Garlic Alfredo Sauce - Bertolli

Barcode: 0036200269640 (EAN / EAN-13) 036200269640 (UPC / UPC-A)

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Product characteristics

Brands: Bertolli

Brand owner: Mizkan Americas, Inc.

Categories: Groceries, Sauces

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, parmesan cheese [pasteurized part-skim milk, cheese cultures (from barley), salt, enzymes], cream, soybean oil, modified corn starch, butter (cream, salt), enzyme modified egg yolk, sherry wine, salt, whey protein concentrate, whey, roasted garlic, xanthan gum, disodium phosphate, autolyzed yeast extract, garlic powder, spice, natural flavor.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

moderate quantity7.38 g Fat in moderate quantity
moderate quantity3.28 g Saturated fat in moderate quantity
low quantity1.64 g Sugars in low quantity
moderate quantity1.31 g Salt in moderate quantity

Serving size: 0.25 cup (61 g)

Comparison to average values of products in the same category:

(23242 products)
(30539 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.25 cup (61 g))
Energy (kcal) 98 kcal60 kcal-39%-36%
Energy 410 kj
(98 kcal)
250 kj
(60 kcal)
Fat 7.38 g4.5 g-16%+9%
- Saturated fat 3.28 g2 g+86%+116%
- Trans fat 0 g0 g0 g0 g
Cholesterol 25 mg15.2 mg+361%+479%
Salt 1.312 g0.801 g-34%-72%
Sodium 0.525 g0.32 g-34%-72%
Carbohydrates 3.28 g2 g-77%-79%
- Fibers 0 g0 g-100%-100%
- Sugars 1.64 g1 g-82%-82%
Proteins 1.64 g1 g+23%+29%
Vitamin A 0 µg0 µg-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%
Calcium 66 mg40.3 mg+224%+196%
Iron 0 mg0 mg-100%-100%
Nutrition score - France 8 8 -21%-22%
Nutri-Score CCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.