Olive oil, basil and garlic tomato sauce - Bertolli

Barcode: 0036200223024 (EAN / EAN-13) 036200223024 (UPC / UPC-A)

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Product characteristics

Brands: Bertolli

Categories: Groceries, Sauces, Tomato sauces, Basil and garlic tomato sauce

Labels, certifications, awards: Organic, USDA Organic

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DICED TOMATOES IN JUICE, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONIONS, ORGANIC SUGAR, SEA SALT, ORGANIC GARLIC, ORGANIC BASIL, ORGANIC BLACK PEPPER, ORGANIC OREGANO.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.8 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
moderate quantity5.6 g Sugars in moderate quantity
moderate quantity1.04 g Salt in moderate quantity

Serving size: 1/2 cup (125g)


Comparison to average values of products in the same category:

(577 products)
(3650 products)
(4238 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1/2 cup (125g))
Tomato saucesSaucesGroceries
Energy (kcal) 64 kcal80 kcal-18%-56%-53%
Energy 268 kj
(64 kcal)
335 kj
(80 kcal)
-18%-56%-53%
- Energy from fat 101 kj
(24 kcal)
126 kj
(30 kcal)
+181%-85%-82%
Fat 2.8 g3.5 g+1,196%-64%-57%
- Saturated fat 0 g0 g-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg0 mg-100%-100%
Salt 1.04 g1.295 g-34%-59%-62%
Sodium 0.415 g0.518 g-34%-59%-62%
Carbohydrates 8 g10 g-53%-40%-40%
- Fibers 1.6 g2 g+89%+113%+115%
- Sugars 5.6 g7 g-58%-49%-46%
Proteins 1.6 g2 g+182%+89%+97%
Vitamin A 120 µg150 µg (10 % DV)-26%+5%+7%
Vitamin C (ascorbic acid) 7.2 mg9 mg (15 % DV)+16%+41%+49%
Calcium 16 mg20 mg (2 % DV)+302%+16%+10%
Iron 1.44 mg1.8 mg (10 % DV)+160%+204%+209%
Nutrition score - France 4 4 -48%-63%-61%
Nutri-Score CCCDD

Product added on by tacinte.
Last edit of product page on by teolemon.
Product page also edited by bdwyer.

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