To improve food for everyone, it's time to support our work by making a donation to the Open Food Facts non-profit association !

Super Chunk Peanut Butter - Skippy - 1.360 kg

Barcode: 0037600223348 (EAN / EAN-13) 037600223348 (UPC / UPC-A)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed, soybean and rapeseed oil) to prevent separation, salt.

Substances or products causing allergies or intolerances: Peanuts, Soybeans

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity50 g Fat in high quantity
high quantity9.38 g Saturated fat in high quantity
moderate quantity9.38 g Sugars in moderate quantity
low quantity0.125 g Salt in low quantity

Serving size: 32 g

Comparison to average values of products in the same category:

(42 products)
(42 products)
(48 products)
(49 products)
(69 products)
(84 products)
(127 products)
(127 products)
(843 products)
(1284 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (32 g)
Legume buttersPeanut buttersNut buttersOilseed pureesPlant-based spreadsNuts and their productsLegumes and their productsSpreadsPlant-based foodsPlant-based foods and beverages
Energy 2,481 kj
(593 kcal)
794 kj
(190 kcal)
Fat 50 g16 g+9%+9%+8%+8%+43%+24%+198%+43%+342%+578%
- Saturated fat 9.38 g3 g+15%+15%+16%+17%+43%+38%+219%-16%+283%+386%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g-100%0 g-100%-100%-100%
Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg0 mg0 mg0 mg-100%-100%-100%
Salt 0.125 g0.04 g-100%-100%-100%-100%-99%-100%-99%-99%-100%-99%
Sodium 0.049 g0.016 g-100%-100%-100%-100%-99%-100%-99%-99%-100%-99%
Carbohydrate 18.8 g6.02 g-6%-6%-9%-9%-27%-12%-30%-34%-57%-54%
- Dietary fiber 2 g0.64 g-62%-62%-62%-64%-61%-65%-79%-56%-59%-48%
- Sugars 9.38 g3 g+18%+18%+25%+25%-36%+19%+90%-59%+3%-50%
Proteins 21.9 g7.01 g-4%-4%0%0%+29%+18%+48%+103%+139%+268%
Vitamin A 0 µg (0 % DV)0 µg0 µg0 µg0 µg0 µg0 µg-100%-100%-100%-100%-100%
Vitamin E 2 mg (10 % DV)0.64 mg-68%-68%-68%-68%-68%-67%-68%-73%-69%-68%
Vitamin C (ascorbic acid) 0 mg (0 % DV)0 mg0 mg0 mg0 mg0 mg-100%-100%-100%-100%-100%-100%
Vitamin B3 / Vitamin PP (Niacin) 4 mg (20 % DV)1.28 mg-67%-67%-67%-67%-81%-59%-60%-79%-48%-46%
Calcium 0 mg (0 % DV)0 mg-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Iron 0.36 mg (2 % DV)0.115 mg-76%-76%-83%-84%-83%-85%-86%-80%-91%-88%
Nutrition score - France 16 16 +12%+12%+14%+14%+27%+34%+596%+13%+368%+233%

Product added on by teolemon.
Last edit of product page on by tacite-mass-editor.
Product page also edited by beniben, keragui, kiliweb, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.