Creamy alfredo pasta sauce - Ragu

Barcode: 0036200431184 (EAN / EAN-13) 036200431184 (UPC / UPC-A)

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Product characteristics

Brands: Ragu

Brand owner: Mizkan Americas, Inc.

Categories: Groceries, Sauces

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, whole milk (milk, vitamin d3), cauliflower, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), modified corn starch, enzyme modified egg yolk (egg yolk, salt, enzyme), romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes), butter (sweet cream, salt), salt, whey, xanthan gum, disodium phosphate, yeast extract, garlic powder, spices.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

moderate quantity4.1 g Fat in moderate quantity
moderate quantity2.46 g Saturated fat in moderate quantity
low quantity1.64 g Sugars in low quantity
moderate quantity1.31 g Salt in moderate quantity

Serving size: 1/4 cup (61 g)


Comparison to average values of products in the same category:

(23234 products)
(30528 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1/4 cup (61 g))
SaucesGroceries
Energy (kcal) 66 kcal40 kcal-59%-57%
Energy 276 kj
(66 kcal)
168 kj
(40 kcal)
-59%-57%
Fat 4.1 g2.5 g-54%-39%
- Saturated fat 2.46 g1.5 g+40%+62%
- Trans fat 0 g0 g0 g0 g
Cholesterol 25 mg15.2 mg+361%+479%
Salt 1.312 g0.801 g-34%-72%
Sodium 0.525 g0.32 g-34%-72%
Carbohydrates 4.92 g3 g-66%-69%
- Fibers 0 g0 g-100%-100%
- Sugars 1.64 g1 g-82%-82%
Proteins 3.28 g2 g+147%+158%
Potassium 64 mg39 mg-61%-63%
Calcium 84 mg51.2 mg+312%+277%
Iron 0 mg0 mg-100%-100%
Nutrition score - France 5 5 -50%-51%
Nutri-Score CCCC

Product added on by openfoodfacts-contributors.
Last edit of product page on by org-database-usda.
Product page also edited by inf, roboto-app.

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