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fruit n yogurt - Welch's - 20g

fruit n yogurt - Welch's - 20g

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Barcode: 0034856198864 (EAN / EAN-13) 034856198864 (UPC / UPC-A)

Quantity: 20g

Brands: Welch's

Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Desserts, Sweet snacks, Dairy desserts, Fermented dairy desserts, Yogurts, Low-fat yogurts

Labels, certifications, awards: No gluten

Origin of ingredients: Canada

Stores: Wal-Mart

Countries where sold: Canada, United States

Matching with your preferences

Health

Ingredients

72 ingredients

ars/Sucres Proteln/Protélnes o g Not a slgniflcant source of cholesterol, fibre, vitamin A, vitamin C, calcium or iron. Source négliaeable de cholestérol, fibres, vitamine A, vitamine C, calcium et fer. INGREDIENTS: FRUIT CENTER (FRUIT PUREE [WHITE GRAPE PEAR, STRAWBERRY], SUGAR, CORN SYRUP, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL STRAWBERRY FLAVOUR, COLOUR), YOGURT CQATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, SKIM ULK POWDER, YOGURT POWDER [WHEY, SKIM MILK, BACTERIAL CULTUREL, TITANIUM DIOXIDE, SOYA LECITHIN, VANILLA, COCONU OIL, CARNAUBA WAX, SHELLAC) CONTAINS: MILK, SOYA. PN19E 11082 19:26 INGREDIENTS: CENTRE AUX FRUITS (PUREE DE FRUTS [RAISIN BLANC, POIRE, FRAISEI, SUCRE, SIROP DE MAÏS, AMIDON DE MAIS MODIFIE, PECTINE, ACDE CITRIQUE, CITRATE DE SODIUM AROME NATUREL ET ARTIFICIEL DE FRAISE, COLORANT) ENROBAGE DE YOGOURT (SUCRE, HUILE DE PALMISTE, ATOSERUM EN POUDRE, LAIT ECREME EN POUDRE YOGOURT EN POUDRE [LACTOSERUM, LAIT ECREMÉ, CULTURE BACTERIENNEL DIOXYDE DE TITANE, LECITHINE DE SOJA, VANILLE, HUILE DE NOIX DE COCO, CIRE DE CARNAUBA, LAQUE EN ECAILLES) CONTIENT: LAIT, SOJA.

Allergens: Milk, Soybeans

Traces: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E322 - Lecithins

Additive: E440 - Pectins

Additive: E903 - Carnauba wax

Ingredient: Colour

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil

Non-vegan
Non-vegan ingredients: Whey powder, Yogurt powder, Whey, Skimmed milk, E904
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E904
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ars, Sucres Proteln, Protélnes o g Not a slgniflcant source of cholesterol, fibre, vitamins, vitamin A, vitamin C, calcium, iron, Source négliaeable de cholestérol, fibres, vitamine A, vitamine C, calcium et fer, INGREDIENTS (FRUIT CENTER, FRUIT PUREE, WHITE GRAPE PEAR), STRAWBERRY, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, SODIUM CITRATE, NATURAL and ARTIFICIAL STRAWBERRY FLAVOUR, COLOUR, YOGURT CQATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, SKIM ULK POWDER, YOGURT POWDER, WHEY, SKIM MILK, BACTERIAL CULTUREL, TITANIUM DIOXIDE, SOYA LECITHIN, VANILLA, COCONU OIL, CARNAUBA WAX, SHELLAC), PN19E 11082 19 (26 INGREDIENTS), CENTRE AUX FRUITS (PUREE DE FRUTS, RAISIN BLANC, POIRE, FRAISEI, SUCRE, SIROP DE MAÏS, AMIDON DE MAIS MODIFIE, PECTINE, ACDE CITRIQUE, CITRATE DE SODIUM AROME NATUREL ET ARTIFICIEL DE FRAISE, COLORANT), ENROBAGE DE YOGOURT (SUCRE, HUILE DE PALMISTE, ATOSERUM EN POUDRE, LAIT ECREME EN POUDRE YOGOURT EN POUDRE, LACTOSERUM, LAIT ECREMÉ, CULTURE BACTERIENNEL DIOXYDE DE TITANE, LECITHINE DE SOJA, VANILLE, HUILE DE NOIX DE COCO, CIRE DE CARNAUBA, LAQUE EN ECAILLES), CONTIENT (LAIT), SOJA
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WHITE GRAPE PEAR -> en:white-grape-pear - percent_min: 0 - percent_max: 2.22222222222222

