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Special dark cocoa - Hershey's - 8 OZ (226 g)

Special dark cocoa - Hershey's - 8 OZ (226 g)

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Barcode: 0034000053001 (EAN / EAN-13) 034000053001 (UPC / UPC-A)

Quantity: 8 OZ (226 g)

Brands: Hershey's

Categories: Cocoa and its products, Cocoa and chocolate powders, Cocoa powders

Labels, certifications, awards: No gluten, No GMOs, Non GMO project

Stores: Fred Meyer

Countries where sold: France, United States

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Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : cocoa processed with alkali
    1. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 100 - percent_max: 100

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (5g)
    Compared to: Cocoa powders
    Energy 837 kj
    (200 kcal)
    41.8 kj
    (10 kcal)
    -41%
    Fat 10 g 0.5 g -8%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 2.75 g 0.138 g +1,371%
    Carbohydrates 60 g 3 g +30%
    Fiber 20 g 1 g -17%
    Sugars 0 g 0 g -100%
    Proteins 20 g 1 g +3%
    Vitamin D 0 µg 0 µg
    Calcium 10 mg 0.5 mg -89%
    Iron 2.1 mg 0.105 mg -87%
    Potassium 250 mg 12.5 mg -77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 5g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by bdwyer, inf, roboto-app, schalken, wolfgang8741, yuka.SDZNa0lKay9oTlV4dHNNajJ3cjAvY3RhbXBxRFF6bThOdW93SUE9PQ, yuka.WkxBYUNiUWFpNk5ieDhBeDNEblk1dDVUNExhbVh6UHJjdFkrSUE9PQ, yuka.YUpnd0Zva1RpZGtxbWYwWjdFN2EzUGNwN3B5VFlFS2xKT2dPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnd6S8v1mBaePQPlk2aqnu2pdrnwMd9z8JLVKag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.