Garlic Alfredo Sauce - Bertolli
Barcode: 0036200269640 (EAN / EAN-13) 036200269640 (UPC / UPC-A)
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
Serving size: 0.25 cup (61 g)
Comparison to average values of products in the same category:(23242 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold|
for 100 g / 100 ml
per serving (0.25 cup (61 g))
|Energy (kcal)||98 kcal||60 kcal||-39%||-36%|
|Fat||7.38 g||4.5 g||-16%||+9%|
|- Saturated fat||3.28 g||2 g||+86%||+116%|
|- Trans fat||0 g||0 g||0 g||0 g|
|Cholesterol||25 mg||15.2 mg||+361%||+479%|
|Salt||1.312 g||0.801 g||-34%||-72%|
|Sodium||0.525 g||0.32 g||-34%||-72%|
|Carbohydrates||3.28 g||2 g||-77%||-79%|
|- Fibers||0 g||0 g||-100%||-100%|
|- Sugars||1.64 g||1 g||-82%||-82%|
|Proteins||1.64 g||1 g||+23%||+29%|
|Vitamin A||0 µg||0 µg||-100%||-100%|
|Vitamin C (ascorbic acid)||0 mg||0 mg||-100%||-100%|
|Calcium||66 mg||40.3 mg||+224%||+196%|
|Iron||0 mg||0 mg||-100%||-100%|
|Nutrition score - France||8||8||-21%||-22%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).