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SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647

CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 5.55555555555556

MODIFIED CORN STARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.26315789473684

PECTIN -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 4.54545454545455

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COLOUR -> en:colour - percent_min: 0 - percent_max: 4.16666666666667

YOGURT CQATING -> en:yogurt-cqating - percent_min: 0 - percent_max: 4

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

PALM KERNEL OIL -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2

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SKIM ULK POWDER -> en:skim-ulk-powder - percent_min: 0 - percent_max: 1

YOGURT POWDER -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 0.8

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SKIM MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.571428571428571

BACTERIAL CULTUREL -> en:bacterial-culturel - percent_min: 0 - percent_max: 0.5

TITANIUM DIOXIDE -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444

SOYA LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.444444444444444

VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.363636363636364

COCONU OIL -> en:coconu-oil - percent_min: 0 - percent_max: 0.333333333333333

CARNAUBA WAX -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

SHELLAC -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.333333333333333

PN19E 11082 19 -> en:pn19e-11082-19 - percent_min: 0 - percent_max: 3.84615384615385

26 INGREDIENTS -> en:26-ingredients - percent_min: 0 - percent_max: 3.84615384615385

CENTRE AUX FRUITS -> en:centre-aux-fruits - percent_min: 0 - percent_max: 3.7037037037037

PUREE DE FRUTS -> en:puree-de-fruts - percent_min: 0 - percent_max: 3.7037037037037

RAISIN BLANC -> en:raisin-blanc - percent_min: 0 - percent_max: 1.85185185185185

POIRE -> en:poire - percent_min: 0 - percent_max: 1.23456790123457

FRAISEI -> en:fraisei - percent_min: 0 - percent_max: 0.925925925925926

SUCRE -> en:sucre - percent_min: 0 - percent_max: 0.740740740740741

SIROP DE MAÏS -> en:sirop-de-mais - percent_min: 0 - percent_max: 0.617283950617284

AMIDON DE MAIS MODIFIE -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 0.529100529100529

PECTINE -> en:pectine - percent_min: 0 - percent_max: 0.462962962962963

ACDE CITRIQUE -> en:acde-citrique - percent_min: 0 - percent_max: 0.411522633744856

CITRATE DE SODIUM AROME NATUREL ET ARTIFICIEL DE FRAISE -> en:citrate-de-sodium-arome-naturel-et-artificiel-de-fraise - percent_min: 0 - percent_max: 0.411522633744856

COLORANT -> en:colour - percent_min: 0 - percent_max: 0.336700336700337

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LAIT ECREMÉ -> en:lait-ecreme - percent_min: 0 - percent_max: 0.595238095238095

CULTURE BACTERIENNEL DIOXYDE DE TITANE -> en:culture-bacteriennel-dioxyde-de-titane - percent_min: 0 - percent_max: 0.510204081632653

LECITHINE DE SOJA -> en:lecithine-de-soja - percent_min: 0 - percent_max: 0.446428571428571

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CIRE DE CARNAUBA -> en:cire-de-carnauba - percent_min: 0 - percent_max: 0.324675324675325

LAQUE EN ECAILLES -> en:laque-en-ecailles - percent_min: 0 - percent_max: 0.297619047619048

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SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00221252441406783, rounded value: 0)

Negative points: 19

Energy: 4 / 10 (value: 1464, rounded value: 1464)

Sugars: 10 / 10 (value: 60, rounded value: 60)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 1 / 10 (value: 175, rounded value: 175)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (60%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.438%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Low-fat yogurts
Energy	1,464 kj (350 kcal)	293 kj (70 kcal)	+430%
Fat	7.5 g	1.5 g	+796%
Saturated fat	5 g	1 g	+914%
Trans fat	0 g	0 g
Carbohydrates	75 g	15 g	+691%
Sugars	60 g	12 g	+622%
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	0.438 g	0.088 g	+219%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.002 %	0.002 %

Serving size: 20g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 64/100)
Product: fruit n yogurt - Welch's - 20g

Life cycle analysis score: 87
Sum of bonuses and maluses: -23

Final score: 64/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on August 7, 2019, 5:41:29 PM CEST by openfoodfacts-contributors
Last edit of product page on April 19, 2021, 1:57:42 PM CEST by kiliweb.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmxZfNjhiw3vHADWtmLX7I6CLr7jZIAvyY3TH6s.

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fruit n yogurt - Welch's - 20g