Bon Sole, Bon Appetit, 8-Crumb Donuts - Bon Appetit Danish Co.

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Product characteristics

Brands: Bon Appetit Danish Co.

Brand owner: Bon Appetit Danish Co.

Categories: Biscuits and cakes, Cakes

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, soy flour, nonfat dry milk, baking powder, dextrose, corn syrup solids, egg, salt, soy lecithin, sorbic acid, potassium sorbate and sodium propionate (preservatives),sodium stearoyl lactylate, propylene glycol, mono and diesters of fatty acids, mono and diglycerides, spice, xanthan gum, natural and artificial flavor, enzymes, corn oil, beta-carotene (color), alpha-tocopherols (preservative), sugar, water, palm oil, powdered sugar, brown sugar, corn syrup, glycerin, calcium carbonate, calcium sulfate, dextrose, agar, guar gum, sodium hexameta-phosphate, monoglicerides, vegetable oil, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), lecithin, sodium propionate, citric acid.

Substances or products causing allergies or intolerances: Eggs

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

9.38 g Fat in moderate quantity
3.91 g Saturated fat in moderate quantity
31.2 g Sugars in high quantity
1.05 g Salt in moderate quantity

Serving size: 64 g (64 g)

Comparison to average values of products in the same category:

(8572 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (64 g (64 g))
Cakes Biscuits and cakes
Energy (kcal) 328 kcal 210 kcal -14% -22%
Energy 1,372 kj
(328 kcal)
878 kj
(210 kcal)
-14% -22%
Fat 9.38 g 6 g -36% -44%
- Saturated fat 3.91 g 2.5 g -31% -39%
- Trans fat 0 g 0 g
Cholesterol 8 mg 5.12 mg -66% -49%
Salt 1.055 g 0.675 g +18% +19%
Sodium 0.422 g 0.27 g +18% +19%
Carbohydrates 57.81 g 37 g +0% -7%
- Fibers 1.6 g 1.02 g +2% -25%
- Sugars 31.25 g 20 g -4% +9%
Proteins 4.69 g 3 g +8% -11%
Vitamin A 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 125 mg 80 mg +159% +232%
Iron 1.69 mg 1.08 mg -1% -19%
Nutrition score - France 17 17 -10% -5%
Nutri-Score D D -10% -5%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.