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Cheese classic pizza - Home Run Inn

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Barcode: 0031205060025 (EAN / EAN-13) 031205060025 (UPC / UPC-A)

Brands: Home Run Inn

Brand owner: Home Run Inn Frozen Foods Corp

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas

Countries where sold: United States

Matching with your preferences

Health

Ingredients

21 ingredients

Crust: (wheat flour, water, corn oil, yeast, salt), rbst free whole milk mozzarella*: (pasteurized milk, cheese cultures, salt, enzymes), *our cheese is made from milk that is rbst free. no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows. sauce: (tomatoes, salt, water, spices (oregano, salt, black pepper)).

Allergens: Gluten

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Microbial culture

Ingredient: Enzyme

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Our-cheese-is-made-from-milk-that-is-rbst-free, No-significant-difference-has-been-shown-between-milk-derived-from-rbst-treated-and-non-rbst-treated-cows
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Non-vegan
Non-vegan ingredients: Whole milk mozzarella, Pasteurised milk
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Vegetarian status unknown
Unrecognized ingredients: Our-cheese-is-made-from-milk-that-is-rbst-free, No-significant-difference-has-been-shown-between-milk-derived-from-rbst-treated-and-non-rbst-treated-cows
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Crust (wheat flour), water, corn oil, yeast, salt, whole milk mozzarella (pasteurized milk), cheese cultures, salt, enzymes, our cheese is made from milk that is rbst free, no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows, sauce (tomatoes), salt, water, spices (oregano, salt, black pepper)
Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 6.66666666666667 - percent_max: 100

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.66666666666667 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 33.3333333333333

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.58203125

whole milk mozzarella -> en:whole-milk-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.58203125

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.58203125

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.58203125

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.58203125

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58203125

our cheese is made from milk that is rbst free -> en:our-cheese-is-made-from-milk-that-is-rbst-free - percent_min: 0 - percent_max: 1.58203125

no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows -> en:no-significant-difference-has-been-shown-between-milk-derived-from-rbst-treated-and-non-rbst-treated-cows - percent_min: 0 - percent_max: 1.58203125

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58203125

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.58203125

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.58203125

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.58203125

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58203125

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.58203125

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.791015625

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.52734375

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)

Fiber: 1 / 5 (value: 1.5625, rounded value: 1.56)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.271809895833329, rounded value: 0.3)

Negative points: 16

Energy: 3 / 10 (value: 1308, rounded value: 1308)

Sugars: 0 / 10 (value: 1.5625, rounded value: 1.56)

Saturated fat: 6 / 10 (value: 6.25, rounded value: 6.3)

Sodium: 7 / 10 (value: 632.8125, rounded value: 632.8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.56%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.167 PIZZA (128 g))	Compared to: Cheese pizzas
Energy	1,308 kj (312 kcal)	1,670 kj (400 kcal)	+27%
Fat	17.188 g	22 g	+76%
Saturated fat	6.25 g	8 g	+26%
Trans fat	0 g	0 g	-100%
Cholesterol	35 mg	44.8 mg	+68%
Carbohydrates	28.906 g	37 g	+4%
Sugars	1.562 g	2 g	-45%
Fiber	1.562 g	2 g	-20%
Proteins	12.5 g	16 g	+13%
Salt	1.582 g	2.02 g	+32%
Vitamin A	70.2 µg	89.9 µg	-28%
Vitamin C (ascorbic acid)	0.9 mg	1.15 mg	-64%
Potassium	180 mg	230 mg	+14%
Calcium	281 mg	360 mg	+41%
Iron	0.94 mg	1.2 mg	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.272 %	0.272 %

Serving size: 0.167 PIZZA (128 g)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Pizza, cheese and tomato or Margherita pizza

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.9 %
Processing	16.3 %
Packaging	4.5 %
Transportation	8.4 %
Distribution	4.0 %
Consumption	14.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Cheese classic pizza - Home Run Inn

Life cycle analysis score: 86
Sum of bonuses and maluses: -20

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	57.9 %
Processing	13.1 %
Packaging	6.4 %
Transportation	14.7 %
Distribution	2.3 %
Consumption	5.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 9, 2017, 10:43:09 AM CET by usda-ndb-import
Last edit of product page on April 1, 2022, 6:58:31 PM CEST by ecoscore-impact-estimator.
Product page also edited by clockwerx, kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkx1S8LgvjPfbEPklmagyciRDaf4e-B2ya7-Hqo.

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Cheese classic pizza - Home Run Inn