoring (salt, sugar, maltodextrin, natural smoke flavor, spice), sodium phosphates, sodium erythorbate, sodium nitrite, canola oil)), pasteurized process swiss and american cheese (cultured milk, skim milk, cream, sodium phosphate, salt, sorbic acid (preservative), enzymes), contains 2% and less and butter, cream (contains carrageenan), corn flour, corn oil, modified potato starch, sugar, modified cornstarch, potato starch, sugar, modified cornstarch, potato starch, xanthan gum, soy lecithin, yeast extract, sodium bisulfite, spices, flavoring, yeast autolyzate
    1. Scrambled egg whites -> en:scrambled-egg-whites
      1. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. nonfat powdered milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
        1. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
        2. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
        3. vitamin d -> en:vitamin-d
      7. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      8. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      9. natural butter flavor -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe
      10. spice -> en:spice - vegan: yes - vegetarian: yes
    2. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    5. cooked turkey bacon bits -> en:cooked-turkey-bacon-bits
      1. turkey -> en:turkey - vegan: no - vegetarian: no
        1. poultry ingredients -> en:poultry-ingredients
          1. turkey -> en:turkey - vegan: no - vegetarian: no
          2. turkey -> en:turkey - vegan: no - vegetarian: no
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
          1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
          2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
          3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
          4. natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
          5. spice -> en:spice - vegan: yes - vegetarian: yes
        6. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
        7. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes
        8. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
        9. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. pasteurized process swiss and american cheese -> en:pasteurized-process-swiss-and-american-cheese
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
      2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      7. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    7. contains 2% and less and butter -> en:contains-2-and-less-and-butter
    8. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. contains carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    9. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    10. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190
    11. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    14. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    17. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    18. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    19. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    20. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    21. sodium bisulfite -> en:e222 - vegan: yes - vegetarian: yes
    22. spices -> en:spice - vegan: yes - vegetarian: yes
    23. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. yeast autolyzate -> en:yeast-autolyzate

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 TRAY (213 g))
    Energy 431 kj
    (103 kcal)     		918 kj
    (219 kcal)
    Fat 4.23 g 9.01 g
    Saturated fat 1.41 g 3 g
    Trans fat 0 g 0 g
    Cholesterol 19 mg 40.5 mg
    Carbohydrates 6.1 g 13 g
    Sugars 0.47 g 1 g
    Fiber 0.9 g 1.92 g
    Proteins 9.86 g 21 g
    Salt 1.162 g 2.48 g
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 47 mg 100 mg
    Iron 0.17 mg 0.362 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.012 % 0.012 %
Serving size: 1 TRAY (213 g)

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