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Turkey & cheese sandwich

Turkey & cheese sandwich

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Barcode: 0035826077820 (EAN / EAN-13) 035826077820 (UPC / UPC-A)

Brand owner: Food Town Stores Inc.

Categories: Sandwiches

Countries where sold: United States

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Health

Ingredients

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    50 ingredients


    Turkey breast with white turkey [turkey breast with white turkey, water, contains 2% or less potassium lactate, modified foods starch, dextrose, salt, sodium phosphate, sodium diacetate, flavoring], wheat bread [unbleached wheat flour, water, whole wheat flour, high fructose corn syrup, liquid soybean oil, yeast, salt, wheat gluten, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate, potassium iodate), hydrated monoglycerides. sodium stearoyl lactylate, caramel color, malted barley flour, vinegar, ferrous sulfate (iron), niacin, thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), folic acid], pasteurized process american cheese [american cheese (pasteurized milk, cheese cultures, salt, enzymes), water, cream, sodium phosphate (emulsifier), sorbic acid (preservative), artificial color].
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E326 - Potassium lactate
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E517 - Ammonium sulphate


    Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: American cheese, Pasteurised milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Breast-with-white-turkey, Breast-with-white-turkey, Contains-2-and-less-potassium-lactate, Wheat-bread, Yeast-nutrients, Hydrated-monoglycerides, Ferrous sulfate, Iron, Thiamin hydrochloride, Thiamin, Folic acid, Pasteurized-process-american-cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : breast with white turkey (breast with white turkey, water, contains 2% and less potassium lactate, modified foods starch, dextrose, salt, sodium phosphate, sodium diacetate, flavoring), wheat bread (wheat flour, water, whole wheat flour, high fructose corn syrup, soybean oil, yeast, salt, wheat gluten, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate, potassium iodate), hydrated monoglycerides, sodium stearoyl lactylate, caramel color, malted barley flour, vinegar, ferrous sulfate (iron), niacin, thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), folic acid), pasteurized process american cheese (american cheese (pasteurized milk, cheese cultures, salt, enzymes), water, cream, sodium phosphate (emulsifier), sorbic acid (preservative), artificial color)
    1. breast with white turkey -> en:breast-with-white-turkey
      1. breast with white turkey -> en:breast-with-white-turkey
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. contains 2% and less potassium lactate -> en:contains-2-and-less-potassium-lactate
      4. modified foods starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      8. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes
      9. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. wheat bread -> en:wheat-bread
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      6. yeast -> en:yeast - vegan: yes - vegetarian: yes
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      9. yeast nutrients -> en:yeast-nutrients
        1. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
        2. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
        3. ammonium sulfate -> en:e517 - vegan: yes - vegetarian: yes
        4. potassium iodate -> en:e917 - vegan: yes - vegetarian: yes
      10. hydrated monoglycerides -> en:hydrated-monoglycerides
      11. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. caramel color -> en:e150a - vegan: yes - vegetarian: yes
      13. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      14. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      15. ferrous sulfate -> en:ferrous-sulfate
        1. iron -> en:iron
      16. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      17. thiamine hydrochloride -> en:thiamin-hydrochloride
        1. vitamin b1 -> en:thiamin
      18. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
      19. folic acid -> en:folic-acid
    3. pasteurized process american cheese -> en:pasteurized-process-american-cheese
      1. american cheese -> en:american-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
        1. emulsifier -> en:emulsifier
      5. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      6. artificial color -> en:colour

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 14.29, rounded value: 14.29)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 879, rounded value: 879)
    • Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 9 / 10 (value: 840, rounded value: 840)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 SANDWICH (119 g))
    Compared to: Sandwiches
    Energy 879 kj
    (210 kcal)
    1,050 kj
    (250 kcal)
    -4%
    Fat 5.88 g 7 g -35%
    Saturated fat 2.1 g 2.5 g -33%
    Trans fat 0 g 0 g -100%
    Cholesterol 29 mg 34.5 mg -3%
    Salt 2.1 g 2.5 g +52%
    Carbohydrates 24.37 g 29 g +11%
    Fiber 1.7 g 2.02 g +18%
    Sugars 4.2 g 5 g +83%
    Proteins 14.29 g 17 g +19%
    Vitamin A 50.4 µg 60 µg -65%
    Vitamin C (ascorbic acid) 1 mg 1.19 mg -57%
    Calcium 126 mg 150 mg +39%
    Iron 1.51 mg 1.8 mg -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 SANDWICH (119 g)

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Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.