Uncured pepperoni ultra thin pizza, uncured pepperoni - Home Run Inn

Ingredients

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  32 ingredients

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  Crust: (wheat flour, water, corn oil, yeast, salt), sauce: (tomatoes, salt, water, spices (oregano, salt, black pepper)), rbst free whole milk mozzarella*: (pasteurized milk, cheese cultures, salt, enzymes) *our cheese is made from milk that is rbst free. no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows, all natural* uncured pepperoni: (no nitrites or nitrates added* except for naturally occurring in celery juice and cherry powder, pork, salt, contains 2% or less of turbinado sugar, spices, flavoring, celery juice powder, cherry powder, lactic acid starter culture, oleoresin of paprika, lime juice concentrate)

  Allergens: Gluten, Pork

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Crust (wheat flour), water, corn oil, yeast, salt, sauce (tomatoes), salt, water, spices (oregano, salt, black pepper), whole milk mozzarella (pasteurized milk), cheese cultures, salt, enzymes) *our cheese is made from milk that is rbst free, no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows, all natural* uncured pepperoni (no nitrites and nitrates added* except for naturally occurring in celery juice and cherry powder), pork, salt, contains 2% and less of turbinado sugar, spices, flavoring, celery juice, cherry, lactic acid starter culture, oleoresin of paprika, lime juice concentrate

  1. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 100
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 100
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
  3. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 33.3333333333333
  4. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5525
  6. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5525
     1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.5525
  7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5525
  8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5525
  9. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5525
     1. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.5525
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77625
     3. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.5175
  10. whole milk mozzarella -> en:whole-milk-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.5525
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5525
  11. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5525
  12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5525
  13. enzymes) *our cheese is made from milk that is rbst free -> en:enzymes-our-cheese-is-made-from-milk-that-is-rbst-free - percent_min: 0 - percent_max: 1.5525
  14. no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows -> en:no-significant-difference-has-been-shown-between-milk-derived-from-rbst-treated-and-non-rbst-treated-cows - percent_min: 0 - percent_max: 1.5525
  15. all natural* uncured pepperoni -> en:all-natural-uncured-pepperoni - percent_min: 0 - percent_max: 1.5525
      1. no nitrites and nitrates added* except for naturally occurring in celery juice and cherry powder -> en:no-nitrites-and-nitrates-added-except-for-naturally-occurring-in-celery-juice-and-cherry-powder - percent_min: 0 - percent_max: 1.5525
  16. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5525
  17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5525
  18. contains 2% and less of turbinado sugar -> en:contains-2-and-less-of-turbinado-sugar - percent_min: 0 - percent_max: 1.5525
  19. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5525
  20. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5525
  21. celery juice -> en:celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.5525
  22. cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 1.5525
  23. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.5525
  24. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 1.5525
  25. lime juice concentrate -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 1.5525

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 10.48, rounded value: 10.48)
  • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.776331939697267, rounded value: 0.8)

  Negative points: 14

  • Energy: 3 / 10 (value: 1213, rounded value: 1213)
  • Sugars: 0 / 10 (value: 1.61, rounded value: 1.61)
  • Saturated fat: 5 / 10 (value: 5.65, rounded value: 5.7)
  • Sodium: 6 / 10 (value: 621, rounded value: 621)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (15.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.65%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.61%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.55%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 PIZZA (124 g))	Compared to: Pizzas
  Energy	1,213 kj (290 kcal)	1,500 kj (360 kcal)	+23%
  Fat	15.32 g	19 g	+69%
  Saturated fat	5.65 g	7.01 g	+43%
  Trans fat	0 g	0 g	-100%
  Cholesterol	28 mg	34.7 mg	+31%
  Carbohydrates	26.61 g	33 g	-3%
  Sugars	1.61 g	2 g	-44%
  Fiber	1.6 g	1.98 g	-12%
  Proteins	10.48 g	13 g	+3%
  Salt	1.552 g	1.93 g	+24%
  Vitamin A	96.9 µg	120 µg	+16%
  Vitamin C (ascorbic acid)	1.9 mg	2.36 mg	-45%
  Potassium	202 mg	250 mg	+21%
  Calcium	210 mg	260 mg	+34%
  Iron	1.05 mg	1.3 mg	-26%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.776 %	0.776 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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