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Tortillas

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Barcode: 0035392241212 (EAN / EAN-13) 035392241212 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    34 ingredients

    enriched bleached distribut container ortilla (57g) wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, 180 folic acid), water, palm oil, dry blend (sugar, salt, mono-and 6% diglycerides, leavening (sodium 13% aluminum phosphate, sodium bicarbonate), potassium sorbate 0% (preservative), fumaric acid, calcium 14% propionate (preservative), enzyme 11% (sodium chloride, wheat starch, enzymes, microcrystalline cellulose), dough improver (sodium metabisulfite, 2% microcrystalline cellulose, corn starch, dicalcium phosphate). mi mama' omaha, % dally value 29g 4% d sugars calcium 37mg 2% potassium 131mg 2%
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Enriched-bleached-distribut-container-ortilla, Reduced iron, Thiamin mononitrate, 180-folic-acid, Dry-blend, Mono-and-6-diglycerides, Sodium-13-aluminum-phosphate, Calcium-14-propionate, Sodium chloride, Dough-improver, Mi-mama-omaha, Dally-value-29g-4-d-sugars-calcium-37mg-2-potassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Enriched-bleached-distribut-container-ortilla, Reduced iron, Thiamin mononitrate, 180-folic-acid, Dry-blend, Mono-and-6-diglycerides, Sodium-13-aluminum-phosphate, Calcium-14-propionate, Sodium chloride, Dough-improver, Mi-mama-omaha, Dally-value-29g-4-d-sugars-calcium-37mg-2-potassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : enriched bleached distribut container ortilla, wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, 180 folic acid), water, palm oil, dry blend, sugar, salt, mono- and 6% diglycerides, leavening (sodium 13% aluminum phosphate, sodium bicarbonate), potassium sorbate 0% (preservative), fumaric acid, calcium 14% propionate (preservative), enzyme 11% (sodium chloride, wheat starch, enzymes, microcrystalline cellulose), dough improver (sodium metabisulfite, microcrystalline cellulose 2%, corn starch, dicalcium phosphate), mi mama' omaha, % dally value 29g 4% d sugars calcium 37mg 2% potassium
    1. enriched bleached distribut container ortilla -> en:enriched-bleached-distribut-container-ortilla
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. reduced iron -> en:reduced-iron
      4. thiamine mononitrate -> en:thiamin-mononitrate
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      6. 180 folic acid -> en:180-folic-acid
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. dry blend -> en:dry-blend
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. mono- and 6% diglycerides -> en:mono-and-6-diglycerides
    9. leavening -> en:raising-agent
      1. sodium 13% aluminum phosphate -> en:sodium-13-aluminum-phosphate
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    10. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent: 0
      1. preservative -> en:preservative
    11. fumaric acid -> en:e297 - vegan: yes - vegetarian: yes
    12. calcium 14% propionate -> en:calcium-14-propionate
      1. preservative -> en:preservative
    13. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent: 11
      1. sodium chloride -> en:sodium-chloride
      2. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      4. microcrystalline cellulose -> en:e460i - vegan: yes - vegetarian: yes
    14. dough improver -> en:dough-improver
      1. sodium metabisulfite -> en:e223 - vegan: yes - vegetarian: yes
      2. microcrystalline cellulose -> en:e460i - vegan: yes - vegetarian: yes - percent: 2
      3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes
    15. mi mama' omaha -> en:mi-mama-omaha
    16. % dally value 29g 4% d sugars calcium 37mg 2% potassium -> en:dally-value-29g-4-d-sugars-calcium-37mg-2-potassium

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,321 kj
    (315 kcal)
    Fat 7.895 g
    Saturated fat 4.386 g
    Salt 1.447 g
    Carbohydrates 50.877 g
    Fiber 1.754 g
    Sugars 3.509 g
    Proteins 7.018 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllFmQtnGoSKcbg3UpGnS68WNBJ_LSPNyw4XINqs.

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