Earthbound farm, chopped salad asian kit, organic

Barcode: 0032601951344 (EAN / EAN-13) 032601951344 (UPC / UPC-A)

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Product characteristics

Brands: Earthbound Farm, Wwf Operating Company

Brand owner: WWF Operating Company

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods

Labels, certifications, awards: Organic

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Salad: cabbage*, romaine lettuce*, kale*, carrots* cilantro*. wonton strips: wheat flour*, water, sunflower oil*, vital gluten*, oat fiber*, salt, yeast. tamari sunflower seeds: sunflower seeds*, tamari shoyu sauce* [water, soybeans*, salt, wheat*]. dressing: expeller pressed soy oil*, water, tahini*, soy sauce* [water, soybeans*, salt, alcohol*], toasted sesame oil*, rice vinegar*, cane sugar*, ginger*, garlic*, natural flavor.

Substances or products causing allergies or intolerances: Gluten, Soybeans

Ingredients analysis:
Palm oil free Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels for 100 g

12 g Fat in moderate quantity
1.5 g Saturated fat in moderate quantity
4 g Sugars in low quantity
0.575 g Salt in moderate quantity

Serving size: 3.5 ONZ (100 g)

Comparison to average values of products in the same category:

(20314 products)
(63971 products)
(74485 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (3.5 ONZ (100 g))
Compared to: Fruits and vegetables based foods Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 628 kj
(150 kcal)
628 kj
(150 kcal)
+164% -38% -29%
Fat 12 g 12 g +5,811% +77% +124%
Saturated fat 1.5 g 1.5 g +13,414% +23% +40%
Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100%
Salt 0.575 g 0.575 g +169% +20% +40%
Carbohydrates 9 g 9 g -20% -74% -71%
Fiber 2 g 2 g +3% -43% -37%
Sugars 4 g 4 g -33% -48% -48%
Proteins 3 g 3 g +119% -46% -36%
Vitamin A 450 µg 450 µg +106% +379% +407%
Vitamin C (ascorbic acid) 30 mg 30 mg +113% +428% +306%
Potassium 200 mg 200 mg +8% -6% +3%
Calcium 80 mg 80 mg +290% +93% +103%
Iron 1.44 mg 1.44 mg +165% -28% -20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.348 % 4.348 %


Recycling instructions and/or packaging information:

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.