Fruit'n Yogurt Strawberry Snack - Welch's - 20g

Barcode: 0034856198864(EAN / EAN-13) 034856198864 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 20g

Brands: Welch's

Categories: Snacks, Dairies, Fermented foods, Sweet snacks, Fermented milk products, Yogurts, Low-fat yogurts

Labels, certifications, awards: Gluten-free

Origin of ingredients: Canada

Stores: Wal-Mart

Countries where sold: Canada, United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
ars/Sucres Proteln/Protélnes o g Not a slgniflcant source of cholesterol, fibre, vitamin A, vitamin C, calcium or iron. Source négliaeable de cholestérol, fibres, vitamine A, vitamine C, calcium et fer. INGREDIENTS: FRUIT CENTER (FRUIT PUREE [WHITE GRAPE PEAR, STRAWBERRY], SUGAR, CORN SYRUP, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL STRAWBERRY FLAVOUR, COLOUR), YOGURT CQATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, SKIM ULK POWDER, YOGURT POWDER [WHEY, SKIM MILK, BACTERIAL CULTUREL, TITANIUM DIOXIDE, SOYA LECITHIN, VANILLA, COCONU OIL, CARNAUBA WAX, SHELLAC) CONTAINS: MILK, SOYA. PN19E 11082 19:26 INGREDIENTS: CENTRE AUX FRUITS (PUREE DE FRUTS [RAISIN BLANC, POIRE, FRAISEI, SUCRE, SIROP DE MAÏS, AMIDON DE MAIS MODIFIE, PECTINE, ACDE CITRIQUE, CITRATE DE SODIUM AROME NATUREL ET ARTIFICIEL DE FRAISE, COLORANT) ENROBAGE DE YOGOURT (SUCRE, HUILE DE PALMISTE, ATOSERUM EN POUDRE, LAIT ECREME EN POUDRE YOGOURT EN POUDRE [LACTOSERUM, LAIT ECREMÉ, CULTURE BACTERIENNEL DIOXYDE DE TITANE, LECITHINE DE SOJA, VANILLE, HUILE DE NOIX DE COCO, CIRE DE CARNAUBA, LAQUE EN ECAILLES) CONTIENT: LAIT, SOJA.

Substances or products causing allergies or intolerances: Milk, Soybeans

Traces: Milk, Soybeans

Ingredients analysis:
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

7.5 g Fat in moderate quantity
5 g Saturated fat in moderate quantity
60 g Sugars in high quantity
0.445 g Salt in moderate quantity

Serving size: 20g


Comparison to average values of products in the same category:

(132 products)
(5542 products)
(18046 products)
(18051 products)
(22511 products)
(33788 products)
(70874 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20g)
Low-fat yogurts Yogurts Fermented milk products Fermented foods Dairies Sweet snacks Snacks
Energy (kcal) 350 kcal 70 kcal +250% +312% +39% +39% +56% -19% -22%
Energy 1,460 kj
(350 kcal)
293 kj
(70 kcal)
+250% +311% +39% +39% +55% -19% -22%
Fat 7.5 g 1.5 g +393% +410% -58% -58% -52% -50% -62%
- Saturated fat 5 g 1 g +468% +497% -54% -54% -47% -43% -25%
- Trans fat 0 g 0 g
Salt 0.445 g 0.089 g +213% +280% -62% -62% -53% +20% -32%
Sodium 0.178 g 0.036 g +213% +280% -62% -62% -53% +20% -32%
Carbohydrates 75 g 15 g +326% +515% +1,056% +1,056% +1,036% +7% +28%
- Fibers 0 g 0 g -100% -100% -100% -100% -100% -100% -100%
- Sugars 60 g 12 g +329% +513% +1,450% +1,450% +1,273% +29% +99%
Proteins 0 g 0 g -100% -100% -100% -100% -100% -100% -100%
Alcohol 0 % vol 0 % vol
Nutrition score - France 19 19 +1,059% +88% +88% +116% +1% +24%
Nutri-Score E E +1,059% +88% +88% +116% +1% +24%

Packaging

Recycling instructions and/or packaging information:

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by off.f1b924bed66ffcd9e6def626da3e51be.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.