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Creamy alfredo with aged parmesan cheese & fresh cream sauce - Bertolli

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Barcode: 0036200430910 (EAN / EAN-13) 036200430910 (UPC / UPC-A)

Brands: Bertolli

Brand owner: BERTOLI

Categories: Condiments, Sauces, Groceries

Countries where sold: United States

Matching with your preferences

Health

Ingredients

29 ingredients

water, organic cream, organic whole milk, organic soybean oil, organic corn starch, organic parmesan cheese (organic pasteurized part-skim milk, cheese cultures, salt, enzymes), organic butter (organic cream, salt), organic romano cheese made from cow's milk (organic pasteurized part-skim milk, cheese cultures, salt, enzymes), organic enzyme modified egg yolk (organic egg yolk, salt, enzyme), sea salt, organic whey, xanthan gum, disodium phosphate, organic garlic powder, natural flavor, organic spices

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Romano-cheese-made-from-cow-s-milk, Enzyme-modified-egg-yolk
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Whole milk, Parmigiano reggiano, Pasteurized semi-skimmed milk, Butter, Cream, Pasteurized semi-skimmed milk, Egg yolk, Whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Romano-cheese-made-from-cow-s-milk, Enzyme-modified-egg-yolk, E339ii
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: water, cream, whole milk, soybean oil, corn starch, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), butter (cream, salt), romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes), enzyme modified egg yolk (egg yolk, salt, enzyme), sea salt, whey, xanthan gum, disodium phosphate, garlic, natural flavor, spices
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.25 - percent_max: 100

cream -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

whole milk -> en:whole-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 33.3333333333333

soybean oil -> en:soya-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25

corn starch -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20

parmesan cheese -> en:parmigiano-reggiano - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 16.6666666666667

pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 16.6666666666667

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3925

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3925

butter -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 14.2857142857143

cream -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.2857142857143

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3925

romano cheese made from cow's milk -> en:romano-cheese-made-from-cow-s-milk - labels: en:organic - percent_min: 0 - percent_max: 12.5

pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 12.5

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3925

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3925

enzyme modified egg yolk -> en:enzyme-modified-egg-yolk - labels: en:organic - percent_min: 0 - percent_max: 11.1111111111111

egg yolk -> en:egg-yolk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 11.1111111111111

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3925

enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3925

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.3925

whey -> en:whey - labels: en:organic - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.3925

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925

disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 1.3925

garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3925

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3925

spices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3925

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 1.64, rounded value: 1.64)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 1 / 10 (value: 619, rounded value: 619)

Sugars: 0 / 10 (value: 1.64, rounded value: 1.64)

Saturated fat: 5 / 10 (value: 5.74, rounded value: 5.7)

Sodium: 6 / 10 (value: 557, rounded value: 557)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.74%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.64%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.39%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/4 cup (61 g))	Compared to: Sauces
Energy	619 kj (148 kcal)	378 kj (90 kcal)	-25%
Fat	13.11 g	8 g	-2%
Saturated fat	5.74 g	3.5 g	+196%
Trans fat	0 g	0 g
Cholesterol	33 mg	20.1 mg	+511%
Carbohydrates	4.92 g	3 g	-59%
Sugars	1.64 g	1 g	-78%
Fiber	0 g	0 g	-100%
Proteins	1.64 g	1 g	-25%
Salt	1.392 g	0.849 g	-32%
Calcium	66 mg	40.3 mg	+219%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1/4 cup (61 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 29, 2020, 8:33:43 PM CEST by openfoodfacts-contributors
Last edit of product page on May 19, 2020, 10:36:16 PM CEST by inf.
Product page also edited by org-database-usda, roboto-app.

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Creamy alfredo with aged parmesan cheese & fresh cream sauce - Bertolli