Lindt Excellence A Touch of Sea Salt Dark Chocolate - 3.5 oz (100 g)
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Barcode: 0037466039411 (EAN / EAN-13) 037466039411 (UPC / UPC-A)
Common name: sea salt dark chocolate bar.
Quantity: 3.5 oz (100 g)
Packaging: Card
Brands: Lindt, Excellence
Brand owner: Lindt & Sprungli (Schweiz) AG
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Milk chocolates, Salted chocolates, Salted dark chocolates, Dark chocolate bar, Dark chocolate bar with less than 70% cocoa, Extra fine dark chocolates, Flavoured chocolates, Flavoured dark chocolates, Flavoured milk chocolates
Origin of ingredients: United States
Manufacturing or processing places: Stratham, New Hampshire, Estados Unidos
Traceability code: 080503190200
Link to the product page on the official site of the producer: https://www.lindtusa.com/
Countries where sold: Bolivia, United States
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Milkfat
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Non-vegan
Non-vegan ingredients: Milkfat
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Maybe vegetarian
Ingredients that may not be vegetarian: Artificial flavouring
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Details of the analysis of the ingredients
en: Sugar, chocolate, cocoa butter, milkfat, soya lecithin (emulsifier), sea salt, artificial flavoring- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.2857142857143 - percent_max: 100
- chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
- milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
- soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 20
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.312
- artificial flavoring -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.312
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5, rounded value: 5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 5 / 10 (value: 1990, rounded value: 1990)
- Sugars: 10 / 10 (value: 47.5, rounded value: 47.5)
- Saturated fat: 10 / 10 (value: 17.5, rounded value: 17.5)
- Sodium: 1 / 10 (value: 125, rounded value: 125)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (32.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (47.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.312%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Dark chocolate bar, less than 70% cocoa
Category: Dark chocolate bar, less than 70% cocoa
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.3 %
Processing
81.0 %
Packaging
1.2 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Box Cardboard Low 1 Wrapper Heavy aluminium Medium ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Product: Lindt Excellence A Touch of Sea Salt Dark Chocolate - 3.5 oz (100 g)
Life cycle analysis score: 35
Sum of bonuses and maluses: -3
Final score: 32/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
8.6 %
Processing
89.2 %
Packaging
0.6 %
Transportation
1.6 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Box (Cardboard)
1 x Wrapper (Aluminium)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
Data sources
Product added on by stephane
Last edit of product page on by 5m4u9.
Product page also edited by bdwyer, inf, kiliweb, org-database-usda, packbot, tacite, yuka.sY2b0xO6T85zoF3NwEKvlm0dDtGFohTCDx_VgUyQ9M6PM8HuZOB576H5LKg, yuka.sY2b0xO6T85zoF3NwEKvlmpVAubh-hz2KA3ktkib6PieHpjDYttsx5inLas.