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Strawberry fruit'n yogurt snacks pouches - Welch's - 8 pouches

Strawberry fruit'n yogurt snacks pouches - Product

Strawberry fruit'n yogurt snacks pouches - Welch's - 8 pouches

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Barcode: 0034856810865 (EAN / EAN-13) 034856810865 (UPC / UPC-A)

Quantity: 8 pouches

Brands: Welch's, Promotion In Motion Inc.

Brand owner: The Promotion In Motion Companies, Inc.

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: United States

Matching with your preferences

Health

Ingredients

29 ingredients

Fruit center fruit puree (white grape, pear and strawberry), sugar, corn syrup, modified corn starch, pectin, tri-calcium phosphate, citric acid, sodium citrate, natural and artificial strawberry flavor, red 40 lake, yogurt coating sugar, palm kernel oil, whey powder, nonfat milk powder, yogurt powder, (cultured whey and nonfat milk), vitamin a palmitate, ascorbic acid (vitamin c), vitamin d3, titanium dioxide, soy lecithin, vanilla, coconut oil, carnauba wax and confectioner's glaze (lac-resin).

Allergens: Milk, Soybeans, Coconut

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E171 - Titanium dioxide

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil

Non-vegan
Non-vegan ingredients: Whey powder, Skimmed milk powder, Yogurt powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Fruit-center-fruit-puree, Sodium citrate, Natural-and-artificial-strawberry-flavor, Yogurt-coating-sugar, Cultured-whey-and-nonfat-milk, Vitamin C, Carnauba-wax-and-confectioner-s-glaze, Lac-resin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fruit center fruit puree (white grape, pear, strawberry), sugar, corn syrup, modified corn starch, pectin, tri-calcium phosphate, citric acid, sodium citrate, natural and artificial strawberry flavor, red 40 lake, yogurt coating sugar, palm kernel oil, whey powder, nonfat milk powder, yogurt powder (cultured whey and nonfat milk), vitamin a palmitate, ascorbic acid (vitamin c), vitamin d3, titanium dioxide, soy lecithin, vanilla, coconut oil, carnauba wax and confectioner's glaze (lac-resin)
Fruit center fruit puree -> en:fruit-center-fruit-puree - percent_min: 4.34782608695652 - percent_max: 100

white grape -> en:white-grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13044 - percent_min: 1.44927536231884 - percent_max: 100

pear -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 33.3333333333333

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

tri-calcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 12.5

natural and artificial strawberry flavor -> en:natural-and-artificial-strawberry-flavor - percent_min: 0 - percent_max: 11.1111111111111

red 40 lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

yogurt coating sugar -> en:yogurt-coating-sugar - percent_min: 0 - percent_max: 9.09090909090909

palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.33333333333333

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

nonfat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.14285714285714

yogurt powder -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 6.66666666666667

cultured whey and nonfat milk -> en:cultured-whey-and-nonfat-milk - percent_min: 0 - percent_max: 6.66666666666667

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 5.88235294117647

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556

titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.54545454545455

carnauba wax and confectioner's glaze -> en:carnauba-wax-and-confectioner-s-glaze - percent_min: 0 - percent_max: 4.34782608695652

lac-resin -> en:lac-resin - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4.41, rounded value: 4.41)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.1739130434783, rounded value: 52.2)

Negative points: 22

Energy: 4 / 10 (value: 1473, rounded value: 1473)

Sugars: 10 / 10 (value: 52.86, rounded value: 52.86)

Saturated fat: 6 / 10 (value: 6.61, rounded value: 6.6)

Sodium: 2 / 10 (value: 242, rounded value: 242)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.61%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.61%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (52.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.605%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 POUCH (22.7 g))	Compared to: Confectioneries
Energy	1,473 kj (352 kcal)	334 kj (79 kcal)	-16%
Energy from fat	63 kj (15 kcal)	14.3 kj (3 kcal)	-81%
Fat	6.61 g	1.5 g	-54%
Saturated fat	6.61 g	1.5 g	-12%
Trans fat	0 g	0 g
Carbohydrates	70.48 g	16 g	+3%
Sugars	52.86 g	12 g	+6%
Fiber	?	?
Proteins	4.41 g	1 g	+14%
Salt	0.605 g	0.137 g	+271%
Vitamin A	1,652.1 µg	375 µg	+14,392%
Vitamin D	10 µg (25 % DV)	2.27 µg	+1,945%
Vitamin C (ascorbic acid)	264.3 mg	60 mg	+8,920%
Calcium	441 mg	100 mg	+750%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	52.174 %	52.174 %

Serving size: 1 POUCH (22.7 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 26, 2015, 7:34:40 PM CET by openfoodfacts-contributors
Last edit of product page on May 15, 2021, 2:35:59 AM CEST by kiliweb.
Product page also edited by bdwyer, org-database-usda, teolemon, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvllEaWMHPvQ6aMDDQtmOv4Ou-f6HrZoxU_tHZa6s.

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Strawberry fruit'n yogurt snacks pouches - Welch's - 8 pouches