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Hollywood Walk of Fame - Explore Los Angeles - 142 g
Hollywood Walk of Fame - Explore Los Angeles - 142 g
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Barcode: 0036778020674 (EAN / EAN-13) 036778020674 (UPC / UPC-A)
Quantity: 142 g
Packaging: Box
Brands: Explore Los Angeles
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Cocoa and its products, Nuts and their products, Nuts, Chocolates, Milk chocolates, Macadamia nuts, fr:Rice crisp
Origin of ingredients: United States
Manufacturing or processing places: California, usa
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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Ingredients are missing
Could you add the ingredients list? Add the ingredients
Food processing
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Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 0 / 5 (value: 0.0103, rounded value: 0.01)
- Fiber: 2 / 5 (value: 2.56, rounded value: 2.56)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 1 / 10 (value: 546, rounded value: 546)
- Sugars: 9 / 10 (value: 41, rounded value: 41)
- Saturated fat: 10 / 10 (value: 17.9, rounded value: 17.9)
- Sodium: 0 / 10 (value: 10.4, rounded value: 10.4)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (38.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (41%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0261%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (39 g)Compared to: Macadamia nuts Energy 546 kj
(130 kcal)213 kj
(51 kcal)-80% Fat 38.5 g 15 g -42% Saturated fat 17.9 g 7 g +54% Salt 0.026 g 0.01 g -94% Carbohydrates 53.8 g 21 g +194% Fiber 2.56 g 1 g -62% Sugars 41 g 16 g +396% Proteins 0.01 g 0.004 g -100% Vitamin A 38.5 µg 15 µg (1 % DV) Calcium 103 mg 40 mg (4 % DV) +43%
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 34/100)
Category: Macadamia nut
Category: Macadamia nut
- PEF environmental score: 0.91 (the lower the score, the lower the impact)
- including impact on climate change: 3.65 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +16
Environmental policy: +1
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact United States Low
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Missing ingredients list
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 40/100)
Product: Hollywood Walk of Fame - Explore Los Angeles - 142 g
Life cycle analysis score: 34
Sum of bonuses and maluses: +6
Final score: 40/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
365 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macadamia nut (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact United States Low
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.