→Ingredients are listed in order of importance (quantity).
Ingredients list:
Milk(milk, cream), pasta-kamut(organic kamut khorasan wheat), water, white meat chicken(vegetarian fed, raised without antibiotics), broccoli, parmesan cheese(pasteurized cow's milk, rennet salt), asiago cheese(cultured milk, enzymes, salt), shallots, corn starch, butter(cream), garlic, sea salt, imported parmesan cheese(milk, salt, natural lactic culture, rennet), spices, fresh parsley.
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Milk (milk, cream), pasta-kamut (kamut khorasan wheat), water, white meat chicken (vegetarian fed), broccoli, parmesan cheese (pasteurized cow's milk, rennet salt), asiago cheese (cultured milk, enzymes, salt), shallots, corn starch, butter (cream), garlic, sea salt, imported parmesan cheese (milk, salt, natural lactic culture, rennet), spices, parsley
- Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
- milk -> en:milk - percent_min: 3.33333333333333 - percent_max: 100
- cream -> en:cream - percent_min: 0 - percent_max: 50
- pasta-kamut -> en:pasta-kamut - percent_min: 0 - percent_max: 50
- kamut khorasan wheat -> en:kamut khorasan wheat - labels: en:organic - percent_min: 0 - percent_max: 50
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- white meat chicken -> en:white meat chicken - percent_min: 0 - percent_max: 25
- vegetarian fed -> en:vegetarian fed - percent_min: 0 - percent_max: 25
- broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- parmesan cheese -> en:parmesan - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- pasteurized cow's milk -> en:pasteurised-cow-s-milk - percent_min: 0 - percent_max: 16.6666666666667
- rennet salt -> en:rennet salt - percent_min: 0 - percent_max: 8.33333333333333
- asiago cheese -> en:asiago - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- cultured milk -> en:soured-milk - percent_min: 0 - percent_max: 14.2857142857143
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 7.14285714285714
- salt -> en:salt - percent_min: 0 - percent_max: 4.76190476190476
- shallots -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- cream -> en:cream - percent_min: 0 - percent_max: 10
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- imported parmesan cheese -> en:imported parmesan cheese - percent_min: 0 - percent_max: 7.69230769230769
- milk -> en:milk - percent_min: 0 - percent_max: 7.69230769230769
- salt -> en:salt - percent_min: 0 - percent_max: 3.84615384615385
- natural lactic culture -> en:natural lactic culture - percent_min: 0 - percent_max: 2.56410256410256
- rennet -> en:rennet - percent_min: 0 - percent_max: 1.92307692307692
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667