Bon appetit, cheese cake

Barcode: 0035751114270(EAN / EAN-13) 035751114270 (UPC / UPC-A)

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Product characteristics

Brands: Bon Appetit

Brand owner: Bon Appetit Danish Co.

Categories: Biscuits and cakes, Cakes

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Granulated sugar, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin. malted barley flour, ascorbic acid, folic acid), eggs, palm oil (with mono & diglyerides, polysorbate 60, citric acid added as a preservative), water, soybean oil, egg whites, invert sugar, dry milk, baking powder, modified food starch, salt, potassium sorbate & sodium propionate (added to preserve freshness), glucono-1,5, lactone, sodium stearoyl lactylate, xanthan gum, guar gum. cream cheese (heavy cream, natural flavors, nonfat dry milk, enzymes, dairy cultures, propylene glycol, cheddar cheese (pasteurized milk, cultures, salt and enzymes), water, anhydrous milkfat, disodium phosphate, trisodium citrate, soy lecithin), malto dextrin, lipolyzed cream, natural & artificial flavors.

Substances or products causing allergies or intolerances: Eggs, Gluten, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

21.2 g Fat in high quantity
7.96 g Saturated fat in high quantity
25.7 g Sugars in high quantity
0.708 g Salt in moderate quantity

Serving size: 4 ONZ (113 g)


Comparison to average values of products in the same category:

(8570 products)
(23962 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (4 ONZ (113 g))
Cakes Biscuits and cakes
Energy (kcal) 381 kcal 431 kcal +0% -9%
Energy 1,594 kj
(381 kcal)
1,800 kj
(431 kcal)
+0% -9%
Fat 21.24 g 24 g +45% +26%
- Saturated fat 7.96 g 8.99 g +40% +24%
- Trans fat 0 g 0 g
Cholesterol 71 mg 80.2 mg +206% +352%
Salt 0.708 g 0.799 g -21% -20%
Sodium 0.283 g 0.32 g -21% -20%
Carbohydrates 44.25 g 50 g -23% -29%
- Fibers 0.9 g 1.02 g -43% -58%
- Sugars 25.66 g 29 g -21% -10%
Proteins 5.31 g 6 g +23% +1%
Vitamin A 26.4 µg 29.8 µg -22% -25%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 133 mg 150 mg +176% +253%
Iron 1.27 mg 1.44 mg -25% -39%
Nutrition score - France 19 19 +1% +6%
Nutri-Score E E +1% +6%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.