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Three Cheese Baked Ziti - Michael Angelo's

Three Cheese Baked Ziti - Michael Angelo's

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Barcode: 0037363985514 (EAN / EAN-13) 037363985514 (UPC / UPC-A)

Brands: Michael Angelo's

Brand owner: Michael Angelo's Gourmet Foods, Inc

Categories: Frozen foods

Labels, certifications, awards: No preservatives

Countries where sold: United States

Matching with your preferences

Health

Ingredients

39 ingredients

Milk (milk, cream), pasta (durum semolina), water, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), onions, white wine, natural chicken broth base (roasted chicken stock, salt, natural chicken flavor [yeast extract, natural flavor, dried chicken], chicken fat, cane sugar, natural flavor, spice extractives including turmeric), butter (cream), imported romano cheese (pasteurized sheep's milk, rennet, salt), garlic, corn starch, basil, salt.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan
Non-vegan ingredients: Milk, Milk, Cream, Mozzarella, Pasteurised milk, Parmigiano reggiano, Chicken broth, Chicken, Chicken fat, Butter, Cream, Sheeps milk
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Chicken, Chicken fat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Milk (milk, cream), pasta (durum semolina), water, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), onions, white wine, natural chicken broth base (chicken stock, salt, natural chicken flavor (yeast extract, natural flavor, chicken), chicken fat, cane sugar, natural flavor, spice extractives including turmeric), butter (cream), imported romano cheese (sheep's milk, rennet, salt), garlic, corn starch, basil, salt
Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.14285714285714 - percent_max: 100

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.57142857142857 - percent_max: 100

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 50

durum semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 25

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8974358974359

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8974358974359

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 20

pasteurized part skim cow's milk -> en:pasteurized-part-skim-cow-s-milk - percent_min: 0 - percent_max: 20

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8974358974359

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8974358974359

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16.6666666666667

white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 14.2857142857143

natural chicken broth base -> en:natural-chicken-broth-base - percent_min: 0 - percent_max: 12.5

chicken stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8974358974359

natural chicken flavor -> en:natural-chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8974358974359

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8974358974359

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.44871794871795

chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2991452991453

chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.8974358974359

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8974358974359

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8974358974359

spice extractives including turmeric -> en:spice-extractives-including-turmeric - percent_min: 0 - percent_max: 0.8974358974359

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 11.1111111111111

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 11.1111111111111

imported romano cheese -> en:imported-romano-cheese - percent_min: 0 - percent_max: 10

sheep's milk -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10

rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8974358974359

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 9.09090909090909

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333

basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 7.69230769230769

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8974358974359

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 8.3333333333333, rounded value: 8.33)

Fiber: 1 / 5 (value: 1.2820512820513, rounded value: 1.28)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.49623325892858, rounded value: 1.5)

Negative points: 9

Energy: 2 / 10 (value: 818, rounded value: 818)

Sugars: 0 / 10 (value: 2.8846153846154, rounded value: 2.88)

Saturated fat: 4 / 10 (value: 4.8076923076923, rounded value: 4.8)

Sodium: 3 / 10 (value: 358.97435897436, rounded value: 359)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.01%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.81%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.88%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.897%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (11 ONZ (312 g))	Compared to: Frozen foods
Energy	818 kj (195 kcal)	2,550 kj (610 kcal)	+9%
Fat	8.013 g	25 g	+6%
Saturated fat	4.808 g	15 g	+34%
Trans fat	0 g	0 g	-100%
Cholesterol	21 mg	65.5 mg	-21%
Carbohydrates	22.436 g	70 g	+12%
Sugars	2.885 g	9 g	-73%
Fiber	1.282 g	4 g	-6%
Proteins	8.333 g	26 g	+51%
Salt	0.897 g	2.8 g	+96%
Vitamin A	72 µg	225 µg	-4%
Vitamin C (ascorbic acid)	0.4 mg	1.25 mg	-84%
Potassium	106 mg	331 mg	-41%
Calcium	125 mg	390 mg	+103%
Iron	0.42 mg	1.31 mg	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.496 %	1.496 %

Serving size: 11 ONZ (312 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:45:37 AM CET by usda-ndb-import
Last edit of product page on November 30, 2022, 11:14:00 PM CET by kiliweb.
Product page also edited by org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll1OaNfkuW3KF0bfwhOo4POzFb_4TsAi_4urHKo, yuka.sY2b0xO6T85zoF3NwEKvlm8cd8fuo2rKCUDUiU6U5tLePJK0Zsx05aPbH6o.

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Three Cheese Baked Ziti - Michael Angelo's