European strawberry fruit spread, strawberry - Topco

Barcode: 0036800086524 (EAN / EAN-13) 036800086524 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Organic strawberries, organic cane sugar*, pectin solution (water, apple pectin), ascorbic acid (vitamin c), citric acid.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
high quantity38.9 g Sugars in high quantity
low quantity0.07 g Salt in low quantity

Serving size: 1 Tbsp (18 g)


Comparison to average values of products in the same category:

(2458 products)
(3288 products)
(3749 products)
(4132 products)
(4923 products)
(58651 products)
(68559 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 Tbsp (18 g))
Fruit and vegetable preservesPlant-based spreadsSweet spreadsBreakfastsSpreadsPlant-based foodsPlant-based foods and beverages
Energy (kcal) 167 kcal30 kcal-28%-42%-34%-36%-47%-31%-20%
Energy 699 kj
(167 kcal)
126 kj
(30 kcal)
-28%-42%-34%-36%-46%-31%-20%
Fat 0 g0 g0 g-100%0 g-100%-100%-100%-100%
Salt 0.07 g0.013 g+90%-64%+156%-3%-65%-85%-83%
Sodium 0.028 g0.005 g+90%-64%+156%-3%-65%-85%-83%
Carbohydrates 44.44 g8 g-24%-10%-32%-33%-17%+25%+41%
- Sugars 38.89 g7 g-22%-2%-33%-29%-17%+383%+394%
Proteins 0 g0 g0 g-100%-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 50 mg9 mg+236%+523%+313%+307%+681%+777%+577%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.
Product page also edited by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.